英和和英

名詞

couvert (複数形 couverts)

1. cover charge
   • 1941, Federal Writers' Project, Los Angeles: A Guide to the City and Its Environs

     Earl Carroll's Theater-Restaurant, 6230 Sunset Blvd. Dinner from 7:30 to 11 p.m., no couvert; without dinner, admission charge.

   • 1965, The Spectator

     […] the habit of hotel restaurants charging a couvert to residents, and of clubs charging table money to their own members.

   • 2010, Karen Torme Olson, Frommer's Croatia

     The couvert is a “cover charge” that is a prima facie charge for bread, which is brought to the table automatically in most places.

アナグラム

• cutover, overcut