「milk product」を含む例文一覧(309)

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  • SOYBEAN MILK PRODUCT
    豆乳製品 - 特許庁
  • STERILIZED SOYBEAN MILK AND SOYBEAN MILK PRODUCT CONTAINING STERILIZED SOYBEAN MILK
    滅菌豆乳及び滅菌豆乳を含む豆乳製品 - 特許庁
  • PICKLED JAPANESE PLUM MILK DRINK, MILK VINEGAR DRINK AND MILK VINEGAR FOOD PRODUCT
    梅干牛乳ドリンクと乳食酢ドリンク・フード - 特許庁
  • METHOD FOR PRODUCING BUTTER MILK-RELATED MILK PRODUCT AND MILK PROCESSED PRODUCT EACH HAVING GOOD FLAVOR
    風味の良いバターミルク関連乳製品、乳加工品の製造法 - 特許庁
  • METHOD FOR TREATING MILK PRODUCT, MILK PRODUCT AND WESTERN-STYLE CAKE
    乳製品の処理方法、乳製品および洋菓子 - 特許庁
  • METHOD FOR PRODUCING MODIFIED RAW MILK, AND MILK PRODUCT USING THE MODIFIED RAW MILK
    改質された原料乳の製造方法及びそれを用いた乳製品 - 特許庁
  • GRANULAR HORSE MILK PRODUCT, ENCAPSULATED HORSE MILK PRODUCT, AND HORSE MILK PRODUCT MADE INTO TABLET
    顆粒状の馬乳製品、カプセル化された馬乳製品および錠剤化された馬乳製品 - 特許庁
  • DAIRY PRODUCT SOUR MILK BEVERAGE CONTAINING SKIM MILK PEPTIDE
    脱脂乳ペプチド入り乳製品乳酸菌飲料 - 特許庁
  • SWEETENED DEFATTED CONDENSED MILK, AND SWEETENED DEFATTED CONDENSED MILK-LIKE DAIRY PRODUCT
    加糖脱脂練乳及び加糖脱脂練乳様乳製品 - 特許庁
  • MILK OF HIGH HEAT STABILITY AND MILK-CONTAINING BEVERAGE AND FOOD PRODUCT
    熱安定性の高い乳及び乳含有飲食品 - 特許庁
  • MILK-CONTAINING PRODUCT WITH IMPROVED MILK FEELING
    乳感の向上した乳含有製品 - 特許庁
  • a milk product that is refrigerated
    冷蔵保存した乳製品 - EDR日英対訳辞書
  • COFFEE MIXED MILK FERMENTED PRODUCT
    コーヒー混合乳発酵製品 - 特許庁
  • COCOA-MIXED MILK FERMENTED PRODUCT
    ココア混合乳発酵製品 - 特許庁
  • MILK PRODUCT AND ITS MANUFACTURING METHOD
    乳製品およびその製造方法 - 特許庁
  • QUALITY IMPROVER FOR MILK PRODUCT
    乳製品用の品質改良剤 - 特許庁
  • METHOD FOR PRODUCING SLIGHTLY ACIDIC MILK PROCESSED PRODUCT, AND SLIGHTLY ACIDIC MILK PROCESSED PRODUCT
    弱酸性乳加工品の製造方法および弱酸性乳加工品 - 特許庁
  • ANTIULCERATIVE MILK PRODUCT AND METHOD FOR PRODUCING ANTIULCERATIVE MILK PRODUCT
    抗潰瘍性乳製品及び抗潰瘍性乳製品の製造方法 - 特許庁
  • METHOD FOR PRODUCING FERMENTED MILK PRODUCT AND ITS PRODUCT
    発酵乳製品の製造方法及びその製品 - 特許庁
  • A soybean milk product having a sufficiently controlled smell of soybean milk is obtained by preparing a soybean milk product containing a yeast essence in soybean milk.
    酵母エキスを豆乳に加えた豆乳製品を得ることにより、豆乳臭が十分に抑制された豆乳製品を提供する。 - 特許庁
  • CONCENTRATED MILK TYPE EMULSIFIED PRODUCT AND MILK-CONTAINING DRINK USING THE SAME
    濃縮乳タイプ乳化物およびそれを用いたミルク入り飲料 - 特許庁
  • METHOD FOR PRODUCING SOYBEAN MILK-LIKE BEVERAGE OR SOYBEAN MILK-LIKE FOOD PRODUCT EACH CONTAINING CEREAL
    穀類入り豆乳様飲料または食品の製造方法 - 特許庁
  • LIGHT-RESISTANT FERMENTED MILK, LIGHT-RESISTANT FERMENTED MILK PRODUCT AND ITS PRODUCING METHOD
    耐光性発酵乳、耐光性発酵乳製品およびその製造方法 - 特許庁
  • METHOD FOR PRODUCING FRUIT- OR VEGETABLE-CONTAINING FERMENTED MILK, AND FERMENTED MILK FOOD PRODUCT
    果物又は野菜入り発酵乳の製造方法および発酵乳食品 - 特許庁
  • LIGHT-RESISTANT FERMENTED MILK, LIGHT-RESISTANT FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    耐光性発酵乳、耐光性発酵乳製品およびその製造方法 - 特許庁
  • This milk beverage comprises fresh milk and/or a milk product as a main raw material and a milk peptide and a herb extract.
    生乳及び/又は乳製品を主原料とし、乳ペプチド及びハーブエキスを含有する乳飲料。 - 特許庁
  • METHOD FOR PRODUCING POWDER SOYBEAN MILK FROM SOYBEAN POWDER AS RAW MATERIAL, POWDER SOYBEAN MILK AND MILK PRODUCT OBTAINED BY PROCESSING POWDER SOYBEAN MILK
    大豆粉を原料とする粉豆乳の製造方法、粉豆乳及び粉豆乳を加工した乳製品 - 特許庁
  • To obtain a soybean milk product having a sufficiently controlled smell of soybean milk in soybean milk having a problem of smell of the soybean milk.
    豆乳臭が問題となる豆乳製品において、豆乳臭が十分に抑制された豆乳製品を提供することを目的とする。 - 特許庁
  • This functional composition comprises a soybean milk fermentation product obtained by adding a lactobacillus belonging to the genus Leuconostoc to a soybean milk, fermenting the mixed soybean milk and then collecting the fermentation product.
    豆乳にLeuconostoc属に属する乳酸菌を添加して発酵を行わせ、発酵物を採取することにより得られる。 - 特許庁
  • CRYSTALLINE CELLULOSE CONJUGATED PRODUCT SUITABLE FOR MILK BEVERAGE
    乳飲料に適した結晶セルロース複合化物 - 特許庁
  • GREEN MILK PRODUCT AND ITS PRODUCTION
    緑色乳製品並びにその製造方法 - 特許庁
  • DRY MILK PRODUCT AND ITS PRODUCTION
    乾燥乳製品およびその製造方法 - 特許庁
  • BAKERY PRODUCT CONTAINING OLIGOSACCHARIDE OF MILK CONFECTIONERY
    乳果オリゴ糖を含有するベイカリー製品 - 特許庁
  • PROCESS FOR PRODUCING LACTOSE-FREE MILK PRODUCT
    ラクトースを含まない乳製品を製造するための方法 - 特許庁
  • METHOD FOR PRODUCING PACKAGED FOOD PRODUCT OF ACID MILK GEL
    容器入り酸性乳ゲル状食品の製造方法 - 特許庁
  • FERMENTED MILK PRODUCT AND FOOD CONTAINING THE SAME
    発酵乳製品およびそれを含有する食品 - 特許庁
  • NONFAT MILK SOLID-CONTAINING OIL-IN-WATER EMULSIFIED PRODUCT
    無脂乳固形分含有水中油型乳化物 - 特許庁
  • METHOD AND APPARATUS FOR PRODUCTION OF SOYBEAN MILK PRODUCT
    豆乳製品の製造方法および製造装置 - 特許庁
  • METHOD FOR PRODUCING SUGAR-ADDED CONDENSED MILK PRODUCT
    加糖練乳様乳製品の製造方法 - 特許庁
  • CONCENTRATED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    濃縮乳製品およびその製造方法 - 特許庁
  • PASTY MILK PROCESSED PRODUCT AND USE THEREOF
    ペースト状の乳加工品およびその用途 - 特許庁
  • METHOD FOR PRODUCING SOYBEAN MILK-LIKE BEVERAGE OR FOOD PRODUCT
    豆乳様飲料または食品の製造方法 - 特許庁
  • BLOW MOLDED CONTAINER FOR LIQUID MILK PRODUCT
    液体乳製品用ブロー成形容器 - 特許庁
  • PRODUCTION OF MILK PRODUCT USING DEEP OCEAN WATER
    海洋深層水を利用した乳製品製造 - 特許庁
  • METHOD FOR PRODUCING LIQUID FERMENTED MILK PRODUCT
    液状発酵乳製品の製造方法 - 特許庁
  • (viii) Dairy product producing businesses (meaning businesses for producing milk powder, condensed milk, cultured milk, cream, butter, cheese and other food that is mainly made from milk (excluding milk beverages appearing similar to cow's milk));
    八 乳製品製造業(粉乳、練乳、発酵乳、クリーム、バター、チーズその他乳を主要原料とする食品(牛乳に類似する外観を有する乳飲料を除く。)を製造する営業をいう。) - 日本法令外国語訳データベースシステム
  • The enhancer also has the activities for improving the milk feeling comprising the body and condensed feeling of milk, of the milk-containing product, and provides the milk feeling enhancer for the milk-containing product.
    また、該増強剤は、乳入り製品に対して、乳のコク、濃厚感からなる乳感を向上させる作用を有し、乳入り製品に対する乳感増強剤を提供する。 - 特許庁
  • Some people call this product "usuchato (weak tea sugar)" or "powdered green tea milk (milk with powdered green tea.)
    「薄茶糖」(うすちゃとう)や「抹茶ミルク」といった名前で呼ばれることもある。 - Wikipedia日英京都関連文書対訳コーパス
  • METHOD FOR PROCESSING PAPAYA MILK AND PAPAYA MILK PRODUCT PRODUCED BY THE METHOD
    パパイヤ乳汁の加工方法とその加工方法にて形成したパパイヤ乳汁品 - 特許庁
  • This dairy product flavor comprises an enzymic hydrolyzate prepared by subjecting the milk or the milk processed product in the presence of a lipase or a recovered aroma obtained by subjecting the milk or milk processed product to a means for recovering the aroma.
    乳または乳加工品をリパーゼの存在下に酵素反応させて得られる酵素分解物および乳または乳加工品を香気回収手段に供して得られる回収香からなる乳製品フレーバー。 - 特許庁
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