「meat processing」を含む例文一覧(177)

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  • Meat processing.
    肉加工だ - 映画・海外ドラマ英語字幕翻訳辞書
  • MEAT PROCESSING MACHINE
    食肉加工機 - 特許庁
  • MEAT PROCESSING SYSTEM
    食肉処理システム - 特許庁
  • METHOD FOR PROCESSING MEAT
    肉の加工方法 - 特許庁
  • MEAT PROCESSING DEVICE
    食肉加工装置 - 特許庁
  • MEAT PROCESSING METHOD
    肉類の処理方法 - 特許庁
  • MEAT PROCESSING METHOD
    食肉の加工方法 - 特許庁
  • METHOD FOR PROCESSING MEAT
    食肉の加工方法 - 特許庁
  • METHOD FOR PROCESSING SHARK MEAT
    サメ肉の加工方法 - 特許庁
  • PROCESSING METHOD FOR MEAT AND BONE MEAL
    肉骨粉処理方法 - 特許庁
  • PICKLING LIQUID FOR MEAT PROCESSING
    食肉加工用塩漬液 - 特許庁
  • METHOD FOR PROCESSING MEAT AND MEAT HAVING CUT LINE
    肉の加工方法および切れ目入り肉 - 特許庁
  • SHORTENING FOR MEAT PROCESSING, PROCESSED MEAT, AND METHOD FOR PRODUCING THE MEAT
    肉加工用ショートニング、加工肉及びその製造方法 - 特許庁
  • METHOD OF PROCESSING RAW MEAT
    肉原料の処理方法 - 特許庁
  • METHOD FOR HEAT-PROCESSING MEAT
    食肉の加熱加工方法 - 特許庁
  • COLORING AGENT FOR PROCESSING MEAT
    畜肉加工品用発色剤 - 特許庁
  • PROCESSING METHOD FOR RED MEAT FISH
    赤身魚類の処理方法 - 特許庁
  • COMPOSITION FOR MEAT PROCESSING, EMULSION FOR MEAT PROCESSING, AND PROCESSED MEAT
    食肉加工用組成物、食肉加工用乳化分散液及び加工食肉 - 特許庁
  • CONVEYING DEVICE FOR MEAT PROCESSING
    食肉加工用搬送装置 - 特許庁
  • MEAT CRUMBLING-PREVENTING PROCESSING AGENT FOR RAW SEA URCHIN, AND MEAT CRUMBLING-PREVENTING PROCESSING METHOD
    生ウニ用身崩れ防止処理剤及びその処理方法 - 特許庁
  • PROCESSING METHOD FOR LIVESTOCK VISCERAL MEAT
    家畜内臓肉の処理方法 - 特許庁
  • CYLINDRICAL CASING FOR MEAT PROCESSING
    筒状食肉加工用ケーシング - 特許庁
  • CYLINDRICAL CASING FOR PROCESSING OF MEAT
    食肉加工用筒状ケーシング - 特許庁
  • METHOD FOR PROCESSING EDIBLE RAW FISH MEAT
    生食用魚肉の加工方法 - 特許庁
  • APPARATUS FOR PROCESSING FROZEN FISH MEAT BLOCK
    冷凍魚肉ブロックの処理装置 - 特許庁
  • METHOD FOR PROCESSING MEAT AND SYSTEM FOR THE SAME
    食肉処理方法とそのシステム - 特許庁
  • PRODUCTION OF PROCESSED MEAT FOOD MATERIAL AND PROCESSING MEAT FOOD MATERIAL
    肉類加工食材の製造方法および肉類加工食材 - 特許庁
  • METHOD FOR PROCESSING SHAPED BREAST MEAT OF CHICKEN
    鶏の整形むね肉の処理方法 - 特許庁
  • PROCESSING APPARATUS IN MEAT-PACKAGING LINE
    食肉包装ラインにおける処理装置 - 特許庁
  • To provide raw meat for processing, having a reduced meat smell peculiar to the meat.
    食肉特有の肉臭を抑制した加工用原料食肉を提供すること。 - 特許庁
  • METHOD FOR PROCESSING MEAT WITH BONE
    骨のある食用肉の加工処理方法 - 特許庁
  • PROCESSING METHOD AND PROCESSING DEVICE FOR MEAT BONE MEAL OR THE LIKE
    肉骨粉類等の処理方法および処理装置 - 特許庁
  • FROZEN FOOD PREPARED BY PROCESSING GROUND FISH MEAT
    魚肉すり身を加工した冷凍食品 - 特許庁
  • MEAT PROCESSING METHOD UTILIZING ULTRASONIC TREATMENT
    超音波処理による食肉の加工方法 - 特許庁
  • SEPARATOR OF RED MEAT FROM SPINE OF BACKBONE OF SLAUGHTERED BODY USED IN MEAT PROCESSING
    食肉加工で行う屠体の背骨の突起骨と赤肉の分離装置 - 特許庁
  • METHOD FOR PROCESSING FISH MEAT OR SKIN OF GLOBEFISH
    白さばふぐ或いは黒さばふぐの加工方法 - 特許庁
  • METHOD FOR TREATMENT OF WASTE OF FISH/MEAT/VEGETABLE PROCESSING
    魚肉・畜肉・野菜加工廃棄物の処理方法 - 特許庁
  • INCINERATION PROCESSING METHOD AND INCINERATION PROCESSING UNIT OF MEAT-BONE POWDER
    肉骨粉類等の焼却処理方法および焼却処理装置 - 特許庁
  • To provide a method for processing meat by which meat becomes soft and tasty, and to provide processed food product produced by using processed meat processed by the method for processing meat.
    食肉を柔らかく且つ美味しくする食肉の加工方法、並びにこの加工方法で加工した加工食肉を使用した加工食品を提供すること。 - 特許庁
  • SEASONING COMPOSITION FOR MEAT PROCESSING AND METHOD FOR PRODUCING MEAT PROCESSED FOOD
    食肉加工用調味料組成物および食肉加工食品の製造方法 - 特許庁
  • RAW MEAT FOR PROCESSING, METHOD FOR PRODUCING THE SAME AND PROCESSED FOOD OF MEAT
    加工用原料食肉およびその製造方法ならびに食肉加工食品 - 特許庁
  • COMBINED MEAT, METHOD AND ARRANGEMENT FOR PROCESSING THE SAME
    コンバイン食肉、該食肉の加工方法と加工装置 - 特許庁
  • SALTING AGENT FORMULATION AND SALTING LIQUID FOR MEAT PROCESSING
    食肉加工用の塩漬剤製剤及び塩漬用液 - 特許庁
  • GRANULAR FISH MEAT PROCESSING MATERIAL HAVING GRANULAR PALATABILITY OF MEAT AND PRODUCTION OF THE SAME MATERIAL
    肉粒状食感を有する粒状魚肉加工素材およびその製造方法 - 特許庁
  • APPARATUS AND METHOD FOR CONTINUOUS MEAT PROCESSING
    食肉連続加工装置及び食肉連続加工方法 - 特許庁
  • METHOD FOR PROCESSING MEAT PROCESSED FOOD WITH LOW SALT CONTENT
    低塩化された食肉加工食品の製造方法 - 特許庁
  • There is also provided a method of processing the meat.
    本出願には、食肉処理方法も開示されている。 - 特許庁
  • WATER-IN-OIL EMULSIFIED OIL AND FAT COMPOSITION FOR MEAT PROCESSING
    食肉加工用油中水型乳化油脂組成物 - 特許庁
  • COMBINED MEAT, METHOD AND APPARATUS EACH FOR PROCESSING THE SAME
    コンバイン食肉、該食肉の加工方法と加工装置 - 特許庁
  • To provide a method for processing edible meat for obtaining an edible meat product in which meat is easily peeled off from bones in an edible meat lump, an edible meat product containing air or a gas in the edible meat lump, an edible meat product having soft meat, etc., by using a high pressure going-straight-on water jet.
    食肉塊中の骨から肉が剥離しやすい食肉製品や、食肉塊中に空気やガスを含んだ食肉製品や、肉質が軟らかい食肉製品等を得るための、高圧直進水流を用いた食肉の加工処理方法を提供すること。 - 特許庁
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