「coarse tea」を含む例文一覧(29)

  • coarse tea
    番茶. - 研究社 新英和中辞典
  • coarse tea
    番茶 - 斎藤和英大辞典
  • Bancha (coarse tea)
    番茶 - Wikipedia日英京都関連文書対訳コーパス
  • coarse tea―poor tea―inferior tea
    粗末な茶 - 斎藤和英大辞典
  • a roasted, coarse tea
    焙じた番茶 - EDR日英対訳辞書
  • a coarse tea that is of high quality
    上等の番茶 - EDR日英対訳辞書
  • Banshairo (color of coarse tea)
    番茶色（ばんちゃいろ） - Wikipedia日英京都関連文書対訳コーパス
  • Ryokucha (green tea), Mugicha (barley tea), Bancha (coarse tea), Sencha (green tea of middle grade), Hojicha (roasted green tea), and Genmaicha (tea with roasted rice)
    緑茶、麦茶、番茶、煎茶、ほうじ茶、玄米茶 - Wikipedia日英京都関連文書対訳コーパス
  • Their lineup ranges from Matcha (green powdered tea) and Gyokuro (refined green tea) to Bancha (coarse tea).
    品揃えは、抹茶、玉露から番茶までをそろえている。 - Wikipedia日英京都関連文書対訳コーパス
  • Oni mo juhachi, bancha mo debana (lit. As even an ogres at eighteen is desirable, so coarse tea at its first infusion is delicious) meaning that everything is good in its season.
    鬼も十八、番茶も出端（でばな） - Wikipedia日英京都関連文書対訳コーパス
  • Proper use of wooden chataku is for larger tea bowls, which is used for casual tea such as Bancha (coarse tea).
    木製の茶碗は番茶など普段用の茶を入れる大きめの茶碗に合わせるのが正当とされる。 - Wikipedia日英京都関連文書対訳コーパス
  • Since it is harvested in a late season, after ichibanca (first picked tea leaves) and nibancha (second picked tea leaves), it was first called '晩茶' (bancha; lit. 'late tea'), which was later changed to '番茶' (bancha; lit. coarse tea').
    一番茶、二番茶を摘んだあとの遅い時期に収穫される事から晩茶と呼ばれ、後に変化して番茶となった。 - Wikipedia日英京都関連文書対訳コーパス
  • The start of chazuke history is said to have been in the middle Edo period or later when green tea (middle grade tea) and bancha (coarse tea) became popular with common people.
    お茶漬けの始まりは、煎茶や番茶が普及し、茶が庶民の嗜好品として定着した江戸時代中期以降と言われている。 - Wikipedia日英京都関連文書対訳コーパス
  • In general, hojicha leaves are obtained by roasting sencha (green tea of middle grade), bancha (coarse tea), or kukicha (twig tea) leaves, and have a unique roasted aroma.
    一般に、煎茶や番茶、茎茶を炒った（焙ほうじた）もの、すなわち焙煎（ばいせん）したもので、独特の香ばしさを有する。 - Wikipedia日英京都関連文書対訳コーパス
  • 'Sencha' in the narrow sense refers to middle class green tea between Gyokuro (refined green tea) (high-quality tea) and Bancha (coarse tea) (low-quality tea) (in detail, see Gyokuro, Sencha, and Bancha).
    狭義の「煎茶」とは、玉露（高級品）、番茶（低級品）の中間に位置づけられる、中級品の緑茶という意味（詳細は玉露、煎茶、番茶を参照）。 - Wikipedia日英京都関連文書対訳コーパス
  • To obtain an edible green tea by roasting edible green tea for its drying in a range, with lite, and crushing the deried green tea to form fine particles, since on eating edible green tea, tea residue remains in an oral cavity to give an uncomfortable feeling due to the coarse size of the particles.
    食用緑茶を食べると、粒子の大きさが粗い為、口内に茶滓が残存し、不快感を有するため、食用緑茶をレンジ等で焼いて乾燥させ、砕いて細粒に形成する。 - 特許庁
  • There are other methods as; roasting (Kamairi), boiling (for Bancha [coarse tea], etc.), baking, sun drying (exposure to sunlight).
    この他、炒製（釜炒り）、煮製（番茶類）、焼製、晒青（日光に曝す）などによる方法がある。 - Wikipedia日英京都関連文書対訳コーパス
  • There is provided the antiallergic composition effectively utilizing Awa coarse tea by mixed administration of both extracts.
    両抽出物を混合投与することによる、阿波番茶を有効活用できる抗アレルギー組成物。 - 特許庁
  • To provide a new composition etc., having an antiallergic property by effectively utilizing Awa coarse tea.
    阿波番茶を有効活用し、抗アレルギー性を持つ新たな組成物等を提供する。 - 特許庁
  • It has been found that expression of histamine receptor H1 gene is significantly suppressed by mixing an extract extracted from Awa coarse tea and an extract extracted from mulberry tea compared with the case of administering Awa coarse tea alone and the case of administering mulberry tea alone.
    阿波番茶から抽出された抽出物と、桑茶から抽出された抽出物とを混合することにより、阿波番茶単独投与の場合、桑茶単独投与の場合と比較して、ヒスタミン受容体Ｈ１遺伝子発現が有意に抑制されることが見出された。 - 特許庁
  • It differs from gyokuro (refined green tea) and kabusecha (covered tea), which are both made from the leaves of tea plants grown under covers to shutter the sunlight, as well as from bancha (coarse green tea), which is made from large-size leaves and stems.
    玉露やかぶせ茶は栽培方法で日光を遮る点、また番茶は大きな葉や茎を使用する点において狭義の煎茶と異なる。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a teapot equipped with mashing and grinding vanes which is designed to help obtain freshly brewed tea repeatedly by mashing and grinding used leaves of green tea or coarse-ground tea, or used granular tea that are left after once brewed up.
    緑茶、荒挽き茶、粉末顆粒茶を湯で煎じた後の茶を擂り潰して、繰返し新鮮な茶湯を得るようにした擂潰し羽根を備えた茶湯注ぎ容器を提供する。 - 特許庁
  • To provide a method for easily manufacturing green tea extracted solution rich in amino acids, having strong flavor, palatability and body taste, and slight astringency by efficiently eliminating tannin from relatively low-end tea leaves such as lower-grade green tea, coarse green tea, etc.
    下級煎茶、番茶などの比較的低級な茶葉から、効率的にタンニンを除去し、アミノ酸が豊富で、香り、旨味やコクが強く、渋みの少ない緑茶抽出液を簡便な方法で製造する方法を提供すること。 - 特許庁
  • To provide a method for producing a tea extract solution having less coarse taste, depth and well-balanced flavor, and to provide packaged tea beverage using the tea extract solution.
    雑味が少なく深みがあって風味のバランスが良好な茶抽出液の製造法及び当該茶抽出液を用いた容器詰茶飲料を提供する。 - 特許庁
  • Genmaicha is a mixture of almost the same amount of bancha (coarse tea) or occasionally sencha green tea heated at high temperatures, and brown rice steamed and roasted until it gets a light ginger color or bursts like popcorn.
    玄米茶（げんまいちゃ）は、番茶（稀に煎茶）を強火で加熱したものと、蒸してから炒って狐色になった玄米や爆ぜてポップコーン状になった玄米とを、ほぼ同量ずつ混ぜたもの。 - Wikipedia日英京都関連文書対訳コーパス
  • As used in words like bangasa (coarse oilpaper umbrella) and obanzai (Kyoto-style home cooking), 'ban' has meaning as 'ordinary' or 'everyday,' and bancha was named as such to mean tea which is not high grade but rather drunk routinely.
    番傘、おばんざい（御番菜）などの言葉に使われるように「番」には「普段の」「日常的な」という意味があるので、高級品ではない日常的に飲まれるお茶という意味で名づけられた。 - Wikipedia日英京都関連文書対訳コーパス
  • But after the Pacific War broke out, the cafe could not afford to serve coffee, but fortunately survived the war while offering bancha (coarse tea) and dried bananas under the different name of 'Miyako Sabo.'
    ただ、太平洋戦争が始まるとコーヒーを出せなくなり、店名も「都茶房」と変え、番茶や干しバナナを提供しながら、幸運にも戦火をくぐりぬけた。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a method and an apparatus for automatically measuring and filling a bulky material having a system which can smoothly fill even the bulky material such as coarse tea leaves into a packaging body, and is free from any troubles.
    番茶等の嵩高材料でもスムーズに包装体に嵩高材料を充填でき、不具合が生じないシステムを具えた嵩高材料の自動計量充填方法並びに装置を提供する。 - 特許庁
  • It is said that there have been descriptions concerning wabi since the ancient days of the Manyoshu (Ten Thousand Poems), but the term 'wabi' as a conceptual noun representing a sense of beauty first appeared in "Nanporoku," the tea book during the Edo period; before above, the expression 'soso' (coarse) was used in close meaning, however, it is difficult to say that they are necessarily synonymous since SEN no Rikyu disliked 'soso.'
    侘に関する記述は古く万葉集の時代からあると言われているが、「侘」を美意識を表す概念として名詞形で用いる例は江戸時代の茶書『南方録』まで下り、これ以前では「麁相」（そそう）という表現が近いが、千利休などは「麁相」であることを嫌っていたから必ずしも同義とは言い難い。 - Wikipedia日英京都関連文書対訳コーパス

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