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出典:『Wikipedia』 (2010/12/22 17:09 UTC 版)

英語による解説

引用

Lionel Poilâne (June 10, 1945 – October 31, 2002) was a French boulanger (artisan baker) and entrepreneur whose commitment to crafting quality bread earned him prestige throughout the world. His father Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery in 1970, continuing the traditional methods.