「savoury」の共起表現一覧(1語右で並び替え)

savoury

1語右で並び替え

該当件数:55件

  • dels are typically served as a main dish with savoury accompaniment such as cabbage, salad, gherkin
  • the dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in
  • ing it by the handle and it will be light and savoury, and fit to take up when your mutton is enoug
  • It is also sometimes served on a savoury barm cake.
  • It consists of three savoury biscuits and a portion of cream cheese for di
  • verse cocas, with four main varieties: sweet, savoury, closed and open.
  • Coca de recapte, a savoury coca with a variety of different ingredients,
  • A similar, but savoury, dish comes from Buckinghamshire.
  • pment of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional
  • More rarely, savoury dishes may be thickened with blood.
  • Slightly sweeter savoury dishes, such as pork and apple sauce, or swee
  • commentaries as those of ‘a grand, gracious, savoury divine.'
  • Bitterballen (plural of 'bitterbal') are a savoury Dutch meat-based snack, typically containing
  • e Russian pie that can have either a sweet or savoury filling.
  • ersions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/
  • The profiteroles can also be made with savoury fillings.
  • the fact that oak and hickory add a specific savoury flavour to food.
  • s than Single, and it has a stronger and more savoury flavour.
  • Traditionally used in Turkey in meat and savoury foods, because of its fruity overtones, it is
  • were created from such mixtures of sweet and savoury foods; in Tudor England, shrid pies (as they
  • on this dish, but they generally all involve savoury ingredients held together with sheep tripe an
  • A variation of coleslaw, cheese savoury, is popular in the northeast of England.
  • This allows the pies to be filled with a savoury jelly or gravy as they cool, often through a
  • A strudel is a type of sweet or savoury layered pastry with a filling inside, that ga
  • red - Breaded and roast chicken, ready meals, savoury liquids (stocks, sauces, gravies & soups), re
  • It is marketed in three varieties - Savoury Mince, Bolognese Style and Mexican Chilli.
  • The savoury ones are made with traditional meat filling u
  • Hirayachi, an Okinawan version of hirayaki ( savoury pancake)
  • Hellimli is a Cypriot savoury pastry made with Halloumi cheese.
  • Arab countries, the same word refers to thin savoury pastry bracelets, often flavoured with anisee
  • Steak and kidney pie is a savoury pie that is filled principally with a mixture
  • A meat pie is a savoury pie with a filling of meat and other savoury
  • A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
  • itish pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish
  • ) to differentiate it from other varieties of savoury pie, such as the steak pie, steak-and-kidney
  • ff pastry casing that is associated with most savoury pies (e.g.
  • Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more
  • f the Chilled Foods division known as Premium Savoury Products but was eventually merged by Norther
  • ds, the UK's largest manufacturer of meat and savoury products, in 1991.
  • Steak and kidney pudding is a savoury pudding made by enclosing diced steak and bee
  • stant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and pac
  • ll connected with both the court and the less savoury sections of London society.
  • tures, passengers have a choice of a sweet or savoury snack along with a hot or cold beverage, and
  • hmir mix and the Karachi mix, Pakistani named savoury snacks which are comparable to the Bombay mix
  • monly known by its initials GYE, was an Irish savoury spread, made from yeast extract.
  • h are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce.
  • Savoury tarts include quiche, a family of savoury tar
  • ry soft and moist, taking a melt-in-the-mouth savoury texture.
  • hortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based,
  • and are commonly served with cheese or other savoury topping such as Marmite or Vegemite.
  • ith butter with or without a second (sweet or savoury) topping.
  • It is made in both sweet and savoury variations.
  • An alternative savoury version of the snack substituting mashed pota
  • Rabri can also be made savoury with salt, masala, and zeera.
  • sweet, eggs and sugar are added, and if it is savoury, yeast and salt.