「pork」の共起表現一覧(1語右で並び替え)
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ffers 100% Grass-fed Beef and Lamb and Pastured | Pork, all of which are raised without Growth-hormone |
With exception of | pork, almost no meat is consumed; virtually no eggs |
e siete carnes which includes chicken, beef and | pork along with other meats. |
it is not contracted by eating properly cooked | pork, although people who often come in contact with |
made with chicken) or dwaeji bulgogi (made with | pork), although the seasonings are different. |
ecifically, it refers to a soup or stew made of | pork and vegetables, most frequently, cabbage and po |
some time been the second best selling brand of | pork and beans in the United States behind Bush's Ba |
t during the American Civil War to can and ship | pork and beans to the troops. |
dited with the development of the modern canned | pork and beans recipe and went on to found Van Camp |
Pork and products | |
, and serving all-natural or organic crate-free | pork and veal. |
Ghana has banned the importation of | pork and pork products. |
ed lumber, grain, onions, salted beef, fish and | pork, and in exchange received salt, sugar, molasses |
In the original dish the meat that was used was | pork and the seasonings were relatively light compar |
and sells grass fed beef and lamb and pastured | pork and poultry at the farm and to the community in |
ing lobsters, burgers, a Warholesque Campbell's | Pork and Beans can, bananas, cherries, apples, pears |
ed sales to England for return cargoes of beef, | pork and coffee as well as materials for the assembl |
Consumption of | pork and products made from pork is strictly forbidd |
boerewors, sosaties, kebabs, marinated chicken, | pork and lamb chops, steaks, sausages of different f |
Seafoods, vegetables, | pork and chicken are also available. |
Certain meats such as beef, | pork and lamb |
Next, the | pork and Job's ear fungus, onion, and shiitake mushr |
sting of a patty made from a mixture of meat or | pork and an inexpensive extender such as soybeans, i |
cooked baby back ribs, hand-chopped chicken and | pork, and Southern style side dishes. |
The filling consists of fish, | pork and bacon, and is seasoned with salt (unless th |
Prime Rib, Fresh Seafood, and numerous Chicken, | Pork and Pasta dishes. |
lly so that foods that were once taboo, such as | pork and beef, became part of the Goan diet.. Archit |
The two co-wrote the book | Pork and Green Bananas (1967). |
same formula, excepting that a 50:50 mixture of | pork and veal is specified, with the addition of a s |
Other ingredients often include | pork and Chinese black mushroom, or even Chinese sau |
by 1909, Van Camp's was the dominant vendor of | pork and beans. |
oudin - a fresh sausage made with green onions, | pork, and rice. |
operty and prohibited smoking, drinking, eating | pork and establishing theaters, dance halls, doctors |
he garlic sauce it serves on its shredded roast | pork and chicken. |
"in the 1860s, Chicago's | pork and beef industry represented the first global |
and Father Philippe hide the cake, Burgundy and | pork, and Father Philippe conceals himself. |
Union soldiers would use salt | pork and hardtack to decorate Christmas trees. |
c video: my turn where your head at? lucky star | pork and beans segment: annoying orange across road |
Before that imports of | pork and live pigs from all affected countries had b |
decree saying that Muslims may drink wine, eat | pork and other forbidden things, if they were under |
eans, kidney beans, a vegetarian variant of its | pork and bean recipe, and “Beanee Weenee” - a mixtur |
d harvesting domesticated animals such as beef, | pork and poultry. |
ed and made from a well-spiced mixture of beef, | pork and bacon fat. |
ous Hotdogs and The Windmill (hotdog stand) use | pork and beef hotdogs. |
ays by each country mentioned for fish, shrimp, | pork, and chicken. |
orks as a pig farmer and is chair of the Ulster | Pork and Bacon Forum. |
bean soup, bread, potatoes, boiled salt beef or | pork, and coffee. |
the area claims the highest density of poultry, | pork and beef farming within Germany. |
call for squirrel or rabbit meat, but chicken, | pork, and beef are also common ingredients. |
live oil or annatto oil, tocino (bacon), salted | pork and cured ham. |
h Judaism and Islam prohibit the consumption of | pork, and these religions have expressed concern abo |
h, was a staple soup made of boiled pigs' legs, | pork, and vinegar. |
is unique brand of hot dogs, blended from beef, | pork, and veal, with the wieners split-grilled. |
nsidered, typically, to consist of a mixture of | pork and veal, seasoned with lemon and herbs. |
Oxford sausages are a distinctive variety of | pork and veal sausage commonly associated with, and |
the food bags and replaced red meat with fish, | pork and poultry. |
Slightly sweeter savoury dishes, such as | pork and apple sauce, or sweet and sour Chinese food |
City chicken - cubes of | pork and/or veal baked or fried on a wooden skewer |
Meat used is mostly chicken and sometimes | pork and/or shrimp. |
Meats like | pork are also sometimes used for plate-dishes. |
average sized Foukou, on which souvlakia (diced | pork) are being cooked |
They are typically sold with | pork as a filling. |
The next assignment was to buy up as much | pork as he could (both to furnish the American army |
e tenement house; inspection of food and drugs; | pork as an article of food; sewerage of great cities |
an in Cincinnati purchased 10,000 pounds of bad | pork, at 1 cent per pound, and paid so much per poun |
b detonated outside a Palu market stall selling | pork at a marketplace in Indonesia's Central Sulawes |
A favorite food among locals is roast | pork Babi Panggang Karo. |
panish culinary practice of threading strips of | pork back-fat through thick pieces of cheaper lean b |
red with green onions and enriched with candied | pork backfat which originally gave it its name. |
fried apple pies, dried apples, apple jam, etc. | Pork barbecue and chicken barbecue are also popular |
steam rising from a traditional North Carolina | pork barbecue. |
nnual hog calling contest, parade, dance, and a | pork barbecue. |
a side dish for fried or grilled foods such as | pork barbecue. |
sharply south and flows through the picturesque | Pork Barrel region to West Chesterfield. |
paying for Hurricane Katrina relief by reducing | pork barrel spending, asking the Bozeman city counci |
fice, and costs citizens billions of dollars in | pork barrel spending and corporate welfare. |
"voted for millions of dollars in new taxes and | pork barrel political bond issues ... for the prevai |
ed to it, yet Leibell's largesse with so-called | pork barrel spending and ability to "bring home the |
as a certain level of regionalism and so-called | pork barreling, where members would support a bill o |
first title for the company was Tim Von Swine's | Pork BBQ. |
can be made with almost any meat: lamb, mutton, | pork, bear, reindeer, elk etc. |
o, a steamed dumpling containing either mutton, | pork, beef or vegetables cooked in a doughy wrapping |
ng of noodles, meat (chicken is most common but | pork, beef or shrimp can be used), onions and celery |
Danish Crown ( | pork, beef) company site Europe |
Traditionally, lukanka salami is made of | pork, beef, and spices (black pepper, cumin, salt, m |
also was a major distribution point for grain, | pork, beef, other food, and military supplies to the |
mption goat is a distant fourth globally behind | pork, beef, and chicken. |
old ship the Endeavour, to barter in Tahiti for | pork before returning to Sydney in November. |
cleansed after such an horrendous abomination ( | pork being so absolutely unclean in Jewish practice, |
and options contracts on over 50 products, from | pork bellies to eurodollars and stock market indices |
The filling is a mixture of smoked and cooked | pork belly (Danish bacon), chopped onions and choppe |
included pan-seared New England cod encased in | pork belly on sweet corn succotash, and crispy sweet |
ular or pultrums, and the largest type are huge | pork bladders called bufetes or bisbe (bishop). |
On March 4, 2011, the National | Pork Board replaced the slogan with the slogan "Pork |
The piggery is owned by former New Zealand | Pork Board member Colin Kay. |
He has held positions with the National | Pork Board, the National Pork Producers Council, and |
obs, Kenyon & Eckhardt in 1987 for the National | Pork Board. |
The soup is made from boiling shrimp shells, | pork bones and dried flounder to give it a distinct |
Occasionally | pork bones are also used, but they are not boiled as |
f powdered dried flounder, dried shrimp roe and | pork bones. |
Podlaski 'Salceson' ( | pork brawn, broth, chives, cumin, spices) |
o escairat, or 'peeled corn', often cooked in a | pork broth |
essential ingredient in ayam (chicken) or babi ( | pork) buah keluak, a mainstay of Peranakan cuisine. |
Traditionally, Schwenkbraten is made of | pork, but turkey variants have also become popular r |
His best known work included The | Pork Butcher (Schocken, 1985) and But for Bunter, pu |
"The | Pork Butcher" (1984) - filmed as Souvenir (1989) |
here is a very popular variant using raw minced | pork called Mett or Hackepeter, which is typically s |
c but instead of the filling being stuffed into | pork casings, it is rolled into a ball, battered, an |
There you will get fine toddy, beef fry, | Pork, Chicken curry, fried chicken etc. Koothrappall |
briskets, beef jerky, and microwavable chopped | pork, chicken, and beef. |
Greek food includes | pork, chicken, and beef souvlaki, gyros, and roast q |
"hayaca") typically involves a mixture of beef, | pork, chicken, capers, raisins, and olives wrapped i |
Human | Pork Chop (2001) |
, awarded the Medal of Honor for his actions on | Pork Chop Hill. |
Last | Pork Chop - 3:23 |
Last | Pork Chop [Acoustic] - 4:25 |
ing the Korean War and led the counterattack on | Pork Chop Hill. |
irst lieutenant and acting company commander at | Pork Chop Hill, Sokkogae, Korea during the Korean Wa |
Some inmates have even sharpened the ends of | pork chop bones to make them into weapons. |
sumed command of B Company and led them back up | Pork Chop Hill. |
He participated in the Battle of | Pork Chop Hill and earned a battlefield commission a |
During the Battle of | Pork Chop Hill on June 4, 1953, near Sokkogae, his p |
ber - November 1952, and again at the Battle of | Pork Chop Hill in March - July 1953. |
1 November 1969, Colonel Joseph G. Clemons, (of | Pork Chop Hill fame), assumed command of the 198th I |
at was worse, the main attack was on Baldy, not | Pork Chop Hill, as Coronel Kern had considered. |
was portrayed by Gregory Peck in the 1959 movie | Pork Chop Hill and was awarded the Distinguished Ser |
He has also appeared in films such as | Pork Chop Hill, War Hunt, Kotch, Countdown, Uncommon |
Walter ( | Pork Chop) - Trombone |
Jim Gillette, Michael Dan Ehmig, Dave King, | Pork Chop, Jeff Scott Soto, Billy DiCicco - backing |
ompanied by a side of smoked sausage or a fried | pork chop. |
with a side order of either smoked sausage or a | pork chop. |
h various ingredients such as shredded chicken, | pork, chopped onion, chipotle pepper, red salsa, and |
Pork Chopper | |
e steaks, chicken breast and center cut grilled | pork chops to mention just a few. |
Pork chops and legs have been sold as well and the h | |
ko Niko's with the following recognitions: Best | Pork Chops (2001), Best Chicken Soup for the Soul (2 |
er 19, 1983, he yelled, "I'll be back before my | pork chops get cold." |
Bethea's last meal consisted of fried chicken, | pork chops, mashed potatoes, pickled cucumbers, corn |
Berry finished his last meal of Barbecue | pork chops, barbecue pork sausages, buttered toast, |
How do you want your | pork chops?'" |
As | pork consumption is prohibited for Muslims, halal yo |
he USDA's Economic Research Service showed that | pork consumption following the introduction of the B |
dules is a combination of rice, pigeon peas and | pork, cooked in the same pot with Puerto Rican-style |
are the lawyers best friend, while the leftover | pork costs less if you are at the waitresses house. |
d reasons for this; for abstinence from wine or | pork could, and did, cause people to be denounced to |
dish, roast potatoes, Yorkshire pudding, gravy, | pork crackling, etc.). |
hed together with broth, garlic, olive oil, and | pork cracklings or bits of bacon. |
incident of dioxin poisoning is the 2008 Irish | pork crisis in which Irish pork was recalled worldwi |
ritage product especially well-suited to use in | pork, cured meats, and whole pig roasts. |
The preparation of pulled | pork differs from region to region. |
It is most famous for its unique fried | pork dish, Bruchen. |
led with chopped peanuts, garlic chives, ground | pork, dried shrimp, dried radish and shiitake mushro |
Goldring brothers formed the punk rock band the | Pork Dukes in 1976, and later went on to do session |
appearance playing "Ain't Doin Nothin" with the | Pork Dukes at the Vienna Rebellion punk festival on |
All i oli with | pork, eaten during the swine-harvest in fall |
maize, sugarcane, bananas, pineapples, mangoes, | pork, eggs, beef, and fish. |
Some cooks also add meat (usually | pork, either rib meat or bacon, or smoked kielbasa), |
moto, Hy-Vee, Garst Seed Company, and Heartland | Pork Enterprises. |
lose their explicitly Christian identity, with | pork excluded from wedding feasts in favour of meats |
views former slaughterhouse employees, visits a | pork factory, talks to a scientist whose job it is t |
Pork Farms is a Nottingham-based British producer an | |
Palethorpes of Market Drayton into new company | Pork Farms Bowyers. |
n and Bowyers of Trowbridge, Wiltshire, to form | Pork Farms Bowyers, the company sold the Bowyers and |
Pork Farms has doubled the capacity of their data ca | |
orkdown, and in 1978 lead to the agreed sale of | Pork Farms to Northern Foods, after the Samworth fam |
Now rebranded as | Pork Farms Palethorpes, the Market Drayton plant pre |
Some were subsequently offered jobs in the | Pork Farms plant at Shaftesbury. |
but was eventually merged by Northern with both | Pork Farms of Nottingham and Bowyers of Trowbridge, |
In 1974, | Pork Farms and Northern Foods created joint venture |
past it was usual to stir-fry char kway teow in | pork fat without eggs (which were, however, availabl |
Similarly, | pork fat can be enhanced with small pieces of pork s |
After distillation, | pork fat is stored with the liquor but removed befor |
ns "ice," which describes the appearance of the | pork fat floating in the liquor. |
s made from a large round of beef, stuffed with | pork fat that has been rolled in a combination of sa |
According to a saloon owner, the | pork fat reacts with vodka to give the drink its uni |
ellow corn and has a distinct flavor due to the | pork fat added during the preparation. |
the Apuan Alps, and is known worldwide for the | pork fat delicacy Lardo di Colonnata, and for its ma |
The filling contains shrimp, cooked | pork fat, bamboo shoots, scallions, cornstarch, sesa |
's version of Rinderbraten was not stuffed with | pork fat, rather, it was larded throughout the meat |
panish crumble cake, notable for being based in | pork fat. |
ieved by the sepoys to be greased with beef and | pork fat. |
They include a pamphlet on the famous Apple and | Pork Festival, a Clinton traveler for each season, a |
Officially called the Pandemonious Potted | Pork Festival, SPAMARAMA was held on a weekend close |
called "Tamal Colorado," which has a chicken or | pork filling, a tomato based sauce recado, (hence th |
ent types of proteins, including goat, chicken, | pork, fish, shellfish, tofu, and others. |
Scrapple is arguably the first | pork food invented in America. |
diced beef, diced kidney (often of ox, lamb, or | pork), fried onion, and brown gravy. |
of the German authorities in excluding American | pork from the empire made his incumbency personally |
tains chunks of meat, which can be lamb, kid or | pork, Georgian spices and onions and apricots. |
Then roast | pork, glazed ham, Swiss cheese, and thinly-sliced di |
Foods: fresh | pork, gourmet sausages, charcuterie, sandwiches and |
Knipp is made from oat groats, | pork head, pork belly, pork rind, liver und broth an |
o the traditional Southern food: fried chicken, | pork, homemade dressings, mashed potatoes and stuffe |
than a dozen other countries were still banning | pork imports from the U.S. The World Trade Organisat |
The meat most frequently used is | pork in many forms-bacon, head, ribs, knuckle, tail, |
Okinawans include | pork in their diets. . |
of pigs, and lets slip that there is a piece of | pork in the pot on the stove. |
Rousong is made by stewing cuts of | pork in a sweetened soy sauce mixture until individu |
The dish consists of deep frying | pork in bite sized pieces, and subsequently stir-fri |
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