To provide a fungal-eliminating/bacteriostatic agent for raw processed food ensuring and facilitating sufficient fungal-eliminating/bacteriostatic action on raw processed food such as fish and shellfish unsuitable for heat treatment without requiring any huge device or complicated fungal-eliminating/bacteriostatic treatment process. 大掛かりな装置や複雑な除菌・静菌処理工程を不要とし、加熱処理のできない魚介類等の生加工食品に対して、十分な除菌・静菌作用を確実容易に行う。 - 特許庁