「Pullman」を含む例文一覧(1)
- The pullman type bread is produced by packing bread dough obtained by a common procedure in a bread mold, finally fermenting the dough, putting a lid on the mold, carrying out a steaming treatment at 95-110°C and keeping the inner temperature of the dough at ≥90°C for at least three minutes.
常法に従って得たパン生地を食パン型に詰めて最終発酵した後、蓋をして、９５〜１１０℃の温度で蒸熱処理して、生地の内部温度を９０℃以上で少なくとも３分間保持をしてプルマン型食パンを製造する。 - 特許庁
- 特許庁
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