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wines

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  • DO and creates a microclimate which gives the wines a special character.
  • nced enough by this climate to give the area's wines a distinctive character.
  • court California features five single-vineyard wines: a Napa Valley Cabernet Sauvignon from Caldwel
  • region currently producing fruit for Southcorp Wines, a division of the Foster's Group.
  • For red wines, a minimum of two grape varieties must be used
  • Quarterly Review of Wines, abbreviated QRW, is a U.S. quarterly publicat
  • nually to determine Australia's most collected wines according to number of bottles of each wine in
  • Before 1920, table wines accounted for 3 of every 4 gallons shipped.
  • By 1717, Portuguese wines accounted for more than 66% of all wine import
  • storical sweet Orvieto, with off-dry and sweet wines accounting for less than five percent of total
  • Mission Hill estate produces wines across four tiers.
  • In 2002, the company acquired Forth Wines, ad Constellation then sold a 50% stake to Pun
  • dals won at the European competitions, Purcari wines adorned the dinner tables of the world's great
  • These wines age splendidly in the bottle, keeping for up t
  • estimates of the most common examples of these wines.
  • ape in the Friuli region of Italy and sold his wines all over Italy and Europe in green blown-glass
  • n the United States who only works with French wines, allowed one single exception to Pinhal da Tor
  • These wines also tend to develop a velvety depth of spice
  • Hernder Estate Wines also produces fruit wines and Iced Fruit Wines
  • Grossett Wines also source grapes from this area.
  • Alsace Grand Cru designation for any of their wines, although most of their top wines come from Gr
  • Wines: Amelia Chardonnay, Casillero del Diablo Chard
  • laide Hills wine district include Parish Hills Wines and Barratt Wines.
  • Godello is capable of giving fine white wines, and currently yield the best results in Valde
  • y money spent on personal items including fine wines and artwork using constituency allowance funds
  • Spain (wine, spirits, fortified wine, botany), wines and spirits in general, sugar cane, and Oceani
  • ations are split into three segments: spirits, wines and soft drinks.
  • lcoholic beverages, including traditional rice wines and distilled liquors made from grains and oth
  • and his son Joseph subsequently began selling wines and acquiring vineyards.
  • above 30% and reduced British duties on French wines and brandy.
  • of describing all known wine regions and their wines, and in this he made a pioneering effort, as t
  • with on-trade sales, en primeur sales of fine wines and wine broking.
  • y from the spirit receiver and back to the low wines and feints receiver, again for re-distillation
  • employees into one of the top world leaders in wines and spirits, with nearly 15,000 employees and
  • The cheese can also be eaten with vaious wines and some fruits.
  • They are best known for their many wines and Crystal Head Vodka.
  • 'Wine Shop' which has the largest selection of wines and spirits in the North East.
  • now a recent surge in interest in these sweet wines, and Malaga wines are finding their place on t
  • was more liberal with alcohol, enjoying local wines and champagne.
  • ... Excellent wines and cordials, good soups and broths, pastry in
  • ld Medal (BenRiach 16 year old), International Wines and Spirits Competition 2006
  • from 1982 to 1988 he was managing director of wines and spirits.
  • Indeed, I am interested in all wines and have been all my life, from the raisin win
  • a man in his forties who has drunk only cheap wines and eaten mediocre food all his life.
  • his majordomo ahead of him to taste the local wines and report back which wines were Vinum est bon
  • cal vineyards, the highest price for their own wines, and to the disadvantage the growers of all th
  • is winemaking skills in New Zealand at Montana Wines and Ata Rangi Wines before returning to North
  • eties can only be used for crianza and reserva wines, and may not comprise more than 15%.
  • In Australia Souzao is used to make port style wines and also table wines, often blended with other
  • 1989 "wine writer of the year" by the magazine Wines and Vines.
  • It sells a range of lagers, local ales, wines and spirits.
  • ld, Curiositas and Authenticus), International Wines and Spirits Competition 2006
  • While the prices of entry level wines and champagnes may not differ much from those
  • e are directed from the spirit safe to the low wines and feints receiver for re-distillation.
  • Le Strade dei vini e dei sapori (Roads of Wines and Tastes) is the name for the collection of
  • ery has won international medals for their red wines and most recently released the first ever 100%
  • abeo and Parellada for the production of white wines and cava, and Garnacha, Trepat and Tempranillo
  • ery and organic dairy farm have been producing wines and unpasteurised cheeses for over twenty year
  • ra are used for the creation of low-priced jug wines, and relatively few bottles of wine carry the
  • sh, meat and cheeses; nuts, seeds, and spices; wines and liquors; clothing and shoes; housewares, t
  • rted kitchenware shop, and sellers of boutique wines and cheeses.
  • guay took steps to increase the quality of its wines and stepped up its marketing efforts, due to f
  • It also sells a number of wines and spirits under its own label, "Berry's Own
  • artment of Liquor Control distributes spirits, wines and liquors through its 24 owned and operated
  • hted the importance of producing food friendly wines and has established a fine-dining restaurant o
  • purchase other products, such as soft drinks, wines and spirits from Enterprise, although this is
  • onio Ranch, Firestone Vineyard LLC, Prosperity Wines, and other businesses.
  • The company also makes wines and vodkas.
  • ine and food related articles including beers, wines and ciders.
  • icides had been found in Georgian and Moldovan wines and that they were falsified alcoholic product
  • It is one of China's official state banquet wines and claims to be one of the world's three best
  • ry out well for use in the production of straw wines and recioto blends.
  • d May travel through California sampling local wines and meet winemakers, travelling north from Ven
  • te the inclusion of GIs on products other than wines and spirits under Article 23 of TRIPS.
  • Alexis Lichine's Encyclopedia of Wines and Spirits.
  • akeside vineyards of Talloires, which produced wines and brandy until the 1950s.
  • r is a synonym for various grape varieties and wines, and is primarily used in German-speaking wine
  • president of his own wine company (Mouton Noir Wines), and is often featured in magazines like "Foo
  • r 4% alcohol by volume, that is, most liquors, wines, and typical beer, may only be sold in license
  • gions it has recently started to produce white wines and to age, bottle and label its reds.
  • The tagline for the event, which featured 30 wines and 30 foods and a giant purple dance floor, w
  • It produces varietal, table wines, and dessert wines, both red and white.
  • enjoying the delightful range of Clare Valley wines and fine foods.
  • urrently there is a growing demand for Maltese wines and some of the wineries resort to using impor
  • hite: Minimum alcohol content 13º for oak-aged wines, and 10º for young wines
  • The area is known for its powerful, spicy red wines and highly alcoholic white wines.
  • ble criticism for his comments about the ICC's wines and spirits.
  • Balzer soon championed quality California wines and stocked his shelves with the best American
  • its members distribute over 80 percent of all wines and spirits sold at wholesale in the United St
  • later life, he also became the proprietor of a wines and spirits business in his home town of Ather
  • rded as the classic reference work on Bordeaux wines, and is to date considered the most comprehens
  • the vineyards leads to some highly individual wines, and some of Croatia's best known.
  • ery is primarily noted for its Sauvignon Blanc wines, and have played an important pioneering role
  • sed to add to the aroma and taste of liqueurs, wines and brandies.
  • nd homesteads along with several award winning wines and restaurants.
  • Used primarily for inexpensive jug wines and grape concentrate, their importance has st
  • ary 1661 the office of manager for licences of wines and strong waters in Ireland.
  • es (bodegas) in order to obtain better quality wines and to have more effective temperature control
  • e producing companies also act as importers of wines and other beverages, Delicata only produces wi
  • It acquired Heublein wines and spirits in 1987.
  • 50 workers, sourcing, evaluating and importing wines and beer, managing all aspects of production,
  • eland, leaving Matthew Clark Holdings Ltd as a wines and spirits distribution business.
  • ctice as tarnishing the reputation of Canadian wines and misleading consumers.
  • and enjoy ideal conditions for the storage of wines and their aging - 12-14 degrees Celsius and 80
  • on of cognac wine materials, special fortified wines and partially for the production of table wine
  • In 1989 Pernod Ricard purchased Orlando Wines, and then a year later, in 1990, the Hunter Va
  • Phenolics aldehydes can be found in wines and cognacs.
  • ting, where it placed ninth out of the ten red wines, and its subsequent 'rematches'.
  • Alexander Valley, planted in Bordeaux varietal wines, and the 120-acre (0.5 km2) "Goldfields Vineya
  • The winery produces a number of cool climate wines, and also produces five beers under the label
  • es the fruits can also be made into syrups and wines, and the flowers can be made into fritters.
  • in the enjoyment of champagne, other sparkling wines, and certain beers.
  • disponed on 30 October 1893 to Andrew Wilson, wines and spirits merchant, and thereafter remained
  • cing the gravitation of Americans towards fine wines and coffees in the United States..
  • ately 2000 to 2010, Wepner worked for Majestic Wines and Spirits in Carlstadt, NJ.
  • l, Cabernet Sauvignon, Pinot moir], port-style wines and other varietals and blends.
  • Cissac produces long-lived red wines and is classified as a Cru Bourgeois.
  • AOC (quality-controlled designation of origin) wines and for its celebrated guitar-nights, an annua
  • ghest category on the quality scale of Spanish wines and means that in addition to having a proven
  • ey stayed in business by producing sacramental wines and "Renault Wine Tonic", a 22 percent alcohol
  • es he drank champagne at big dinners, but rich wines and high feeding had no attractions to him.
  • It only applies to Canadian wines, and only the provinces of Ontario and British
  • e India has produced both award-winning banana wines and research into expanding production.
  • tinational corporations, such as Constellation Wines and Foster's, which have dominated the industr
  • In still wine production, particularly of red wines and some white wines like Chardonnay, the seco
  • rs offer a range of draught and bottled beers, wines and spirits along with soft drinks and snack f
  • nd Raymond Lillet, distillers and merchants of wines and spirits, founded their company La Maison L
  • original Greek cuisine, a wide range of Greek wines and many regular guests who enjoy Greek music.
  • ry, so too has the prevalence of ripasso style wines appearing in the wine market, with most Amaron
  • White dessert wines are generally served somewhat chilled, but can
  • Its wines are somewhat weightier than Gamay, but it is d
  • cally the only region in Germany where Gutedel wines are produced, and the region accounts for over
  • Cult wines are often seen as trophy wines to be collected
  • s and a Batalla de Vino (Battle of Wine) where wines are poured at each other from buckets.
  • Rancios (rancid) wines are left out in the sun in glass demijohns and
  • So, actually, the Slovak wines are closer to the original Tokaj wines than th
  • These wines are produced in very small quantities when the
  • The wines are similar to the wines of Franconia, and are
  • The finest Beerenauslese wines are generally considered to be made from the R
  • The wines are made to show varietal character, regional
  • ction to the presumed order, exceptional table wines are an uncommon but important fact in Europe.
  • The wines are typically light in color and body with a f
  • The most famous of the Louis Latour wines are the Corton-Charlemagne white wines which c
  • Montrachet wines are some of the most expensive white wines in
  • Some of these wines are produced in quantities less than 100 liter
  • Their wines are designated Chassagne-Montrachet Premier Cr
  • Semi-sparkling wines are sparkling wines that contain less than 2.5
  • Regent wines are colour intensive red wines with moderate a
  • ir letters argued that 'everyone knows' French wines are better than California wines 'in principle
  • The red wines are fermented in temperature controlled stainl
  • Its wines are derived from grapes both local to their pr
  • Carmignano wines are generally medium bodied with the Cabernet
  • Muscadine wines are not common and are sought after as well so
  • Georgia wines are marked "Founder's Reserve" but other wines
  • The vintage-dated wines are required to have a minimum of 85% grapes f
  • Once fermentation is complete the wines are transferred into oak barrels (50% new oak)
  • Few wines are produced that carry a Napa County appellat
  • These wines are similar to vins doux naturels but are fort
  • The wines are exclusively white, made from the regional
  • These light bodied, pale colored wines are made to be consumed young and while waitin
  • The wines are red or white, and made from Muscat, Grenac
  • Barrel samples of the wines are tasted when the wine is between 6 to 8 mon
  • This is unusual as most Tuscan white wines are made from Trebbiano and Malvasia grapes.
  • Gevrey-Chambertin wines are highly colourful and potent for being Burg
  • The labels of Vino de la Tierra wines are allowed to state the year of vintage and t
  • These wines are fresh, lively, and perfumed with floral no
  • Both the red and white Ostuni wines are almost always dry.
  • Dry white Graves de Vayres wines are made from 100% Sauvignon grapes.
  • Instead, the wines are made in the Modesto area, headquarters of
  • has since corrected the problem, and today the wines are fermented and aged in a new underground ce
  • The best-scoring wines are categorized by name, region, description,
  • have arisen many stylistic variations in what wines are shipped (including grape varietals and win
  • Cult wines are those for which dedicated groups of commit
  • The Elderton wines are made from grape varieties including red gr
  • All Hernder table wines are produced from 100% Ontario grapes, and all
  • Well-made examples of Barbaresco wines are expected to be aged at least 5 to 10 years
  • The grapes for Beerenauslese wines are those that have been individually picked.
  • On the north coast, Istrian wines are similar to those produced in neighbouring
  • These wines are typically very sweet and rich, and most ag
  • With the image example, Pauillac wines are always red, and usually Cabernet Sauvignon
  • Such wines are not cleanskins and should be viewed as sto
  • The best known wines are Guado del Tasso, the Scalabrone rose, Il B
  • The longer some specific red wines are stored in such ideal conditions, the more
  • The vast majority of Languedoc wines are produced by wine cooperatives which number
  • Wines are made in three categories, by the estate: V
  • Resembling Riesling, Kerner wines are fresh, racy and fruity, but yet milder in
  • Only two wines are produced from the vineyard holdings of the
  • Many fruit wines are also produced, usually from cherry, strawb
  • ffers displays of the town's rich history, how wines are made, and comprehensive tourist informatio
  • imed but there is no information about why the wines are deemed appropriate for Indian cuisine.
  • Some of Washington's cult wines are produced from Cabernet Sauvignon grapes gr
  • The wines are to be aged a minimum of 3 years prior to r
  • These wines are characterized by their very low price, a s
  • The wines are rarely, if even, exposed to new oak or mal
  • The wines are known for their high level of fruitiness b
  • Most wines are red, although some white wines are produce
  • More than 70% of the stored wines are red, 20% are white and about 10% are desse
  • Roederer Estate's sparkling wines are produced using estate-grown grapes exclusi
  • Since the Slovak wines are being produced using the same techniques a
  • The wines are fermented in stainless steel and then aged
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