「oak」の共起表現(1語右が「barrels」) - Weblio英語共起表現検索

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共起表現

「oak」の共起表現一覧(1語右が「barrels」)

該当件数 : 32件

1800 Anejo (aged in French	Oak barrels for 3 years)
No new	oak barrels are used to make the wines.
tion is complete the wines are transferred into	oak barrels (50% new oak) for 18-24 months of aging
tabasco), vinegar, and salt, and aged in white	oak barrels for three years.
The bourbon is aged in charred	oak barrels until mature at 15 years old.citation
secondary fermentation, this ale is matured in	oak barrels for 18 months.
The first is aged for ten years in charred	oak barrels, and bottled at 90-proof.
acovia Very Old - 40% - dry mixed vodka aged in	oak barrels
The wine is transferred into	oak barrels for aging after finishing its malolacti
Neutral grain spirits can be aged in used	oak barrels or not aged at all, while bourbon must
r which the wine is aged for 14 to 18 months in	oak barrels, 30% of which are new oak.
nter, a blended tequila aged in charcoal French	Oak barrels)
1800 Silver (aged in	oak barrels for 15 days, and blended with a touch o
In addition to introducing California to	oak barrels, Graff brought to California the proces
The mixture is then seasoned in	oak barrels and a scent of forest fruit flavour is
cereal grains (rye and corn primarily), aged in	oak barrels for a minimum of three years, then bott
ns and are then aged for at least four years in	oak barrels
ther alcoholic beverages that have been aged in	oak barrels, together with the more important cis i
hite wines as well as the importation of French	oak barrels into the United States.
ntrolled stainless steel vats, and then aged in	oak barrels, 50% of which are new, for roughly 20 m
al blendings, as well as a long maturing in new	oak barrels, greatly contribute to the mellowness o
The wine is aged in	oak barrels for 1 year or two years if it is a rise
lation process, and it is aged in charred white	oak barrels in a temperature-controlled facility.
a century in age, then it is aged in tiercons,	oak barrels that are several hundred years old, in
ative wine making technologies (vinification in	oak barrels) yield wines with a characteristic acid
rom Alabama, had the product distilled, aged in	oak barrels, and bottled, and returned it to Alabam
nd are typically aged from six to nine years in	oak barrels, but more limited series aged at least
and secondly, the maturing of the wine in small	oak barrels during a scrupulously defined time, as
These are American	oak barrels that have had bourbon mature in them fo
d then spend several months (or years) aging in	oak barrels stored inside a hot tin shed that acts
and secondly, the maturing of the wine in small	oak barrels during a scrupulously defined time, as
of agricultural products such as hogs packed in	oak barrels, apples, and cattle to markets in St. L

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