To prevent the occurrence of a local burst when heating/cooking a boiled egg and an eggroll by a microwave oven by covering a part of a specific rate of the vessel surface area with a conductive substance to restrain quantity of microwave acting on a heating object. 電子レンジで玉子・たらこ・ベーコンなどを調理すると、マイクロ波により急速に加熱されるために、破裂したり脂が飛散したりする。 - 特許庁
To provide a seasoning for an egg dish, enabling the egg dish such as eggroll, omelet and Kanitama (a dish of food known as sauteed crabs and scrambled eggs in a soup) with good texture to be cooked easily even by any cooking methods by only mixing the seasoning with an egg material. 卵素材に混ぜるだけでいかなる加熱調理法によっても、卵焼き、オムレツ、かに玉等の卵料理を、簡単に、且つ食感よく調理することができる卵料理用調味料を提供することを目的とする。 - 特許庁
To provide a method forming the surface of a heated and formed article of egg in a single-cut pattern rolled with a rolling reed screen in a process for carrying out deep drawing packaging of an eggroll or a formed article of heated egg mainly composed of egg and to provide a female mold used therefor. 玉子焼及び玉子を主体とする玉子加熱成形品を深絞り包装する工程において、前記玉子加熱成形品の表面を、例えば巻きすで巻いた筋目模様に成形する方法およびそれに用いる雌型を提供する。 - 特許庁
In the process for carrying out deep-drawn packaging of the eggroll and the formed article of heated egg mainly composed of the egg by a deep-draw type packaging machine, the formed article of the heated egg is charged through a film for deep-drawn package into a female mold for forming the formed article of the heated egg into an arbitrary shape. 深絞り型包装機により玉子焼及び玉子を主体とする玉子加熱成形品を深絞り包装する工程において、前記玉子加熱成形品を任意の形状に成形する雌型に深絞り包装品用のフィルムを介して前記玉子加熱成形品を投入する。 - 特許庁