英和和英

名詞

transnitrosylation (複数形 transnitrosylations)

1. The transfer of nitrosyl (または nitrate) groups between molecules
   • 2015, Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida, “NO-Rich Diet for Lifestyle-Related Diseases”, in Nutrients^[1], volume 7, DOI:10.3390/nu7064911:

     As mentioned above, different from the effects of the direct elevation of nitrite concentration in the plasma, the entero-salivary route of dietary nitrate/nitrite might enhance the availability of NO through the formation of S-nitrosothiols and its transnitrosylation to the other thiol residues of proteins, suggesting that, depending on the tissues and organs, separate metabolic pathways might exist for NO availability in this entero-salivary route.