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出典:Wikipedia
出典:『Wikipedia』 (2011/05/13 00:12 UTC 版)
Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
| ・gingerol | |
| ・death factor | |
| ・exceedance | |
| ・semifinal | |
| ・purring | |
| ・getters | |
| ・plebs | |
| ・seus | |
| ・always remember | |
| ・enta |