「white rice」を含む例文一覧(243)

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  • cooked white rice
    白米の飯 - EDR日英対訳辞書
  • - White rice, etc.
    -白飯など - Wikipedia日英京都関連文書対訳コーパス
  • Red, white, and green lozenge-shaped rice cakes
    菱餅 - Wikipedia日英京都関連文書対訳コーパス
  • Do you prefer white rice or brown rice?
    白米と玄米、どっちが好き? - Tatoeba例文
  • Which do you like better, white rice or brown rice?
    白米と玄米、どっちが好き? - Tatoeba例文
  • Brown rice is tedious. Serve white rice!
    玄米はうんざりだ。白飯食わせろ! - Tatoeba例文
  • Brown rice is boring. Serve white rice!
    玄米はうんざりだ。白飯食わせろ! - Tatoeba例文
  • It is also called seimai (polished rice) or seihakumai (polished white rice).
    精米、精白米ともいう。 - Wikipedia日英京都関連文書対訳コーパス
  • Examples of cooking white rice
    白米の炊飯例 - Wikipedia日英京都関連文書対訳コーパス
  • Sekihan (auspicious white rice with red beans) from Hokkaido
    北海道の赤飯 - Wikipedia日英京都関連文書対訳コーパス
  • Beihan made of white rice is white, and it is also called ginshari (silver rice).
    白米の米飯は白く、銀しゃりとも呼ばれる。 - Wikipedia日英京都関連文書対訳コーパス
  • WHITE RICE BALL AND DESK MACHINE FOR FORMING WHITE RICE BALL
    しゃり玉及び卓上しゃり玉成形機 - 特許庁
  • It was regarded as being a lower grade sake compared to morohaku (sake brewed from 100% polished white rice) and katahaku (sake brewed from polished white rice kakemai and unpolished rice kojimai).
    諸白や片白からは格下の酒とみなされた。 - Wikipedia日英京都関連文書対訳コーパス
  • Tom likes white rice.
    トムは白米が好きなんだよ。 - Tatoeba例文
  • Japanese sake made from white rice and black leaven
    白米と黒こうじで造った酒 - EDR日英対訳辞書
  • Generally, white rice is used.
    ご飯は、一般に白飯である。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a white rice carrier for a white rice ball forming machine capable of stably transporting and supplying continuously a fixed amount of white rice to a white rice forming machine regardless of the amount of white rice in a white rice hopper.
    シャリホッパー内のシャリ量の多少にかゝわらず、常に定量のシャリを安定的にシャリ玉成形機に搬送供給できるシャリ玉成形機のシャリ搬送装置を提供する。 - 特許庁
  • It originated from the offering to the gods, which consisted of red rice and white rice.
    元は神饌の赤米、白米を模した物。 - Wikipedia日英京都関連文書対訳コーパス
  • Hakumai (white rice) is polished brown rice.
    白米(はくまい)とは、玄米を精米(精米機、搗精)した米のこと。 - Wikipedia日英京都関連文書対訳コーパス
  • DEVICE FOR PREVENTING CLOGGING OF WHITE RICE IN COIN RICE POLISHER
    コイン精米機の白米詰まり防止装置 - 特許庁
  • Rice is overwhelmingly polished and divided into white rice and rice bran, and sold and used respectively.
    精米して白米と米糠に分け、それぞれ販売され利用されてきた。 - Wikipedia日英京都関連文書対訳コーパス
  • On hare days, food and drinks such as mochi (rice cakes), sekihan (glutinous rice cooked with azuki beans), white rice, fish with the head and the tail, and Japanese rice wine were consumed.
    ハレの日には、餅、赤飯、白米、尾頭つきの魚、日本酒などが飲食された。 - Wikipedia日英京都関連文書対訳コーパス
  • It also describes the brewing methods of "sake" (Japanese rice wine) such as "dan-jikomi" (the process of mixing the main ingredients), "morohaku-zukuri" (how to make sake from 100% white rice) and "hi-ire" (pasteurization).
    他、段仕込み、諸白造り、火入れなど - Wikipedia日英京都関連文書対訳コーパス
  • While Indica rice is tinged with red, Japonica rice is white.
    インディカ種は赤っぽい色をしており、ジャポニカ種は白である。 - Wikipedia日英京都関連文書対訳コーパス
  • When starting to eat brown rice, there is a method of mixing it with white rice.
    玄米食を始める場合、白米に混ぜて炊いてみる方法がある。 - Wikipedia日英京都関連文書対訳コーパス
  • Washing rice, when water is poured into the rice pot and mixed, the water becomes white and cloudy so the water is drained.
    洗米釜に水を入れ、攪拌すると、水が白く濁るので水を捨てる。 - Wikipedia日英京都関連文書対訳コーパス
  • After steaming white rice and cooling it down to about 30 degrees, add rice malt and water (second addition).
    白米を蒸し、30度程度に冷やしてから麹と水を混ぜ、加える(中添え) - Wikipedia日英京都関連文書対訳コーパス
  • Evaluate koji (malted rice) by checking the condition of haze (white spots on the surface of steamed rice which become visible as koji yeast propagates).
    はぜ落ちの度合等のこうじ判定を行う。 - Wikipedia日英京都関連文書対訳コーパス
  • You can get sticky rice with wild vegetables as well as plain white rice.
    味をつけていない白飯のほかに山菜入りのおこわも購入できる。 - 浜島書店 Catch a Wave
  • Vegetables are soaked in rice-bran paste prepared by mixing rice bran and white fermented soybean paste.
    米糠と白味噌とを混合して調製された糠床に野菜を漬け込む。 - 特許庁
  • Because the rice grains gradually turn white as they are shaved, the rice polishing process is also called 'seihaku' (making white).
    米を削っていくと次第に白くなっていくことから、精米作業は精白(せいはく)とも呼ばれる。 - Wikipedia日英京都関連文書対訳コーパス
  • It is served on top of soba (buckwheat noodles) and udon (wide white noodles) or added to donburimono (a bowl of rice with food on top) such as tendon (tenpura rice bowl) and kakiage-don (deep-fried diced shrimp and vegetables over rice).
    蕎麦やうどんに載せたり、丼物種(天丼、掻き揚げ丼)として食べる。 - Wikipedia日英京都関連文書対訳コーパス
  • My meal is curry with white rice and salad.
    私の献立は、カレーと白米とサラダです - Weblio Email例文集
  • a big, flat, egg-shaped, white and red ceremonial rice cake
    卵形で平たく大きい紅白の祝儀用のもち - EDR日英対訳辞書
  • three red, white and green lozenge-shaped rice cakes stacked on top of each other
    菱形をした紅,白,緑の3枚の餅を重ねたもの - EDR日英対訳辞書
  • It is thought to taste best when eaten with cooked white rice.
    飯と一緒に食べると美味とされる。 - Wikipedia日英京都関連文書対訳コーパス
  • A Malaysian and Indonesian porridge made with white or black rice.
    白米や黒米で作るマレーシアとインドネシアの粥。 - Wikipedia日英京都関連文書対訳コーパス
  • Generally, red and white rice cakes are scattered.
    また、紅白の餅が使用されるのが一般的である。 - Wikipedia日英京都関連文書対訳コーパス
  • It was also known as "jo-morohaku (sake of 100% polished white rice, literally meaning 'better-quality than morohaku')".
    上諸白と別称されることもあった。 - Wikipedia日英京都関連文書対訳コーパス
  • Fish paste products: kamaboko (boiled fish paste), chikuwa (fish paste shaped in a long tube), hanpen (a white, square-shaped fish paste mixed with rice and yam powder)
    魚肉練り製品-蒲鉾、竹輪、半片 - Wikipedia日英京都関連文書対訳コーパス
  • In either case, Tai Meshi is mixed with white rice to be eaten at the end.
    どちらの鯛めしも、最後はご飯と混ぜて食べる。 - Wikipedia日英京都関連文書対訳コーパス
  • FERMENTED BREAD CONTAINING WHITE RICE BRAN AND METHOD FOR PRODUCING THE SAME
    白糠を含む発酵パンおよびその製造方法 - 特許庁
  • Naturally, it was of the best quality among the sake of the time and was ranked above katahaku (sake brewed from polished white rice and unpolished rice) and morohaku (sake of 100% polished white rice) in quality.
    当然ながら品質としては片白、諸白の上に位置づけられる、当時の日本酒の最高品質であった。 - Wikipedia日英京都関連文書対訳コーパス
  • Brown rice is more nutritious than white rice, but sprouted brown rice is even more nutritious, and it has a better taste and is digested more easily than regular brown rice.
    玄米は白米より栄養豊富だが、発芽玄米は更に栄養豊富なうえ、普通の玄米より消化も味も良い。 - Wikipedia日英京都関連文書対訳コーパス
  • When rice is offered, rice grains in place of rice ears are thrown in an event called 'sanmai' (throwing rice) or they are offered in the form of 'wrapped offering' which is wrapped with white paper.
    米を納める場合でも、稲穂が米粒に代わり、「散米」と称して撒いたり、白紙に包んで「おひねり」として供えたりした。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a dry type wash free rice production apparatus which washes rice by using only white rice of a raw material without using water and a rice polishing agent.
    水や研米剤を使用せずに原料である白米のみで洗米を行う乾式の無洗米製造装置を提供する。 - 特許庁
  • To provide a Sushi (rolled vinegared rice with ingredients therein) robot capable of increasing a production rate of white rice roll without lowering the flavor of white rice roll and taking out completed white rice rolls from plural directions.
    シャリ玉の風味が低下せず、シャリ玉の製造速度を高めることが可能で、完成したシャリ玉を複数方向から取り出すことができる寿司ロボットを提供する。 - 特許庁
  • To provide a method and system for manufacturing rice flour which manufacturing the rice flour by effectively pulverizing unpolished rice and polished rice (white rice) as material rice, especially the unpolished rice.
    原料米である玄米、精米(白米)、特に玄米を効率良く、微粉砕して米粉を製造する米粉製造方法、及び米粉製造システムを提供する。 - 特許庁
  • This bathing agent characterized by comprising a fermented rice extract obtained by fermenting at least one of rice, rice bran, white rice bran and polished rice, and an opacifier obtained by emulsifying rice bran oil and/or rice germ oil.
    米、米糠、米白糠、精白米から選ばれる少なくとも1つを発酵させた米発酵エキスと、米糠油及び/又は米胚芽油を乳化させた乳濁剤からなることを特徴とする入浴剤。 - 特許庁
  • To provide a method for producing retort-pouch white rice gruel, capable of simply producing the white rice gruel having such excellent particle-remaining properties of rice particles as to be equal to those of hand-made rice gruel given by cooking rice with a pan, etc., although the produced retort-pouch white rice gruel is subjected to retort treatment.
    簡易な製造方法で製せられており、しかも得られたレトルト白がゆは、レトルト処理を施されているにも拘らず、鍋等で炊飯した手作りお粥と同様、米粒の粒残りに優れたレトルト白がゆの製造方法を提供する。 - 特許庁
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