METHOD FOR STERILIZATION, DEODORIZATION AND FRESHNESS KEEPING OF PERISHABLE FOOD, VEGETABLE AND FRUIT, DWELLING, MEDICAL FACILITY, TOOL, OR THE LIKE, USING OZONE GAS PERMEABLE CONTAINER, AND THE CONTAINER USED FOR THE METHOD オゾンガス透過性容器を用いた生鮮食品、青果物、住居、医療施設、器具等の殺菌、脱臭、鮮度保持方法及びそれに用いるオゾンガス透過性容器 - 特許庁