出典:Wikipedia
出典:『Wikipedia』 (2011/06/06 03:11 UTC 版)
Dehydrins are a family of proteins present in plants that are produced in response to low temperatures and drought stress. They may do this through protecting membranes from damage. Their production is induced by ABA and in response to salt. Dehydrins in barley and maize are extremely hydrophilic and glycine-rich. They may also play a role in allowing plants to tolerate high salt concentrations.