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出典:Wiktionary
出典:『Wiktionary』 (2025/12/24 13:05 UTC 版)
butyrin (countable and uncountable, plural butyrins)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/25 12:08 UTC 版)
Butyrin, also known as tributyrin, is a triglyceride naturally present in butter. It is an ester composed of butyric acid and glycerol. Among other things, it is used as an ingredient in making margarine. It is commonly occurring in butter and can be described as a liquid fat with an acrid taste.
名詞の変化形:
Butyrin