調べた例文を記録して、効率よく覚えましょう
Weblio会員無料で登録できます
履歴機能
過去に調べた単語を確認できる
語彙力診断
診断回数が4回に増加
マイ単語帳
便利な学習機能付き
マイ例文帳
文章で意味を理解できる
ウィキペディア英語版
出典：Wikipedia
Codex Alimentarius
出典:『Wikipedia』 (2011/07/09 01:21 UTC 版)
英語による解説
ウィキペディア英語版からの引用
- 引用
The Codex Alimentarius (Latin for "food book") is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. Its name derives from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The Commission's main aims are stated as being to protect the health of consumers and ensure fair practices in the international food trade. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection.
- All Rights Reserved, Copyright © Japan Science and Technology Agency
- Copyright © 2026 CJKI. All Rights Reserved
- Wikipedia
- Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL).
Weblio英和・和英辞典に掲載されている「Wikipedia英語版」の記事は、WikipediaのCodex Alimentarius (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。
