「STARCH」の共起表現(1語右で並び替え)

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「STARCH」の共起表現一覧(1語右で並び替え)

STARCH

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than two million metric tons of natural potato starch a year, and BASF with its Amflora product hope
rant ultramarine [laundry bluing agent], gloss starch, a liquid cleaning agent, a pomade for cleanin
act provided nitrogen and vitamins, and potato starch absorbed fatty acids present in nasal secretio
fficient quantities to affect the digestion of starch after consumption of beans.
and reported that waxy corn (100% amylopectin starch) also occurred as a mutation.
The starch amylose and amylopectine molecules realign the
dextrins known as cyclodextrins starting from starch, amylose, and other polysaccharides.
e is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candi
Because the starch and gluten in the dough is "opened up" during
e for photosynthesis, storage of products like starch and for the synthesis have the ability to diff
setting agent) to creamy and texture (if wheat starch and corn starch are used to set the dessert) d
they identify microbes that would feed on the starch and cause it to break down completely into org
Depending on the method used to hydrolyse the starch and on the extent to which the hydrolysis reac
ich was made of the lowest grade flour, potato starch and frequently intermixed with other extenders
lso has the effect of partly breaking down the starch and proteins, making them more digestible.
han the equal amount of calories obtained from starch and some other carbohydrates.
endosperm of sh2 sweet corn kernels store less starch and from 4 to 10 times more sugar than normal
ent for flour mills, corn mills, cereal mills, starch and rice mills and elevators.
es, or from glucose, which can be derived from starch and cellulose - all widely available in nature
tard-pudding recipes that do not call for corn starch, and many eggnogs can also be cooked into egg-
s now worldwide the largest producer of potato starch and potato starch derivatives.
metabolism, ascorbate and aldarate metabolism, starch and sucrose metabolism, aminosugars metabolism
This enzyme participates in starch and sucrose metabolism.
This enzyme participates in starch and sucrose metabolism and two-component syste
This enzyme participates in starch and sucrose metabolism and nucleotide sugars m
n pentose and glucuronate interconversions and starch and sucrose metabolism.
Taro corms are very high in starch, and are a good source of dietary fiber.
al wool may contain a binder, often food grade starch, and an oil to reduce dusting.
The company is Africa's largest producer of starch and glucose, produced at five South African fa
The yeast Saccharomyces cerevisiae acts on the starch and ferments it.
In October 2007 five European starch and alcohol plants, previous part of the Europ
e) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar an
d potato may be strained to remove most of the starch and water but this is not necessary.
oodles are made from rice flour and/or tapioca starch and are available in short or long varieties.
tion of polyiodide chains from the reaction of starch and iodine.
and mannose metabolism, purine metabolism, and starch and sucrose metabolism.
hosphotransferase and is involved in mammalian starch and sucrose metabolism
es in 5 metabolic pathways: purine metabolism, starch and sucrose metabolism, riboflavin metabolism,
atalyze the first step in digestion of dietary starch and glycogen.
sava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and th
Beta glucans ( starch and glucose) are its substrate of choice in th
Principal uses of amylomaize starch are in making biodegradable plastics (or biopl
a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a s
He was the first to recommend starch as a reagent for free iodine and he studied ch
drolysis (like in the breakdown of glycogen or starch, as in the example above) because glucose 1-ph
al reagents are sodium thiosulfate as titrant, starch as an indicator (it forms blue complex with io
ng occurs when part of a plant is "deprived of starch, as by translocation".
tion of iodine with a reducing agent and using starch as indicator.
s were manufactured by acid hydrolysis of corn starch at high temperature and pressure.
It is made from a yogurt and starch based dough, which is fried before being dippe
sists of a bite-sized pieces of pork in potato starch batter, deep-fried until crispy.
asis was on avoiding sugar, saccharine matter, starch, beer, milk and butter.
ially prepared by the fermentation of sugar or starch, brought about by the addition of putrefying c
ther expanding in the 1980s and 90s the potato starch business in Germany and also expanding to othe
yloid deposits (i.e., deposits that stain like starch, but are not) can be so abundant that affected
lar to nitrocellulose made by the nitration of starch by a mixture of sulfuric acid and nitric acid.
Pullulan is produced from starch by the fungus Aureobasidium pullulans.
tto" is a 2002 rap single from the album Heavy Starch by Ali featuring Murphy Lee about being, well,
the sugar content increases via hydrolysis of starch by amylases.
Potato starch Canister (Kosher for Passover)
clothes, condemning the use of crinolines, big starch collars for vicars, many colors and that blue
It is composed of starch combined with several other biodegradable mate
he campaign's runaway success, research by the Starch Company showed that these Volkswagen advertise
Eliane is being cultivated and marketed by the starch company AVEBE.
al and the lower the gel strength for the same starch concentration.
Increased resistant starch consumption can increase fat burning and decre
me plants have an large number of amyloplasts ( starch containing organelles) in their endodermal cel
Waxy potatoes have lower starch content (16-18%) than floury potatoes.
s late-harvest potatoes, valued for their high starch content, to craft its potato vodka throughout
e wood while developing, feeding mainly on the starch content.
Corn starch, cornstarch, cornflour or maize starch is the
fide or stibnite, potassium chlorate, gum, and starch could be ignited by striking against any rough
Starch derivatives production (glucose, fructose, dex
s such as less refined dextrans, hydroxypropyl starch derivatives and high-salt solutions are also a
ection of drinking water, and as a reagent for starch detection in routine laboratory and medical te
The Starch Division was started under the name of Bharat
The Starch Division has two manufacturing units, one loca
EICL has two key Divisions, viz., Clay & Starch Divisions.
The "Lady", in "her grey sun hat, her starch dress", her "Jasmine perfume" and "blue eye ma
to have given positive tests for hydroxyethyl starch during the race, a substance which is known as
s cooked at high temperature to gelatinise the starch endosperm creating the expansion of the grain
y often have some additives like tapioca, corn starch, etc.
arrowroot was the commercial name of an edible starch extracted from Zamia integrifolia (coontie), a
dding) is a sweet pudding made with tapioca (a starch extracted from a root) and either milk, or for
Standard starch extracted from traditional potato varieties co
tern Thailand has the highest number of native starch factories (46%) followed by the East region (3
tment of Industrial Works, there are 93 native starch factories as of 2007.
Over the past decades, the number of native starch factories has been increased to respond to cus
Native starch factories are typically located in the same ar
Thus, native starch factories are required to assure product quali
Sugar Works", built around 1825 and used as a starch factory during the American Civil War.
to develop with saw mills, a steam mill and a starch factory, spurred by the opening of a rail line
anned potatoes, including french fries, potato starch flour and potato chips.
In 2007 AVEBE and National Starch Food Innovation entered into an alliance for d
or the division between fan, grains and other starch foods, and ts'ai, vegetable and meat dishes.
ann in 1916 for the production of acetone from starch for making cordite, a smokeless gunpowder.
As a result, it is the preferred starch for storage in plants.
phosphate may also be converted to glycogen or starch for storage.
rmed an inexpensive extraction technology from starch for mass production.
Starch forms a very dark blue-black complex with trii
The amylose, or straight chain portion of starch, forms helices where iodine molecules assemble
The amylopectin, or branched portion of starch, forms much shorter helices and iodine molecul
nce the heat of boiling water will release the starch from the flour; however, this temperature is n
In potato processing plants to recover starch from waste water.
Waxy starches, after starch gelatinisation, retrograde less during storage
Starch gelatinization is a process that breaks down t
It is called amyloid because starch gives a similar reaction, and that reaction fo
ion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in
meat, but not on galactose, glucose, maltose, starch glycogen, ethanol, methanol, formamide, format
TEM of a Zamia starch grain found at an archaeological site in Puert
of the root tubers of the potato plant contain starch grains (leucoplasts).
This irreversibly dissolves the starch granule.
m appears to be migration of moisture from the starch granules into the interstitial spaces, degelat
completely dissolve the residual fragments of starch granules.
Hydrogenated starch hydrolysate is used commercially in the same w
Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-sacchari
Similar to xylitol, hydrogenated starch hydrolysates are not readily fermented by oral
Hydrogenated starch hydrolysates are produced by the partial hydro
Researchers are working to embed biodegradable starch in polymers, which are used to make plastics.
The advantage is that the starch in the flour absorbs the water much more effec
It makes up about 30% of the stored starch in plants, though the specific percentage vari
, which then forms the blue/black complex with starch, indicating the end-point of the titration.
pean product, could strengthen Europe's potato starch industry and protect European starch business
r the amylolytic process, is the conversion of starch into sugar by the action of acids or enzymes l
duce the necessary enzymes required to convert starch into fermentable sugars.
Carbohydrase turns carbohydrates ( starch) into sugars (glucose).
d this mixture is then cooked to hydrolyze the starch into glucose sugars.
In 1812 he became the first person to convert starch into a sugar (corn syrup), by heating it with
The starch is modified in order to obtain heat-resistant
Potato starch is starch extracted from potatoes.
starch is close to 0,
Natural potato starch is used for papermaking and other applications
The polysaccharide that makes up plant starch is named amylose, or "starch sugar"; see amyl#
The starch is then washed out and dried to powder.
The starch is waxy and makes an excellent gel.
Next the starch is removed from each by washing.
Dialdehyde Starch is based on a natural starch from wheat or cor
Waxy potato starch is a new species of starch only containing amy
Then the starch is added, and the titration process is resumed
The butyric fermentation of starch is aided by the direct addition of Bacillus su
The dried starch is refined and tested for purity, graded and p
As the starch is hydrolysed, the molecules become shorter an
Starch is added, forming a blue clathrate complex wit
Starch is often used in chemistry as an indicator for
Then wheat flour or starch is gradually added: the protein-rich part of t
As starch is broken down or hydrolyzed into smaller carb
e lack of photosynthesis in this place, stored starch is used up, thus the plant is destarched.
The starch is derived from the underground storage stems
An intravenous solution of hydroxyethyl starch is used to prevent shock following severe bloo
In a purified form (pure starch), it is called tapioca flour (see in list, bel
ydrolyses casein and gelatin but not Tween 80, starch, lecithin, aesculin or tyrosine.
Under the microscope in polarized light starch loses its birefringence and its extinction cro
The cultivation of potatoes for starch mainly takes place in Germany, the Netherlands
liam Thomas Berger (1815-1899) was a Christian starch manufacturer in London and owner of Samuel Ber
e province Groningen, the many privately owned starch manufacturers in the area and the former starc
olved in lobster packing, fox ranching, potato starch manufacturing and farming.
Finally the starch may be modified for specific purposes.
ill was built in 1848, and a second in 1850; a starch mill operated from 1873 to about 1876.
Starch mill at Ballydugan
A starch mill is a mill for making starch.
hree gristmills, two clapboard machines, and a starch mill.
ng sauce is made from chicken or pork stock, a starch mixture, and fresh garlic.
mylase is responsible for the breakdown of the starch molecule into maltotriose and maltose, which c
lose is more resistant to digestion than other starch molecules and is therefore an important form o
On October, 1 2010, the CPI acquired National Starch of Dutch paints firm AkzoNobel for $1.3 billio
Starch of Aprons (1990)
Resistant starch, one of the fibers found in bananas, ferments
ar only use parts of a plant, i.e. oil, sugar, starch or cellulose, BtL production uses the whole pl
sorbed energy internally, often in the form of starch or lipids.
n which the cloth is printed or stenciled with starch or wax, or tied in various ways to prevent eve
ibit new buildings in London, or the making of starch or wheat, these having been referred to the Ki
se-1-phosphate from a glucan such as glycogen, starch or maltodextrin.
st multicellular animals, and in intracellular starch or glycogen granules for most other organisms.
stiffened in manufacture by the application of starch paste to avoid the need for separate wooden bo
starch phosphorylase
Starch phosphorylase is a form of phosphorylase simil
The flour is principally starch, plus a small amount of protein.
egory includes arrowroot, cornstarch, katakuri starch, potato starch, sago, and tapioca.
For the production of potato starch, potato varieties with high starch content (hi
maize starch, povidone, magnesium stearate & purified water
is pulped, pressed, dried and ground to form a starch powder which is then used as a food ingredient
sion occurred at the Banbury factory when corn starch powder mixed with air, forming an explosive mi
Starch powder has been mixed with plastic as a filler
acks, a computer security book published by No Starch Press and subsequently translated to a number
th Gdb/Ddd: For Professionals and Students (No Starch Press) ISBN 1-59327-002-X
east one book publisher such as Syngress or No Starch Press, a hardware vendor, and a t-shirt printe
ow You Can Be a Part of It) is published by No Starch Press, part of their series of technical how-t
ous solution of potassium iodide - reacts with starch producing a purple black color.
Modified starch production
Native starch production (dry powder, slurry and cake)
, is simply a list of ingredients: wine, wheat starch, raisins, and sugar to "abate the strength of
hich are mostly fruit eaters and ingest little starch relative to humans.
needed for cell work, the plant hydrolyzes the starch, releasing the glucose subunits.
It is also the process of eliminating starch reserves in a plant for experiments concerning
ad, release sucrose into the phloem from their starch reserves.
Potato starch, SE image, ElectroSscan E3 ESEM.
ted areas of chloroplast surrounded by a thick starch sheath.
infusion of the malt, acting on 100cc of a 2% starch solution at 20°C for one hour, produces suffic
method uses potatoes or sweet potatoes as the starch source and then adding an acid such as hydroch
These corms were an important starch source in their diet.

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