「grape」の共起表現一覧(2語左で並び替え)6ページ目
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hianti region and most likely was the dominant | grape variety in Chianti blends throughout the 18th |
om a must containing at least 40% of the Bosco | grape, but may also contain up to 40% of Albarola an |
er the local synonym Tressallier) are the main | grape varieties, with Sauvignon Blanc as an accessor |
ggested that the domestication of the Eurasian | grape first occurred in the mountainous regions of A |
The main | grape varieties grown are Riesling, Cabernet Sauvign |
by Heinrich Birk (1898-1973) at the Geisenheim | Grape Breeding Institute by crossing two clones of R |
The main | grape variety for Clos de la Roche is Pinot Noir. |
in northern Portugal is thought to be the same | grape variety. |
at Mondeuse Blanche is the mother of the Syrah | grape, with Dureza being the father. |
'Asti is made in the same region from the same | grape, but produced by another technique which diffe |
ough use of up to 15 percent of the Ancellotta | grape. |
The main | grape variety for Griotte-Chambertin is Pinot Noir. |
The only | grape species that naturally performs well in South |
Cabernet Franc is the primary | grape of Bourgueil. |
The main | grape varieties are Courbu and Petit Manseng, which |
Where does the Italian | grape Monica fit in? |
rom California made typically from the Mission | grape. |
The main | grape variety for Ruchottes-Chambertin is Pinot Noir |
The Aidini | grape is known under several synonyms in the Mediter |
The wine is made primarily from the Nebbiolo | grape variety (known locally as Spanna) which must c |
The Great | Grape Ape battles a Dinosaurian construction vehicle |
rold is best known for developing the Pinotage | grape variety in 1925 through crossing Pinot Noir an |
The main | grape variety for Mazis-Chambertin is Pinot Noir. |
The Albillo | grape is the only white variety grown, white wines b |
Wine Council of Ontario (WCO) and the Ontario | Grape Growers Marketing Board, now the Grape Growers |
The vermentino | grape, once known as ‘arratelau', has been cultivate |
The first | grape harvest took place in 2000. |
It is the main | grape known in the U.S. and Israel as Petite Sirah, |
cy white wine is only made using the Sauvignon | grape. |
ers believe it maybe related to the Portuguese | grape Jaen. |
The wine is made primarily from the Nebbiolo | grape varietal (known locally as Spanna) and like Ga |
are exclusively white, made from the Chasselas | grape variety which is also extensively grown in Swi |
They sell a white wine made from the roscetto | grape is called "Ferentano". |
The fresh | grape is available in season, September and October. |
is 40 hectoliter per hectare, and the minimum | grape maturity is 11.5 per cent potential alcohol. |
ouri and Kansas constituted one of the largest | grape growing and winemaking regions in the U.S., wi |
As early as 1999, the Illinois | Grape and Wine Resources Council estimated the wine |
For a long time, the Sagrantino | grape variety was only used for Montefalco Sagrantin |
lue Sky Vineyards' winemaker, was the Illinois | Grape Growers and Vintners Association's Winemaker o |
acres) supplies around one-third of the total | grape need for the annual production of around 500,0 |
Canaiolo was once the dominant | grape in Chianti blends |
The main | grape variety for Charmes-Chambertin is Pinot Noir. |
bruzzo, a red wine made from the Montepulciano | grape in the Abruzzo region of east-central Italy. |
s now assumed to be identical with the Italian | grape variety Picolit. |
It is the main | grape used to make Txakoli wine. |
The single | grape variety used is Romorantin, from which a dry, |
Sissy Bar cover the song on their Statutory | Grape album. |
ip up all Grolleau vines and replace them with | grape varieties that have more potential for quality |
From there, the | grape spread throughout North and South America wher |
sewn onto a string, dipped in thickened white | grape juice and dried. |
Downfalls of this particular | grape is that it is highly susceptible or sensitive |
During this period | grape growers received incentives to pull out existi |
This slow-ripening | grape was created in 1965 by the CSIRO Horticultural |
Flowers resemble those of | grape hyacinth (Muscari), which is the origin of the |
Though the | grape developed numerous synonyms throughout the reg |
Three different | grape varieties are grown: Sauvignon, Pinot Noir and |
lle AVA has a warm climate well suited to wine | grape production. |
tion to participate in a tribute album to Moby | Grape co-founder Skip Spence, who was dying of lung |
ook Fear of Wine: An Introductory Guide to the | Grape by Leslie Brenner, and her book Educating Pete |
a controlled appellation corresponding to the | grape variety). |
rinces and towns gives fr:Carignan over to the | grape, and See Alsos the dab to fr:Carignan (homonym |
tion stated that they wanted the church to use | grape juice because wine contained "the narcotic poi |
nment encouraged vineyards to convert to table | grape and raisin production. |
nglenook since 1939, John Daniel Jr., to plant | grape vines on his estate. |
ultural purposes and its resistance to various | grape rots. |
However, the variety is prone to various | grape rots which can make viticulture difficult for |
In 2002, the winery led an effort to preserve | Grape View Farm in nearby Elgin, which was believed |
asis (although it may have referred to regular | grape wine with cooked barley in it). |
established an enology laboratory to research | grape cultivation in the area, but little commercial |
Overproduction in recent years has led to this | grape being a substantial contributor to the Europea |
Today the | grape is found mostly in the Friuli-Venezia Giulia r |
Today the | grape is used to make rich, deep colored, full bodie |
Today, the | grape is gaining favor among vineyards and wineries |
roduces just three percent of total Australian | grape production, but commands over 20 percent of th |
tion area is planted with traditional Bordeaux | grape varieties. |
The traditional local | grape varieties are Grenache (here called Garnatxa) |
international rather than traditional Spanish | grape varieties and are varietally labelled. |
oduces white wine made from the Trousseau Gris | grape which after his father died in 1984, and at th |
For the Tuscan wine | grape also known as Lambrusco, see Colorino. |
They are also registered as two different | grape varieties in Italy, but DNA typing has shown t |
They have worked to keep two indigenous | grape varieties, Gellewza and Girgentina, from extin |
For nearly two centuries, | Grape Island was a small, but thriving community of |
se bacteria is to convert one of the two major | grape acids found in wine called L- malic acid, to a |
s viewers through the basics of wine types and | grape varieties, wine making, wine tasting and termi |
ieve that there are very few of these types of | grape. |
leavened bread and unfermented (non-alcoholic) | grape juice is used. |
esignated and recognized for its uniqueness in | grape growing, Blue Sky Vineyard uses Illinois grape |
y, as well as the then relatively unknown Moby | Grape. |
h for the winter will often prey upon ripening | grape clusters as a food source. |
Her refusal eventually led to the use of | grape juice rather than wine at communion celebrated |
Episcopal convention, and to use un-fermented | grape juice instead. |
In subsequent years Swenson used this | grape as a parent for the more conventionally flavor |
Boal is a name given to several varieties of | grape cultivated in Portugal, notably in the product |
ineyards produces wines from many varieties of | grape including Cabernet Sauvignon, Syrah, Petite Si |
lora is the name of two unrelated varieties of | grape, one white and one red, both of United States |
lable in many regional styles and varieties of | grape. |
Juhfark in is a variety of | grape, of the species Vitis vinifera. |
Arbane or Arbanne is a white variety of | grape used in wine. |
Mauzac or Mauzac Blanc a white variety of | grape used for wine, of the species Vitis vinifera. |
uction zone, and Cortese, the local variety of | grape from which it is exclusively made and whose ex |
Phoenix is a white variety of | grape of German origin used for wine. |
t Cherven, meaning Red Misket, is a variety of | grape used for wine. |
Breidecker is white variety of | grape. |
Cabernet Mitos is a dark-skinned variety of | grape used for red wine. |
Pearl of Csaba is a white variety of | grape. |
stard wine, which is labeled by the variety of | grape from which it is made. |
er branded wines, labelled with the variety of | grape from which they are made, rather than by the e |
Dornfelder is a dark-skinned variety of | grape of German origin used for red wine. |
Arnsburger is a white variety of | grape used for wine. |
bel that identifies the wine by the variety of | grape from which it is made, the company enjoys rapi |
onation grapes are a "fairly hardy variety" of | grape and are most productive in relatively cool cli |
munity growing fruits and vegetables including | grape vines. |
d for making jam, juice, jelly, vinegar, wine, | grape seed extracts, raisins, and grape seed oil. |
w, in the root), and in Vitis vinifera (Common | grape vine, in the leaf). |
Vitis vinifera (Common | Grape Vine) is a species of Vitis, native to the Med |
Vicia faba (bell-bean), Vitis vinifera (Common | Grape Vine), Zea Mays (Corn, mais), Ziziphus jujuba |
re also sun dried, but before vinification dry | grape must is added to the run-off juice from the ra |
20 Vitis labrusca hybrids and 7 Vitis vinifera | grape varieties. |
era louse destroyed much of the Vitis vinifera | grape crop in France. |
Black Muscat is a Vitis vinifera | grape variety derived from the crossing of the Schia |
ince the year 2000 is made from vitis vinifera | grape varieties, although French hybrid and Vitis la |
The Vitis vinifera | grape which thrives in temperate climates near coast |
Hedysarum sulphurescens and in Vitis vinifera ( | grape). |
Isensua VX Concord | Grape and Passion Fruit (PPS) |
hat Eve ate and which she gave to Adam was the | grape from which wine is derived, though many would |
75: "...it seems their Expidition (sic) was to | Grape Island for Levets hay." |
e of Vines and Wine) to describe the weight of | grape production. |
The original flavors were peach, | grape, orange, lemon, and blue raspberry. |
lantings by the Spanish missionaries were from | grape seeds which are the result of pollination and |
eyard east of Stockton, CA owned by West Coast | Grape Farming, a division of Bronco Wine Company. |
r measures (or jugfuls) each of wheat, barley, | grape juice, and vinegar, plus two of honey and oil; |
d after the Mascari plain in Catania where the | grape is thought to have originated. |
and in the Palatinate (Pfalz) region where the | grape is often affected by botrytis. |
o add details of these other regions where the | grape flourishes (with citations to reliable sources |
There has been debate about whether the | grape is purple or blue. |
llions of rootstocks to France, to which their | grape varieties could be grafted. |
While the | grape is today known as primary a French, or more sp |
While the | grape is a recommended planting for every major Fren |
While the | grape vines of Gros Manseng and Petit Manseng look v |
an inter-specific hybrid variety of white wine | grape, a cross of Ugni Blanc and Rayon d'Or (Seibel |
Reichensteiner is a white wine | grape that is mainly grown in Germany(349 hectares ( |
Aurore is a white hybrid | grape variety produced by Albert Seibel circa 1860 a |
Aubin Blanc (or simply Aubin) is a white wine | grape from the upper reaches of the Moselle valley i |
is a traditional French variety of white wine | grape that is a sibling of Chardonnay. |
Petite Arvine is a white wine | grape planted primarily in the Valais region of Swit |
The addition of the white wine | grape Malvasia was to provide further softening. |
Alarije is a minor variety of white wine | grape from Spain. |
Aubin Vert is a white wine | grape cultivar grown in the Lorraine region of Franc |
Frappato is also the name of a white Italian | grape variety. |
Pecorino is an early-ripening white wine | grape mainly grown in the Marche, Abruzzo, Umbria an |
iod is an obscure French variety of white wine | grape. |
85% of the Collio production is in white wine | grape varieties. |
Petit Manseng is a white wine | grape variety that is grown primarily in South West |
Auxerrois Blanc is a white wine | grape that is widely grown in Alsace, and also in Lo |
t (also known as Morio-Muskat) is a white wine | grape that was created by viticulturalist Peter Mori |
Bourboulenc is a white wine | grape variety primarily grown in southern France. |
Carignan Blanc is a white wine | grape from France. |
chriesling is an ancient variety of white wine | grape, unrelated to the Rhine Riesling, that is grow |
Burger is a white wine | grape of French origin, today planted primarily in t |
or Muskat-Ottonel (in Germany) is a white wine | grape that is a member of the Muscat family of Vitis |
Garrido Fino is a white wine | grape grown mainly in the province of Huelva, in the |
Gros Manseng is a white wine | grape variety that is grown primarily in South West |
Ehrenbreitsteiner is a white wine | grape variety of German origin. |
Bekasov, who planted | grape vines here, hence the name. |
vro, it is Greece's second most widely planted | grape variety. |
deaux wine where it is the most widely planted | grape. |
known here) was the third most widely planted | grape variety but has since dropped considerably in |
trell is in fact the third most widely planted | grape in Spain, and is found mostly along the Medite |
Bonarda is a widely planted | grape variety in Argentina used to make red wines. |
Winery of the Year at the 2005 Unified Wine & | Grape Symposium in Sacramento, California. |
ries, producing over 100 varieties of wine and | grape juice. |
World consumers tend to prefer buying wine by | grape variety and also from brand name producers rat |
e public's subjective preference for wine over | grape juice, and old wine over new. |
Villard grapes are French wine hybrid | grape created by French horticulturalist Bertille Se |
The Unified Wine & | Grape Symposium (UWGS) is an annual wine and grape i |
lturists, and others in the fields of wine and | grape research and production throughout the world. |
d is an hydroxycinnamic acid found in wine and | grape. |
Rosette or Seibel 1000 is a wine hybrid | grape red-berries variety which originated with the |
ave worked together to host the Unified Wine & | Grape Symposium, a trade show combined with symposiu |
de of Federal Regulations define table wine as | grape wine having an alcoholic strength of maximum 1 |
id is a hydroxycinnamic acid found in wine and | grape. |
Section on wine region, | grape varieties. |
Unified Wine & | Grape Symposium Logo |
sed to be accomplished by bringing the wine or | grape juice to a boil, recent technological advances |
Chardonel is a late ripening white wine hybrid | grape which can produce a high quality wine with var |
Grand Noir de la Calmette is a red wine hybrid | grape created by Henri Bouschet as a cross between A |
forth between the production of sweet wine and | grape juice. |
Trade show floor of the Unified Wine & | Grape Symposium |
Any pictures of wine regions, | grape varieties or wine would be useful. |
As a member of the Alabama Wineries and | Grape Growers Association, Morgan Creek has been act |
Used primarily for inexpensive jug wines and | grape concentrate, their importance has steadily dec |
e vineyard area extends 10.5 hectares with the | grape varieties of 90% Merlot and 10% Cabernet Franc |
Three of his better known songs with Moby | Grape are "Fall On You" and "Sitting By The Window" |
been brought up on deck and loaded with double | grape, canister and 100 musket balls. |
Three of his best known songs with Moby | Grape are "Mr. |
extends 97 hectares (240 acres) planted with a | grape variety distribution of 65% Cabernet Sauvignon |
es of schizophrenia, as was the case with Moby | Grape bandmate Skip Spence. |
he vineyard area extends 7.2 hectares with the | grape varieties of 90% Merlot and 10% Cabernet Franc |
Some aromas commonly associated with the | grape include peaches and fresh green foliage. |
end over 5 acres (2.0 ha) of clay soil, with a | grape variety of 92% Merlot and 8% Cabernet Franc, t |
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