英和和英

出典:『Wikipedia』 (2010/10/14 11:12 UTC 版)

英語による解説

引用

The Cailletier is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice. It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the Niçoise salad. It can also be used for the production of oil. This cultivar is particularly susceptible to the Olive fruit fly.