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出典:『Wikipedia』 (2011/03/02 01:35 UTC 版)

英語による解説

引用

Fynbo is a semi-hard Danish cheese named after the island of Fyn. It has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening, αs1-casein (f1-23).