「without meat」を含む例文一覧(204)

1 2 3 4 5 次へ＞
  • Croquettes are no goo without meat, ne?
    肉屋の コロッケじゃないと 駄目だな。はあ? - 映画・海外ドラマ英語字幕翻訳辞書
  • To evaluate the freshness of edible meat in a sanitary state, without contacting edible meat.
    食用肉に触れることなく衛生的な状態で鮮度を評価する。 - 特許庁
  • It is considered that some dolphin meat is consumed without being aware of eating dolphin meat, because such meat is often simply displayed as "whale meat."
    単に「鯨肉」と表示されてしまう場合もあるため、特にイルカ肉と認識されないで消費されることもあると思われる。 - Wikipedia日英京都関連文書対訳コーパス
  • pilaf made with bulgur wheat instead of rice and usually without meat
    通常は肉なしで、米の代わりにブルグァ麦でできたピラフ - 日本語WordNet
  • The fish-meat paste is roasted from under the wooden board without being steamed.
    -蒸さずに板の下からあぶり焼きにして加熱したもの。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a processed food product using meat as an ingredient, such as a meat sauce and Jajan-men (noodles with minced pork sauce) including a large amount of meat, especially minced meat, having depth of taste and full of body imparted without causing float of oil.
    肉類、特に挽肉を豊富に含有するミートソースやジャージャー麺等の肉入り具材を、油浮きせず、味の深みとコクを付与した加工食品を提供する。 - 特許庁
  • To provide a halving machine of carcass for meat which certainly divides the backbone of carcass for meat without damaging the meat part.
    確実に食肉用屠体の背骨を縦割りにして肉部分を傷つけることがない食肉用屠体の背割り機を提供する。 - 特許庁
  • To provide a method for cooking meat, by which the meat can easily be cut without needing large labor and output and substantially without deteriorating the good taste of the meat.
    食肉の切断切り出しが大なる労力や出力が必要なく楽に行えるとともに、肉のうまみを損なうことの少ない食肉調理法を提供する。 - 特許庁
  • To provide a method for treating fish and shellfish meat or meat, capable of controlling to a minimum damage on/denaturation of the fish and shellfish meat or the meat and safely decreasing the number of germ of the fish and shellfish meat or the meat without influencing flavor inherent in fish and shellfish meat or meat and using chemicals.
    魚介類肉又は食肉類へのダメージ・変性を最小限に制御でき、魚介類肉又は食肉類の本来の風味に影響を与えることがなく、かつ化学薬品を使用せずに安全に魚介類肉又は食肉類の菌数を低減できる魚介類肉又は食肉類の処理方法を提供すること。 - 特許庁
  • The rolled and dried meat product can be produced by slicing raw meat to a definite thickness, seasoning the sliced meat, drying the meat without collapsing the fiber bundle of the seasoned meat e.g. by pressing before drying, and rolling the dried meat with an ordinary mill roll to loosen the fiber bundle of the dried meat.
    生畜肉を一定の厚さにスライスした後、調味付けを行い、調味付け肉の繊維の束を乾燥する前に圧延などの操作で壊すことなく、乾燥した乾燥畜肉を通常の圧延ロールで圧延し伸すことにより乾燥した肉の繊維の束をほぐすことで得ることができる。 - 特許庁
  • To provide an apparatus for forming a Chinese meat dumpling, capable of forming Chinese meat dumplings of various weights without changing formation molds of the apparatus for forming the Chinese meat dumplings.
    餃子成型装置の成型用型を交換することなく、様々な重量の餃子を成型できる成型装置を提供する。 - 特許庁
  • To provide a method for roasting meat by which meat is roasted so as to be highly flavored and get juicy without losing the delicious taste inherent in the meat.
    肉本来の旨みを逃がさず、香り高く、ジューシーに焼き上げることができる焼肉の製造方法を提供しようとするものである。 - 特許庁
  • To perform cooking by an automatic cooking sequence suitable for cooking meat when a meat cooking menu is selected, and to perform easy, quick and delicious cooking by quickly burning the surface of meat without missing meat juice and appropriately cooking it to the inside without scorching it even for thick meat.
    肉調理メニュー選択時において、肉調理に適した自動調理シーケンスで調理し、厚みのある肉でも肉の表面を早く焼きかためて肉汁を逃がさず、また焦がすことなく内部まで適度に火を通して、簡単に早く美味しく調理できる。 - 特許庁
  • To provide a meat chopping machine allowing chopping and cutout of meat easily without requiring much labor or output and involving less rink of impairing the taste of meat.
    食肉の切断切り出しが大なる労力や出力が必要なく楽に行えるとともに、肉のうまみを損なうことの少ない切断機を提供する。 - 特許庁
  • To provide a method of inhibiting meat and meat products from discoloring and improving their color tone without adverse effect on the taste intrinsic to the meat.
    食肉本来の呈味性に悪影響を及ぼすことなく、食肉及び食肉加工品の退色を防止し、色調を改善する方法の提供。 - 特許庁
  • To provide an automatically transferring apparatus with which dark meat with bone is transferred to a next deboning process without applying a load such as shaking, etc., to the dark meat with bone on a separation line for the dark meat with bone.
    骨付き腿肉分離ライン上で揺れ等の負荷を加えることなく次の脱骨工程に掛け換える自動掛け換え装置を提供する。 - 特許庁
  • To provide a healthy fish meat Hamburg steak having all of texture with juicy feeling and gravy feeling, texture of meat grain resembled to that obtained by using meat, and nice smell without damaging deliciousness and texture originally possessed by the fish meat.
    魚肉本来の旨味と食感を損なわず、ジューシー感、肉汁感のある食感、畜肉を用いたような肉粒の食感および香ばしさを併せ持つヘルシーな魚肉ハンバーグを提供する。 - 特許庁
  • This sausage without skin is made from kneaded meat having the main material roughly ground meat and finely ground meat containing much collagen, and has an outer layer having a film-like shape formed by finely ground meat.
    荒挽き肉とコラーゲン含量の多い細挽き肉とを主材料とする練り肉から作成され、表層部が、上記細挽き肉による被膜状の形態を有することを特徴とする、皮なしソーセージ。 - 特許庁
  • The Jisai waited for the ship to return without seeing anybody in the meantime, catching lice, letting their clothes get dirty and without eating any meat.
    持衰は人と接さず、虱を取らず、服は汚れ放題、肉は食べずに船の帰りを待つ。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a processed meat food in processing the meat as a skewed meat, without having the falling off or deviation of meat from the skewer on working, also easily thrusting the skewer through the meat in a high safety, and further easily cooking to the inside of the meat.
    肉串とする場合において、作業時等に肉が串から抜け落ちたりズレてしまうことがなく、また、串に肉を突き通すのも容易で安全性が高く、さらに、肉の内部まで容易に熱を通すことが可能な肉の加工食材を提供することを目的とするものである。 - 特許庁
  • To obtain a meat for a fried cutlet capable of readily preparing the fried cutlet good in conspicuousness and appearance without scorching bread crumb, sufficiently heating the meat and retaining Umami of the meat.
    パン粉を焦がさずに、目立ちよく、見栄えが良いとともに、肉が十分に加熱されて、肉の旨味を保ったカツレツを容易に調製できるカツレツ肉を提供する。 - 特許庁
  • Also, okowa without meat was preferred by Buddhist priests as shojin-ryori (vegetarian cuisine originally derived from the dietary restrictions of Buddhist priests).
    また、肉類を含まないものは、精進料理として僧侶に好まれた。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a seasoning liquid easily suppressing animal meat odor without giving adverse influences to the original taste and appearance of animal meat, and to provide a method for suppressing animal meat odor.
    畜肉本来の味や外観に悪影響を与えることがなく、簡便に畜肉臭を抑制する調味液および畜肉臭を抑制する方法を提供することを目的とする。 - 特許庁
  • The method for processing meat comprises pressurizing raw material meat obtained by being subjected to salting treatment with a meat seasoning agent containing salt without nitric acid salt and nitrite salt, drying treatment, smoking treatment and heating treatment, in a hermetically sealed system.
    食塩を含み、かつ硝酸塩および亜硝酸塩を含まない食肉用調味剤で塩づけ処理し、乾燥、燻煙、加熱して得た原料肉を、密閉系内で、加圧する。 - 特許庁
  • The method for producing a smoked meat product includes: adding seasoning containing salt and a transglutaminase composition to raw material meat followed by smoking the seasoned raw material meat without addition of salt.
    食塩とトランスグルタミナーゼ組成物を含有する調味液を原料肉に添加後、加塩処理を施さずに、燻煙処理を施すことにより、燻煙食肉製品を製造する。 - 特許庁
  • To provide a device for removing the spinal cord of meat domestic animals in a short time and preventing a pollution without reducing the commercial value of meat.
    短時間で汚染を防止して、食肉の商品価値を低下させることなく肉畜の脊髄を除去する装置を提供すること。 - 特許庁
  • To provide a method for lowering microbial contamination of processed meat without worsening the taste, texture, color, smell or appearance of the processed meat.
    加工肉の味、テキスチャー、色、臭いまたは外観を悪化させないで加工肉の微生物汚染を低下させる方法を提供する。 - 特許庁
  • To provide a method for modifying fish meat by removing an unpleasant smell of ammonia or the like without changing the form of fish meat.
    魚肉の形態を変えることなくアンモニアなどの不快臭を除去する魚肉の改質方法および改質魚肉の提供。 - 特許庁
  • (In Okinawa, "pito" was used for expressing whales and the like as a whole, without differentiating dolphins from whales, and it is not certain whether dolphin meat was handled separated from whale meat.)
    （沖縄において鯨類は「ピトゥ」という表現でイルカと区別がなかったのでイルカだけに限定されていたかは定かではない） - Wikipedia日英京都関連文書対訳コーパス
  • To obtain a liquid for injecting fats and oils to a meat, containing not so much fat component in appearance, capable of improving food feeling of the meat by imparting fat to an obsolescent meat or a meat containing small amount of the fat, capable of being readily injected to the meat with good operability without causing plugging, or the like, of a needle of an injector.
    見た目脂肪分が多くなく、且つ老廃肉や、脂肪分の少ない肉に脂肪を付与して、肉の食感を改善する、簡便であり、またインジェクターの針の目詰まり等を生じない作業性のよい食肉用油脂注入液を提供することにある。 - 特許庁
  • To provide a meat processor capable of improving eat feeling by making a lump-formed meat as suitably soft and have a suitable elasticity, and further without crushing or destroying the cells (fibers) of the edible meat so as to include meat juice, etc., and a meat-treating module used for the same.
    塊状肉を適度に柔らかく且つ適度な弾力性を有し、更に食肉の細胞（繊維）を潰したり壊すことがなく、肉汁などを内包できるようにして食味を向上させることのできる食肉加工機と、それ用の食肉処理モジュールを提供すること。 - 特許庁
  • To provide a meat slicer cleaning method capable of efficiently executing the safe and sanitary cleaning without scattering cleaning fluid around a slicer body, in the meat slicer for slicing meat protruded from a fore end of a meat box by a round blade by reciprocating the meat box for loading meat in the right-to-left direction by a crank with respect to the round blade rotating at the predetermined position of the slicer body, and to provide the meat slicer.
    機体の定位置において回転する丸刃に対して食肉を載置する肉箱を、クランクによって左右方向に往復移動させて肉箱の先端から突出した食肉を丸刃でスライスする食肉スライサーにおいて、洗浄流体を機体周辺に飛散させることなく安全で衛生的な洗浄が効率的に行える洗浄方法と食肉スライサーを提供する。 - 特許庁
  • a dish made by roasting meat slices of birds and beasts in a pan without oil, called 'iriyaki'
    煎り焼きという,薄く切った鳥獣の肉を油をひかない鍋で焼いた料理 - EDR日英対訳辞書
  • To provide a method for developing color of a meat product, by which the meat product can maintain its vivid red color for a long period of time without causing toxicity in itself and producing carcinogenic substance.
    それ自身毒性がなく、発癌性物質を作らず、かつ長期間食肉製品を鮮赤色に保持できる方法を提供する。 - 特許庁
  • To provide a method for easily and accurately remove the abdominal meat of bonito in the form of a single fillet having excellent commercial value without dividing the meat into two.
    鰹の腹須を２分割することなく、商品価値の優れた一枚物として簡単且つ正確に切除し得る方法を提供する。 - 特許庁
  • To efficiently obtain a tablet of 100% oyster meat essence without adding an additive such as cellulose to powdery oyster meat essence.
    粉末状の蛎肉エキスにセルロースなどの添加物を配合せずに、１００％蛎肉エキスの錠剤を効率的に製造できるようにする。 - 特許庁
  • To provide a method for producing fibrous softened meat without substantially containing broken muscle fibers, having a well-regulated form and subdivided as scattered, and also a method for producing the softened meat having an excellent eat feeling, taste and flavor of an original meat by a simple operation in a good efficiency.
    実質的に破壊された筋繊維を含まない、形状の整った、バラバラに細分化された繊維状のほぐし肉を生産性高く製造する方法を提供すること。 - 特許庁
  • To provide a method of removal for spinal cord of a meat animal to retain commercial value of meat without causing pollution, and to provide equipment for the same.
    汚染を起こすことなく、食肉の商品価値を適切に維持するように肉畜の脊髄を除去する方法、およびそのための装置を提供する。 - 特許庁
  • To provide a new meat-processed product given with soft and juicy feeling without spoiling the physical property of meat-processed product dough, and to provide a production method thereof.
    蓄肉加工品の生地物性を損ねることなくソフトでジューシー感を付与した新規な蓄肉加工品及びその製造方法を提供することを目的とする。 - 特許庁
  • To provide meat or fish meat processed food containing soybean protein improved in unpleasant soybean smell, bitter taste and astringency of soybean protein without spoiling flavor and taste which the meat or fish meat processed food originally has; and to provide a method for improving the flavor.
    食肉または魚肉加工食品が本来有する風味や呈味を損なうことなく、大豆タンパク質の不快な大豆臭や苦味、渋味が改善された大豆タンパク質を含有する食肉または魚肉加工食品、及びその風味改善方法を提供する。 - 特許庁
  • To provide a fork for cutting crab leg shell requiring not so much force when taking out crab meat from the shell of a crab leg, easily and safely used by everyone, completely taking out the crab meat from the shell beautifully without smashing the crab meat or without mixing the shell with the crab meat, and having aesthetic appearance even if placing it with the crab dish.
    蟹足の甲羅からの蟹身の取り出しに際し、あまり力を要せず、誰でも簡単・安全に使用でき、かつ、蟹身を崩すことなく綺麗に、また蟹身に甲羅が混ざることなく、甲羅から蟹身を完全に取り出すことができ、さらに蟹料理に添えても見栄えがよい蟹足甲羅切断フォークの提供 - 特許庁
  • To provide a broiler capable of making a plurality of seared fish or meat simultaneously without relying on a technique of an expert and without time and effort.
    たたきを、熟練者の技術によらず、手間をかけずに同時に複数本製造することができる焼物器を提供する。 - 特許庁
  • To provide a method for producing a meat processed food, capable of preventing discoloration without using a nitric acid-nitrous acid-based color fixing agent when heat treating a meat processing raw material which shows a red color to produce the meat processed food.
    赤色を呈する食肉加工原料を加熱処理して食肉加工食品を製造する際に、硝酸・亜硝酸系発色剤を用いることなく変色を防止することが可能な方法を提供する。 - 特許庁
  • To provide a method for thawing a lump of frozen meat by which the whole of the lump of frozen meat to be treated can be extremely homogeneously thawed thoroughly into its inner part in a short time without deteriorating the quality of the meat.
    食肉の品質を低下させることなく、短時間に、処理されるすべての冷凍食肉塊を内部まで極めて均一に解凍することができる冷凍食肉塊の解凍方法を提供すること。 - 特許庁
  • To provide a method for producing a tuna raw ham, capable of obtaining a processed food of a raw ham state, having a new eat feeling by leaving a red meat of the tuna body meat and without getting a color change of darkening the tuna body meat during the processing.
    加工途次でまぐろ身肉が黒く変色することなく、まぐろ身肉の赤身を残した新食感の生ハム状の加工食品を得ることができるまぐろ生ハムの製造方法を提供すること。 - 特許庁
  • In extreme cases, children are sometimes taught to understand sukiyaki to be 'a boiled dish of meat (after being grilled with grease from beef fat) in hot water and soy sauce (without vegetables and shirataki,)' or 'a dish of nikujaga (a sweet boiled dish of meat and potato) without the potato.'
    極端な場合は、「牛脂で焼いた肉を水と醤油で煮たもの（野菜やしらたきの類は入っていない）」や「肉じゃがのジャガイモ抜き」がすき焼きだ、と子供が思い込まされるケースも多々有る。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a conveying device of a meat material in a meat slicer capable of conveying a meat material in a state of being surely held under pressure, even in a case of stacking relatively a plurality of small-type meats on one another without being affected by soft/hard, surface shape, and property, etc, of the material meat.
    材料肉の硬軟、表面形状、性状などに左右されることなく、比較的小型の材料肉を多数積み合わせた場合であっても、材料肉を確実に挟圧保持して移送することができる食肉スライサーにおける材料肉の移送装置を提供する。 - 特許庁
  • To provide a processing method for red meat fish for making the red meat fish preservable for a long period in a condition entirely similar to that of raw fish without damaging meat quality or changing color even if freezing for a long period, and enabling supplying the red meat fish as it is to consumers such as ordinary homes, restaurants, and Sushi shops.
    長期間冷凍保存しても、肉質を損なうことなく、また色彩においても変色させることなく、生の魚と全く同様な状態で長期の保存に耐えるようにしてもので、そのまま一般家庭、料理店、寿司屋などの消費者に供することができる。 - 特許庁
  • This method for producing the smoked meat product comprises making transglutaminase act on the surface of meat and preserving the product at a low temperature so as to increase springiness and hardness only at the surface of meat and enable easily taking out without penetrating the surface of the meat product into the net of the retainer at the time of the end of smoking.
    食肉の表面にトランスグルタミナーゼを作用させ、低温で保存することにより、食肉の表面部分のみの弾力性や硬さを増加させ、燻製終了時にリテイナーの網に食肉製品の表面が食い込まず、容易に取り出すことを可能とする。 - 特許庁
  • spiced mixture of chopped raisins and apples and other ingredients with or without meat
    肉が入っている、あるいは肉の入っていない切られたレーズン、リンゴと他の材料がミックスされたスパイス - 日本語WordNet
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