出典:Wikipedia
出典:『Wikipedia』 (2010/05/30 20:42 UTC 版)
Chaku (Nepal Bhasa:चाकु) is a popular condiment of the Newar community. It is used in the preparation of various Newari condiments like the yomari. It is also a popular ingredient in 'ghya-chaku', a popular assemblage of ghee and chaku eaten during the Makar Sankranti festival in Nepal.