「fresh-water fish」を含む例文一覧(53)

1 2 次へ＞
  • a fresh-water fish
    川魚 - 斎藤和英大辞典
  • fresh-water fish
    河魚 - 斎藤和英大辞典
  • a fresh-water fish
    淡水魚 - 斎藤和英大辞典
  • Arai (slices of fresh raw fish chilled in icy water)
    洗い - Wikipedia日英京都関連文書対訳コーパス
  • That fish lives in fresh water.
    その魚は真水に住む。 - Tatoeba例文
  • That fish lives in fresh water.
    その魚は真水に住む。 - Tanaka Corpus
  • flesh of fish from fresh water used as food
    淡水でとれる食用魚の肉 - 日本語WordNet
  • a genus of African fresh water fish called a Tilapia
    ティラピアという魚 - EDR日英対訳辞書
  • Such fish as carp and trout live in fresh water.
    鯉や鱒のような魚は淡水に住んでいる。 - Tatoeba例文
  • Fish such as carp and trout live in fresh water.
    鯉や鱒のような魚は淡水に住んでいる。 - Tatoeba例文
  • Fish like carp and trout live in fresh water.
    鯉や鱒のような魚は淡水に住んでいる。 - Tatoeba例文
  • The river was alive with fresh water fish.
    その川には淡水魚がうようよしていた。 - Tatoeba例文
  • Fish such as carp and trout live in fresh water.
    鯉や鱒のような魚は淡水に生息している。 - Tatoeba例文
  • The river was alive with fresh water fish.
    その川には淡水魚がうようよしていた。 - Tanaka Corpus
  • GOING-UP SYSTEM OF FISH TO FRESH WATER RESERVOIR
    淡水貯留池への魚類の遡上システム - 特許庁
  • This method for processing a fresh fish comprises removing the viscera from the fresh fish just after being caught such as a sardine, a saury or the like, dipping the fish in salt water for a prescribed time and then drying the resultant fish in the sun.
    捕れたて直後の鰯、秋刀魚等の鮮魚から内蔵を取り除き、直ちに塩水に所定時間浸け、次いで天日で干す。 - 特許庁
  • A drain 13 located at a position lower than the water level of a fresh water reservoir 12 and the fresh water reservoir 12 are connected with a fish way 10.
    魚道１０により淡水貯留池１２の水位より低位の排水路１３とこの淡水貯留池１２とを接続する。 - 特許庁
  • To provide a maggot bait for fish, applicable regardless of fresh water, seawater, season and kinds of the fish, providing good bite of the fish, and hardly polluting the natural environment.
    淡水、海水、季節、魚の種類を問わず適用でき、魚の食い付きがよく、自然環境を汚染することのない魚類用刺し餌を提供する。 - 特許庁
  • DEEP SEA ION WATER, DEEP SEA ION WATER ICE AND METHOD FOR PRESERVING FRESH FISH
    海洋深層イオン水及び海洋深層イオン水氷並びに鮮魚保存方法 - 特許庁
  • As we need fresh air, so fish need clean water.
    私たちが新鮮な空気を必要とするように、魚はきれいな水を必要とする。 - Tatoeba例文
  • bony flesh of herring-like fish usually caught during their migration to fresh water for spawning
    産卵のため淡水に移動する間にとる、骨が多いニシンに似た食用魚 - 日本語WordNet
  • As we need fresh air, so fish need clean water.
    私たちが新鮮な空気を必要とするように、魚はきれいな水を必要とする。 - Tanaka Corpus
  • MEDICATION CULTURE OF FRESH WATER FISH AND SHELLFISH AND ORGANIC HYDROPONIC CULTURE SYSTEM WITHOUT USING AGROCHEMICAL
    淡水魚介類無投薬養殖と無農薬有機水耕栽培循環システム - 特許庁
  • To provide a sterilization method for a fresh fish branchi part comprising using electrolytically generated acid water as pesticide so as to thoroughly sterilize the branchi part of a fresh fish in a state of apparent death or instant dispatch.
    殺菌剤として電解生成酸性水を採用して、仮死状態または活け締め状態にある鮮魚の鰓部を十分に殺菌処理し得る鮮魚の殺菌処理方法を提供する。 - 特許庁
  • In the method for preserving fresh fish, fresh fish is preserved together with either deep sea ion water obtained by electrolyzing deep sea water at the depth of water of ≥500 m or deep sea ion water ice obtained by icing the deep sea ion water.
    水深５００ｍ以上の海洋深層水を電気分解して得た海洋深層イオン水及びこの海洋深層イオン水を製氷化した海洋深層イオン水氷の少なくとも何れか一方と共に鮮魚を保存するようにした。 - 特許庁
  • To provide an apparatus for protecting fish eggs and fries, which inherits merits of a conventional apparatus for protecting fish eggs and fries and, on the whole, easily and safely protects fish eggs and fries in a fresh water environment.
    従来の魚卵及び稚魚の保護装置の利点を受け継ぎ、全体として、魚卵及び稚魚を新鮮水環境のもとで容易に安全に保護することができる魚卵及び稚魚の保護装置を提供する。 - 特許庁
  • To provide a method for producing a frozen fish paste, by which the fish paste having the approximately same water content as that of a fish paste using fresh fishes can be produced, even when frozen fishes are used.
    冷凍魚を用いた場合でも、鮮魚を用いた場合と同程度の適正な水分保有率を有するすり身を製造することのできる冷凍すり身の製造方法を提供する。 - 特許庁
  • The method for treating the fresh fishes aims at the fresh fishes of which berry part body surfaces are blackened, specially the blackened samon and trout as subjects, and immersing the fresh fishes in the above fresh fish-treating liquid at ≥7°C water temperature for returning the berry part body surfaces to the color in their living time.
    死後に腹部体表が黒化した鮮魚、特に黒化した鮭鱒鮮魚を対象とし、該鮮魚を水温７℃以上の上記の鮮魚処理液に浸漬して腹部体表を生時の色合いに戻すことを特徴とする鮮魚の処理方法。 - 特許庁
  • Fresh-water fish include some designated as protected species. You're not allowed to catch or buy them.
    川魚の中には、天然記念物等に指定され保護されているものがいます。捕ったり、購入したりすることもダメです。 - Tatoeba例文
  • a fish that goes up a river in the breeding season but returns to the sea [by] an environmental change, and lives in fresh water
    産卵期に川にのぼる魚が,環境の変化によって海に戻れなくなり,淡水にすむようになること - EDR日英対訳辞書
  • To provide a medication culture and organic hydroponic circulation system without using agrochemicals by combining the fresh water fish and shellfish culture and hydroponic culture.
    淡水魚介類養殖と水耕栽培を組み合わせた，無投薬養殖および無農薬有機水耕栽培循環システムを提供する。 - 特許庁
  • The water contamination preventive device for a pure-dora water tank solidifies fine particulate excrement causing contamination by fresh fish by the reaction of magnetism, forms a hardly dissolvable state and turns to easily removable matter, to keep freshness of fish.
    ピュアド−ラ水槽用の水の汚れ防止装置は、鮮魚による汚染しやすい微粒子排泄物等を磁力の反応により固形化し、溶解しにくい状態を創り除去しやすい物体に形成するため鮮魚の保持に役立つ。 - 特許庁
  • The quality improving agent for fish flesh processed food to be eaten raw is obtained by mixing shredded or ground fresh fish flesh with a water-in-oil emulsified oil and fat composition containing (a) oil and fat, (b) a polyglyceryl condensed ricinolic acid ester, and (c) seasonings.
    細断またはミンチ状の生鮮魚肉に（ａ）油脂、（ｂ）ポリグリセリン縮合リシノール酸エステルおよび（ｃ）調味料を含む油中水型乳化油脂組成物を混合する。 - 特許庁
  • Thereby, in the season when flowing water quantity is much, water flows down on the whole face of the unit, even when flowing water quantity is not much like drought or the like, fresh water is supplied in the fish nest and upstream dashing fish group does not take a weaving course owing to the draught unit but can make upstream dash.
    雨期や融雪期等、河川の流水量が多い時期は、ユニット全面を流下するが、渇水期等流水量の少ない時期でも接続ユニットにより、魚巣内に新鮮な水が供給され、渇水ユニットにより溯上魚群が迷走する事なく溯上できる。 - 特許庁
  • The water level in the fresh water reservoir side is kept in a specific level LV1, and the height H3 against the water level in the downstream side in each of the overflow sections 30 is equivalent to such a depth as the small sized fish can go up.
    淡水貯留池側の水位を所定のレベルＬＶ_1 に維持して、越流部３０における下流側水位に対する高さＨ_3 を小型魚類が遡上可能な深さとなるようにする。 - 特許庁
  • The method for preserving fish and shellfish comprises antimicrobially cleaning fresh fish and shellfish with antimicrobial water which comprises electrolytic water generated by electrolyzing clean seawater, and preserving the antimicrobially cleaned fish and shellfish in preservation water comprising electrolytic water obtained by adding a surplus amount of a neutralizing agent which neutralizes the antimicrobial ability to the electrolytic water having antimicrobial ability.
    新鮮な魚介類を、清浄な海水を電解して生成された殺菌能を有する電解生成水である殺菌洗浄用水にて殺菌洗浄し、殺菌洗浄した魚介類を、殺菌能を有する電解生成水に殺菌能を中和する中和剤を余剰に添加してなる電解生成水である保存用水にて保存する。 - 特許庁
  • Deblooding is carried out by reducing the movement function with retaining a living state by injuring the spinal cord 10 of a fish 1, inserting a hose 16 into the mouth of the fish 1 reduced in the movement function, bringing the fish 1 to take oxygen through the gills 6 by feeding oxygen-containing fresh water or sea water from the hose 16 and cutting the blood vessel 10 of the fish 1.
    魚１の脊髄１０に損傷を与えることにより活きた状態を保持して運動機能を低下させ、この運動機能を低下させた魚１の口にホース１６を挿入し、このホース１６から酸素を含んだ新鮮な水または海水を供給することでエラ６によって酸素を取り込ませながら、魚１の血管１０を切断して血抜きを行なう。 - 特許庁
  • To provide a cooling method for tuna and an apparatus therefor removing guts of tuna just after landing from the underwater, soaking the tuna in a cold water tank, cooling while jetting water flow with a pump to the hollow of a fish body from which the guts are taken out, and shipping the fish body as fresh tuna.
    海中から取揚げた直後のマグロの内蔵を除去し、そのマグロを冷水槽に浸漬し、さらに内蔵を取り出した魚体の空洞に、ポンプによって水流を噴射しながら冷却を行い、生鮮マグロとして出荷するマグロの冷却方法及び装置を提供する。 - 特許庁
  • To provide a hatching and feeding apparatus for brine shrimp can prevent the mixing of saline water and fresh water with a simple structure, have a compact size and easily installable in a small-sized aquarium for fancy fish.
    簡単な構造で塩水と淡水とが混ざるのを防止することができ、大型化を招来することがなく、小型の鑑賞魚用水槽に容易に設置することができるようにしたブラインシュリンプの孵化・給餌装置を提供する。 - 特許庁
  • As an alternative, fish and shellfish are cultured in a culture area of sea culture or fresh water culture while applying magnetic field to the water in the culture area.
    海中養殖あるいは淡水養殖における養殖区域中の水に磁界を作用させて、その養殖区域中で魚介類を養殖することを特徴とする、魚介類の養殖方法。 - 特許庁
  • Small animals, insects, fresh water fish (eels or crucian carp) are raced along a straight course with bets placed on which will win, though customers gathered not because they were interested in the race but because the animals themselves were interesting or funny.
    -小動物や昆虫や淡水魚（ウナギやフナ）などを使い直線コースのレースを行い勝敗を予想させるものでレースよりも出走する生き物が珍しかったり面白いので客が集まった。 - Wikipedia日英京都関連文書対訳コーパス
  • This oxidative hair-dying agent or bleaching agent composition comprises (A) a fresh water fish-originated collagen hydrolysate and/or its derivative and (B) a non-volatile silicone.
    （Ａ）淡水魚由来のコラーゲンの加水分解物及び／又はその誘導体と、（Ｂ）不揮発性シリコーンを含有することを特徴とする酸化染毛剤又は脱色剤組成物。 - 特許庁
  • To provide a fish-farming unit capable of making fry, especially the fry of fresh water fishes, grow larger in a short period, and capable of safely raising and farming the fry.
    本発明は、魚の稚魚、特に淡水魚の稚魚を短期間に大きく成長させ、かつ、安全に飼育、養魚する養魚装置を提供せんとするものである。 - 特許庁
  • To make disposal and incineration after use for transportation easy by making a container body for cold-insulated transportation of fresh fish or the like, a lid member or the like of paper, to keep cold-insulated conditions, and to prevent dissolved water or ice or the like from oozing and leaking.
    生鮮魚等を保冷輸送する容器本体、蓋部材等を紙製にして輸送使用後での廃棄、焼却を容易にし、また保冷状態の維持、氷等の溶解水の外部浸出、漏出を防止する。 - 特許庁
  • To provide the subject system capable of always maintaining the interior of a single water tank in the fresh environment with a number of fish- and-shellfish raising vessels disposed therein.
    多数の魚介類の飼育容器を配置した一個の水槽の内部を常に新鮮な環境に維持することができる魚介類の循環式飼育装置を提供する。 - 特許庁
  • A perishable food such as fresh vegetable, fish and shellfish is blanched with hot water containing a bacteriostatic agent, drained, cooled, packaged together with an aqueous solution of a bacteriostatic agent, sealed and frozen to obtain the frozen food.
    生鮮野菜や魚貝等の生鮮食品を静菌剤を含有する高温水でブランチングし、水きり冷却後、静菌剤水溶液とともに包装し、密封して冷凍する。 - 特許庁
  • To obtain a recyclable strongly water resistant corrugated fiberboard adapted to a material of a so-called ice packed transporting corrugated fiberboard case capable of transporting perishable foodstuff such as particularly fruit and vegetable, fresh fish, meat and the like together with ice in a freshness holding transporting corrugated fiberboard case and the strongly water resistant corrugated fiberboard case.
    鮮度保持輸送用段ボール箱、特に青果物、鮮魚、肉類などの生鮮食料品を氷と共に包装して輸送可能な、いわゆる氷詰め輸送用段ボール箱の素材として好適であって、しかもリサイクル可能な強耐水段ボール、及び強耐水段ボール箱に関する。 - 特許庁
  • To provide an apparatus for treating cold water, capable of precisely preventing a filter member for removing, refuse or the like, caused by the washing of a food such as a fresh fish from plugging, capable of always cleanly washing the food while smoothly circulating the water between a washing vessel and a cooling vessel.
    鮮魚等の食品の洗浄に伴って生じるゴミ等を除去するフィルタ部材の目詰まりを確実に防止し、洗浄槽と冷却槽との間で水をスムーズに循環させつつ、常時食品を清潔に洗浄することが可能な冷水処理装置を提供する。 - 特許庁
  • Because freshness is limited, as it contains about forty percent water, the amount of the product was less than for dried bonito which could be stored for a longer time, and product can only be distributed near the place of production, a little larger area than for fresh fish until transportation by railway began.
    水分を40%程度含み、保存期間に制限があるため、長期保存が可能な鰹節よりも生産量は少なく、鉄道での輸送が始まるまでは生産地周辺の地域、鮮魚より少し広い程度の範囲にしか流通させることができなかった。 - Wikipedia日英京都関連文書対訳コーパス
  • In the oxidative hair-dying agent or bleaching agent composition, (A) the fresh water fish-originated collagen hydrolysate and/or its derivative are preferably originated from the scales of Tilapia, and (B) the non-volatile silicone is preferably a polymer silicone aqueous emulsion having a particle diameter of 10 nm to 1 μm.
    またこの酸化染毛剤又は脱色剤組成物において（Ａ）淡水魚由来のコラーゲンの加水分解物及び／又はその誘導体は、ティラピアの魚鱗由来であることが好ましく、（Ｂ）不揮発性シリコーンが、粒径１０ｎｍ〜１μｍの高分子シリコーンの水性エマルジョンであることが好ましい。 - 特許庁
1 2 次へ＞

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