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wines

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  • For the majority of wines, DOC regulations require harvest yields below
  • , newer plantings from the likes of Brokenwood Wines, Don Francois, Allandale, Petersons and Bimbad
  • arkets had always been closed to South African wines due to Apartheid sanctions.
  • mself as a grower and producer of high-quality wines during the late 1800s.
  • San Francisco Wine Tasting of 1978: The same wines earlier evaluated in the Paris competition wer
  • d by the large reduction in the duty on French wines effected by the commercial treaty between Engl
  • Porrons are most commonly filled with regular wines, either white or red, but are also used to dri
  • roduction methods express the terroir of their wines, emphasizing subtlety and balance over power a
  • ine cellar, a thirty-year collection of costly wines, emptied into the street.
  • nfused with the practice of buying and selling wines en primeur.
  • und the world, including Bordeaux and Burgundy wines en primeur, and providing wine storage service
  • 7, the first coffee table book about Northwest wines, entitled Winemakers of the Pacific Northwest,
  • , living in Paris while reviewing all European wines, especially Bordeaux wine, Italian wine and Po
  • It is famous for Rheingau wines, especially the "Rheingauer Riesling," and its
  • Kumeu River Wines, established in 1944.
  • One (owner of Svedka Vodka) in 2007; and Beam Wines Estates, the wine operations of Fortune Brands
  • n about Georgian Wine history, tamada, grapes, wines, etc, but it got removed saying it was Spam.
  • The word is often used in the name of famous wines even when the wall no longer exists.
  • is recognised as a producer of high-end Shiraz wines, even rivaling those of the Rhone Valley from
  • ion, he began experimenting with coca and coca wines, eventually creating his own version of Vin Ma
  • They are similar to Muscat de Rivesaltes AOC wines, except the grape varieties are not restricted
  • They are similar to Rivesaltes AOC wines, except for the grape varieties used.
  • Other techniques for making sweet wines exist such as vendange tardive, the noble rot,
  • by the local tourist economy with very little wines exported.
  • ta and Gozo and all of Delicata's 2007 vintage wines falling under their brand names: Gran Cavalier
  • The labels of all Hugel wines feature a similar yellow design, but with some
  • McDonald's name lives on through Montana Wines' flagship red wine Tom, and through the McDona
  • The next tier are the "Reserve" wines, followed by "SLC" (Select Lot Collection) and
  • quantities of claret, port, madeira and other wines, followed by the smoking of Hookahs.
  • Amarone are added to the batch of Valpolicella wines for a period of extended maceration.
  • on the maintenance of appropriate standards of wines for use at Government functions."
  • aid, "I've done lots of experiments with white wines for fish sauces and I've come to the conclusio
  • dustry and it also controls age and quality of wines for exportation.
  • s, Clarke sold the UK plc business of Majestic Wines for £15 million in 1989 to investors, and went
  • Where luscious Wines for ever flow.
  • in control of the selection and purchasing of wines for Kennedy's restaurants until late 2009.
  • Blauer Portugieser produces fresh, fruity red wines for drinking young.
  • h Wilson) in Mr Graham's cellar selecting fine wines for a salad that he has prepared.
  • n expert in the field of French gastronomy and wines, for which she was a well-known ambassador thr
  • Please see the article Orlando Wines for more details.
  • and expand it to cover the rest of the wines from what is indubitably one of the most impor
  • en reports of premature oxidation occurring in wines from Australia, Alsace, Germany, and Bordeaux.
  • As the lead reviewer of wines from California for Wine Spectator, Laube's in
  • Chardonnay was in competition with nine other wines from France and California under blind tasting
  • In 1932 the wines from the area were given a form of legal prote
  • Established in 1991, Roberson Wine sells wines from all around the world and at all price lev
  • It is most notable for its use in dessert wines from Austria, Croatia and Serbia as well as dr
  • Wines from Ehrenbreitsteiner are aromatic and high i
  • out that while there were not that many great wines from the Freyburg area, there were also very f
  • (Dry white wines from the same area are sold as Bergerac sec.)
  • The wines from Sainte-Croix-du-Mont are similar in style
  • Wines from Montrachet are composed entirely of Chard
  • cial operations in the state, with most making wines from other fruits in addition to grapes.
  • tariffs for Portuguese wine, at the expense of wines from other countries.
  • bly in the production of medium-rich fortified wines from Madeira Island.
  • been in use in the 17th century, initially for wines from middle Rhine, but in the 18th century bec
  • les celebrated a Silver medal while 66 English wines from 22 vineyards picked up awards or were com
  • It is used most notably in the wines from Prepotto, Colli Orientali del Friuli Ross
  • In Victoria, wines from the grape are labeled both Pinot gris and
  • The controversy involved the mislabelling of wines from vintners in southern France which were fa
  • Wines from the region are often called the best Tusc
  • Vins de Fruits: entry level wines from the estate, made from a single grape type
  • tly over the next 30 years, distributing rhine wines from its factory at Second and Bryant in what
  • tland, one winery has experimented with making wines from vegetables such as carrots and turnip.
  • cial venture by an independent party that buys wines from the wineries, often as part of a wine sto
  • This sentence is not accurate -Less expensive wines from the Montepulciano region bear the label "
  • ear how a non-French European (equally used to wines from both the old and the new world, but somew
  • In the mid 19th century, wines from the Hunter Valley began to garner interna
  • concentrated on the production of high-quality wines from Vergelegen.
  • esserts; and a wine list consisting largely of wines from the family's own vineyards.
  • The style of Aleatico wines from Apulia tend to be sweeter and richer in f
  • ed the concept of terroir in favor of blending wines from different regions to achieve desired wine
  • they may not have the same aging potential as wines from Napa Valley or even other areas of Sonoma
  • The wines from the steeper rockier areas along the hills
  • came common in the 20th century to blend cheap wines from the south of France with Algerian and oth
  • Only white wines from the Savagnin grape made in the vin jaune
  • White wines from these vineyards are entitled to the Meurs
  • The codes had a particular effect on the wines from the Languedoc area, whose wines could not
  • The first wines from the estate, a Riesling and a Cabernet Shi
  • Landwijn for equivalent quality wines from Netherlands.
  • Wines from this vineyard are typically deep colored
  • Cooler climate Merlots, such as these wines from the Okanagan Valley in Canada, tend to ha
  • ces a wide variety of "super-premium" category wines from grapes grown on-site and sourced from var
  • e more strict appellation rules we know today, wines from the Saint-Bris area could be called Chabl
  • KitFox Vineyards produces wines from many varieties of grape including Caberne
  • This new route allowed wines from the Loire valley to arrive in Laval.
  • s show that Livy traded in non-sparkling white wines from Limoux as far back as the Roman occupatio
  • Austria: New Wines from the Old World Agrar Verlag 1997 ISBN 3-70
  • The company imports wines from Austria, Croatia, Hungary, Slovenia, and
  • The reputation of the wines from Toro grew and it began to be sold in othe
  • In the Early Middle Ages, the wines from Toro were the first to be traded in the r
  • White wines from Clairette, Grenache Blanc, Ugni Blanc, Ro
  • Melbourne Wine Show likened it to the style of wines from Burgundy, France.
  • d in the world in a comparative tasting of 330 wines from 33 countries.
  • of huangjiu, or traditional Chinese fermented wines from rice.
  • It produces estate-bottled sparkling wines from Mendocino County's cool, fog-shrouded And
  • of styles, vintages, and producers cover 2,500 wines from 22 countries in Europe, Latin America, Af
  • zione geografica tipica for equivalent quality wines from Italy.
  • Vinho regional for equivalent quality wines from Portugal.
  • Regional wine for equivalent quality wines from the United Kingdom.
  • Ontario's Niagara Peninsula have also produced wines from Durif grapes.
  • Landwein for equivalent quality wines from Germany, Austria and South Tyrol.
  • Vin de pays for equivalent quality wines from France, Luxembourg and Val d'Aosta.
  • es and distilleries specializing in Pinot Noir wines from Oregon.
  • s finest examples of Pinot Noir and Chardonnay wines from this appellation.
  • The wines from Monterrei were renowned during the Middle
  • sole main dish, and that it would feature only wines from the family's vineyards.
  • The best wines from these two vineyards are quite powerful.
  • o continue permitting its use in the distilled wines from the Armagnac region.
  • While most of the 'classic' wines from this area are based on native grape varie
  • The blend starts with wines from fifty different soleras, including three
  • Wines from Charmes-Chambertin are known for being hi
  • hardonnay, 35% Pinot Noir Grand Cru and 9% red wines from Bouzy and Ambonnay.
  • Unlike the rest of the wines from Gosset, this is marketed in a standard ch
  • The wines from this region can achieve a nice purple col
  • L'Autre Pied offers an extensive range of fine wines from around the world.
  • Recommended wines: Fruity red wines such as the Marcillac, Cahor
  • For red wines, Gamay and Pinot Noir are used.
  • The wines generally improve with age, both the red and w
  • trolled by law, at least ensuring that reserve wines get some additional aging.
  • The wines go through primary fermentation for about thre
  • ong trip to southern Europe in search of great wines, good food and unforgettable experiences befor
  • Later, Aramon-based light red wines got competition on the French market from chea
  • er Vineyards, Oakford Vineyards, Araujo Estate Wines, Grace Family Vineyard, Viader Vineyards, and
  • ollaborative effort to improve the coverage of wines, grapes, winemaking and wine-producing regions
  • the best of Greek dinners, homemade pastries, wines, Greek music and dances.
  • ay nights at 11:35 and focuses on cigars, fine wines, grilling, and music around the Tampa Bay area
  • They offer a large selection of wines grown from Delaware grapes.
  • thority, it recommends labelling standards for wines grown and bottled within the state to the OLCC
  • Guardiolo is a group of wines grown and produced in the Italian comuni of Gu
  • th the increasing interest in wine in America, wines grown in sub appellation AVA's such as Mount V
  • Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thu
  • all the original red entries to assess how the wines had aged.
  • d tasters evaluated how the Cabernet Sauvignon wines had aged ten years after the Paris event.
  • To date, ten different Artist Series wines had been released.
  • Cullen Wines has been run according to biodynamic farming p
  • As a family owned company, De Bortoli Wines has often taken a longer term view of the worl
  • Makers of fine German dessert wines have been known to take fermenting tubs of win
  • Dessert Wine: The dessert wines have included a blend of the Orange Muscat & F
  • The wines have received awards such as Gold & Double Gol
  • In many respects, French wines have more of a regional than a national identi
  • Copper Coast Wines have produced a beer named Swanky for the Kern
  • Over the years Verdicchio and its wines have been known under various synonyms includi
  • Valhalla vineyards wines have won awards in east coast wine competition
  • Beginning in the late 1980s jug wines have increasingly been labeled varietally to m
  • These wines have been traditionally made using Sauvignon b
  • Horton's wines have won awards at competitions both nationall
  • Ortega wines have aromas of Muscat and peach and are high i
  • In favorable vintages the wines have a good aging potential.
  • cent years, much more concentrated and complex wines have been produced by a new generation of wine
  • Cleanskin wines have been sold in Australia since at least the
  • The red wines have typically included the grape varieties of
  • Since 1994 Jewell Towne Vineyards wines have won an array of awards from national comp
  • In previous issues of Wine Spectator Turley wines have received favorable reviews.
  • nillo being a "high spice" wine, and Old World wines having more pronounced oak.
  • The priest classified the wines he tasted as either Celebrated for those which
  • s started producing his style of red and white wines he claimed they would "make strong women weak
  • chalk on the door of the establishments whose wines he enjoyed and, being so impressed with the wi
  • l is a festival focused on tasting Californian wines, held in Paso Robles' downtown city park.
  • Achaval-Ferrer claims wines highly ranked by Wine Spectator.
  • residents of the business park include Direct Wines, Horizon Nuclear Power, Fortis, NHS and Detica
  • Wine Country - A weekly travel show involving wines; hosted by Mary Babbitt.
  • Now they are made & produced as separate wines, how similar are they (if at all?) RK (talk) 1
  • clared, "One of the greatest and most exciting wines I have ever tasted".
  • if someone has a better way to cite the grape wines, I would appreciate it.
  • ed somewhat in popularity, as it can give good wines if the planting site is chosen carefully.
  • use it saves having to pay VAT and Duty on the wines if they are most likely going to be resold.
  • he Sommelier India Wine Competition (SIWC) for wines imported and sold in India.
  • banned in the EU, although they can be used in wines imported into the EU.
  • is Nassau Valley Vineyards, which makes fruit wines in addition to grape wines.
  • The owners of 30 of the best wines in the world, in his judgment, were invited to
  • some of the earliest barrel-fermented and aged wines in the United States.
  • m2 (965 sq mi) was the largest supplier of the wines in the USSR.
  • 266.6 acres) of this area was used for the red wines in 2007.
  • ustralia showed great promise for making table wines in the light traditional European style.
  • 108.3 acres) of this area was used for the red wines in 2007.
  • creased success at the first trade show of the wines in Siena in 1933, organized by Ente Mostra-Mer
  • Most of the wines in this area are produced dry however in excep
  • 122.0 acres) of this area was used for the red wines in 2007.
  • Other French wines in the competition were the 1970 Corton-Charle
  • moderate degree of success in producing lively wines in Italy, southern England (where most other g
  • It is also one of the cheapest wines in Macedonia but it has good taste and quality
  • There are currently 9 wines in the Mooiplaas range, Chenin Blanc, Sauvigno
  • of the region's vineyard surface was used for wines in this family.
  • began using the Anna Maria label for its best wines in honor of the founding mother Ann Wisnovsky.
  • Tasting of 1978 it placed second out of seven wines, in the French Culinary Institute Wine Tasting
  • s often described as one of the most exclusive wines in the world, although technically it cannot e
  • ankl and his wife Elaine, began making his own wines in 1994 to supply the restaurant Campanile, in
  • and called for reforms relating to the sale of wines in Charlotte.
  • e and makes Sherries one of the most aldehydic wines in the world.
  • it is now in its 7th generation and sells its wines in all continents.
  • ttle conditioned beer produced by Copper Coast Wines in Australia for the biennial Copper Coast reg
  • subtle adjustments to bring the quality of his wines in line with international standards.
  • Wines in stemware.
  • ed to produce fruity, early maturing light red wines in cool-climate areas.
  • 9.6 acres) of this area was used for the white wines in 2007.
  • When leaving Virgin Wines in the summer of 2008, his 15-strong managemen
  • They too make fruit wines in addition to grape wines.
  • ed with over 70 international awards for their wines in the last few years, including Gold and Silv
  • It became Virgin Wines in 2000 when Virgin bought into the business.
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