「sugar solution」を含む例文一覧(298)

1 2 3 4 5 6 次へ＞
  • a concentrated solution of sugar
    砂糖の濃い溶液 - EDR日英対訳辞書
  • a solution of sugar in water
    砂糖の水溶液 - Eゲイト英和辞典
  • FERMENTATION SYSTEM USING SUGAR SOLUTION AND FERMENTATION METHOD USING SUGAR SOLUTION
    糖液を用いた発酵システム及び方法 - 特許庁
  • DEVICE FOR DECOLORING SUGAR SOLUTION
    糖液の脱色装置 - 特許庁
  • SUGAR ELECTROLYTE MAINTENANCE TRANSFUSION SOLUTION
    糖電解質維持輸液 - 特許庁
  • to measure the amount of sugar in solution
    糖分を測定する - 斎藤和英大辞典
  • METHOD FOR PRODUCTION OF SUGAR SOLUTION AND SUGAR SOLUTION PRODUCING APPARATUS
    糖溶液製造方法及び糖溶液製造装置 - 特許庁
  • I prepared a weak solution of sugar and water.
    うすい砂糖水を作った。 - Tanaka Corpus
  • I prepared a weak solution of sugar and water.
    うすい砂糖水を作った。 - Tatoeba例文
  • HARD SUGAR COATED PREPARATION, SUGAR COATING SOLUTION AND METHOD FOR PRODUCING HARD SUGAR COATED PREPARATION
    硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 - 特許庁
  • METHOD AND APPARATUS FOR REFINING SUGAR SOLUTION
    糖液の精製方法および装置 - 特許庁
  • a solution of white sugar dissolved into distilled water
    蒸留水に白砂糖を溶かした液 - EDR日英対訳辞書
  • PURIFICATION OF STARCH SUGAR SOLUTION AND PURIFICATION SYSTEM
    デンプン糖液精製法及び精製システム - 特許庁
  • SOLUTION FOR RAISING SUGAR CONTENT OF FRUIT AND METHOD FOR RAISING SUGAR CONTENT
    果実の糖度上昇溶液及び糖度を上昇させる方法 - 特許庁
  • METHOD AND DEVICE FOR PURIFYING STARCH SUGAR SOLUTION
    澱粉糖糖液の精製方法及び装置 - 特許庁
  • METHOD FOR REGENERATING MIXED BED TYPE APPARATUS FOR PURIFYING SUGAR SOLUTION
    混床式糖液精製装置の再生法 - 特許庁
  • METHOD FOR REGENERATING PHENOLIC ABSORBING RESIN IN SUGAR SOLUTION REFINING SYSTEM AND SUGAR SOLUTION REFINING APPARATUS
    糖液精製システムにおけるフェノール系吸着樹脂の再生方法および糖液精製装置 - 特許庁
  • This lubricating agent is constituted by an aqueous solution containing ≥0.1 wt.% sugar such as a purified sugar, crude sugar, theriac- containing sugar, etc.
    精製糖、粗糖、含蜜糖等の糖質を、０．１重量％以上含有する水溶液から潤滑剤を構成する。 - 特許庁
  • To provide a method for producing sugar by which non-sugar components in a sugar solution can efficiently be removed, and the color value of the sugar solution can be reduced.
    本発明は、糖液の非糖分を効率的に除去でき、糖液の色価を低減できる砂糖の製造方法を提供することを目的とする。 - 特許庁
  • SIMULTANEOUS PRODUCTION OF CARBOHYDRATE SOLUTION, SUGAR AND PULP FROM MILLET
    キビ類から糖液、糖とパルプを併産する方法 - 特許庁
  • ANCIENT RICE CONCENTRATED SUGAR SOLUTION AND METHOD FOR PRODUCING THE SAME
    古代米濃縮糖液ならびにその製法 - 特許庁
  • METHOD FOR PRODUCING SUGAR SOLUTION FROM CELLULOSIC BIOMASS
    セルロース系バイオマスから糖液を製造する方法 - 特許庁
  • METHOD FOR MAKING SUGAR-CAROTENOID PIGMENT FAT SOLUTION AND/OR SOLID SOLUTION
    糖質−カロテノイド系色素脂溶体および／または固溶体の製造法 - 特許庁
  • DESALINATION OF STARCH SUGAR SOLUTION AND DESALINATION SYSTEM
    デンプン糖液脱塩処理方法及び脱塩処理システム - 特許庁
  • a device used to measure the amount of sugar in a solution, called saccharimeter
    検糖計という,砂糖濃度を分析する計器 - EDR日英対訳辞書
  • SEPARATION APPARATUS, SEPARATING METHOD AND SUGAR SOLUTION DESALTING APPARATUS USED FOR PURIFYING SUGAR
    分離装置及び分離方法、ならびに砂糖の精製に用いる糖液の脱塩処理装置 - 特許庁
  • Sugar is added to and stirred with a juice of ginger to provide a ginger sugar solution, and the resultant ginger sugar solution is heated to about 118°C to form a pasty state and cooled to about 40°C.
    生姜汁に砂糖を加え、撹拌した生姜砂糖液を１１８℃程度になるまで加熱して飴状とした後、４０℃程度に冷却する。 - 特許庁
  • A sugar solution containing carrageenan is prepared, and the obtained sugar solution is mixed with a whipped cream and a flour paste to provide a custard cream.
    カラギーナンを含む糖液を作り、この糖液をホイップクリームとフラワーペーストに混合してカスタードクリームを製造する。 - 特許庁
  • LIQUID FILTRATION APPARATUS AND METHOD FOR PRODUCING CLARIFIED SUGAR SOLUTION
    液体濾過装置および清澄化糖液の生産方法 - 特許庁
  • FAT SOLUTION AND/OR SOLID SOLUTION OF SUGAR-FAT SOLUBLE MATERIAL AND METHOD FOR PRODUCING THE SAME
    糖質−脂溶性素材の脂溶体および／または固溶体、その製造方法 - 特許庁
  • To enable to filter a sugar solution without clogging of a membrane with solid components derived from biomass, when purifying the sugar solution by concentrating the sugar solution derived from cellulose-containing biomass using a nanofiltration membrane or a reverse osmosis membrane.
    セルロース含有バイオマス由来の糖液をナノ濾過膜や逆浸透膜にて濃縮し、精製するときに、バイオマス由来の固形分による膜の目詰まりなく濾過することを可能にする。 - 特許庁
  • A pineapple juice is extracted in a natural sugar solution containing a lot of sugar, e.g. a concentrated liquid of Saccharum officinarum or the muscovado liquid, and the obtained solution is fermented at normal temperature by adding microorganisms for fermentation, e.g. lactic acid bacterium to the solution.
    糖分を多く含む天然糖液中でパイナップルの搾汁を行い、その溶液に醗酵用の菌類を加えて常温醗酵させる。 - 特許庁
  • To provide a method for separating a fermentation inhibitor from a sugar solution, by which the fermentation inhibitor can efficiently be separated from the sugar solution containing the fermentation inhibitor, such as a sugar solution obtained by hydrolyzing a polysaccharide-based biomass such as lignocellulose.
    リグノセルロースなど多糖類系バイオマスを加水分解して得られる糖溶液など、発酵阻害物質を含む糖溶液から発酵阻害物質を効率よく分離できる方法を提供すること。 - 特許庁
  • The sugar solution containing the carrageenan has 40-70% sugar content and 2-4 wt.% carrageenan content.
    カラギーナンを含む糖液は、糖度４０〜７０％、カラギーナンの含有量が２〜４重量％のものである。 - 特許庁
  • METHOD OF QUICKLY FREEZING SUGAR SOLUTION AND QUICK-FROZEN ICE
    糖質水溶液の急速凍結方法及び急速凍結氷 - 特許庁
  • METHOD FOR PRODUCING SUGAR SOLUTION BY DIRECT LIQUEFACTION METHOD OF STARCH-STORED HARVEST AND METHOD FOR FERMENTATIVE PRODUCTION OF AMINO ACID WITH THE SUGAR SOLUTION
    澱粉貯蔵収穫物の直接液化法による糖液製造方法および該糖液を使用するアミノ酸の発酵生産方法 - 特許庁
  • In certain cases, sugar is added as a saccharified solution and fermented.
    また、糖化液として加えられ、それを発酵させる場合もある。 - Wikipedia日英京都関連文書対訳コーパス
  • The method for producing sweet Japanese plums comprises: bringing frozen Japanese plums into contact with hot water at 50-65°C to thaw them; putting the thawed Japanese plums into heated sugar solution; thereafter rapidly raising the temperature of the sugar solution up to a boiling point; and boiling down and sterilizing the sugar solution while keeping the temperature of the sugar solution around the boiling point.
    冷凍梅を温度５０〜６５℃の温水に接触させて解凍し、この解凍した梅を加熱した糖溶液中に投入し、その後速やかに上記糖溶液の温度を沸騰点まで上昇させ、上記温度を沸騰点近くに維持して煮詰めと殺菌を行う。 - 特許庁
  • The fruit sauce is obtained by soaking (S6) the freeze dried fruit in the aqueous solution of sugar having the Brix' degree of 20-90%, and then separating the soaking liquid by a centrifugal separating means (7) into the aqueous solution of the sugar and the fruit including the aqueous solution of the sugar to obtain a fruit sauce by removing the aqueous solution of the sugar.
    さらに、果実の凍結乾燥品（Ｓ４）を、ブリックス濃度２０％〜９０％の糖水溶液に浸漬（Ｓ６）し、その後、遠心分離（Ｓ７）を行い、糖水溶液と糖水溶液が含浸した果実とに分離し、糖水溶液のみを取り出して得られる果実ソースを解決手段とする。 - 特許庁
  • METHOD FOR REPRODUCING STRONGLY ACIDIC CATION EXCHANGE RESIN-PACKED TOWER IN SUGAR SOLUTION PURIFICATION UNIT
    糖液精製装置の強酸性カチオン交換樹脂塔の再生法 - 特許庁
  • To provide a method for producing a sugar solution from a cellulose pretreatment product.
    セルロース前処理物から糖液を製造する方法を提供する。 - 特許庁
  • METHOD FOR PRODUCING TEA-LEAF PROCESSED PRODUCT USING EXTRUDER AND SUGAR SOLUTION
    エクストルーダ及び糖水溶液を用いた茶葉加工品の製造方法 - 特許庁
  • The Ume fruit is frozen to obtain frozen Ume fruit, and the frozen Ume fruit is immersed in a sugar solution to obtain Ume extract by extraction with sugar.
    梅の果実を冷凍して冷凍梅果実を得て、それを糖液に浸漬して糖抽出した梅エキス。 - 特許庁
  • To provide a hard sugar coated preparation having a hard sugar coating layer using, as raw material, a sugar/sugar alcohol and an oxidized starch and/or an acid-treated starch wherein the sugar coating layer is hardly broken and can be formed at a low waste ratio of a sugar coating solution.
    糖・糖アルコールと、酸化澱粉及び／又は酸処理澱粉を原料とした硬質糖衣層を有する硬質糖衣製剤について、糖衣層が割れ難く、糖衣層形成時における糖衣液のロス率が低いものを提供する。 - 特許庁
  • The precipitation and crystallization of a sugar occurred in a conventional concentrated sugar solution is effectively suppressed to obtain a stable concentrated sugar solution by adding a specific polysaccharide to a specific solution containing a sugar at a high concentration.
    特定の高濃度の糖を含む溶液に特定の多糖類を添加することで、従来の高濃度の糖を含む溶液において発生していた糖の析出や結晶化を効果的に防止し、安定な高濃度の糖を含む溶液を提供することが可能となる。 - 特許庁
  • The labelling agent solution 1a is heated to evaporate 2-aminopyridine and this evaporated 2-aminopyridine is brought into contact with the sugar chain to obtain the pyridyl-aminated sugar chain from the sugar chain.
    標識化剤溶液１ａを加熱し、２−アミノピリジンを気体化して上記糖鎖と接触させて、上記糖鎖からのピリジルアミノ化糖鎖を得る。 - 特許庁
  • An output acquisition part 51 acquires output values of a urine sugar sensor 2 for measuring the amount of sugar in urine in a test solution when a reference solution of which a urine sugar component is specified at a prescribed concentration is applied to the urine sugar sensor 2.
    出力取得部５１は、被験液中の尿中糖分の量を測定する尿糖センサ２に、尿糖成分が所定濃度に定められた基準液が掛けられたときの尿糖センサ２の出力値を取得する。 - 特許庁
  • A solution obtained by diluting the juice of sugar cane with water contains sucrose.
    サトウキビの搾り汁を水で希釈した溶液にはショ糖が含まれている。 - 特許庁
  • The agent for the freezing preservation of the canine spermatozoon comprises an aqueous solution A containing a sugar, and skim milk, and an aqueous solution B containing the sugar, the skim milk, and glycerol.
    糖とスキムミルクとを含有する水溶液Ａおよび糖とスキムミルクとグリセロールを含有する水溶液Ｂとからなる、イヌ精子の凍結保存剤。 - 特許庁
  • The method for separating the fermentation inhibitor from the solution containing the sugar and the fermentation inhibitor to obtain the sugar solution is characterized by allowing a polystyrene-based resin to adsorb or hold the fermentation inhibitor to separate the sugar solution.
    糖と発酵阻害物質を含む溶液から発酵阻害物質を分離して糖溶液を得る方法であって、発酵阻害物質をポリスチレン系の樹脂に吸着または保持させて分離することを特徴とする方法。 - 特許庁
1 2 3 4 5 6 次へ＞

例文データの著作権について