「ACID S」の共起表現一覧(1語右で並び替え)
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| exposure to ninhydrin, which colors the amino | acids a visible purple when heated at ~100°C. |
| to the alternating configuration of the amino | acids, a beta helix with all the side chains pointin |
| ylates are the conjugate bases of dicarboxylic | acids, a general class of organic compounds containi |
| todomain that contains approximately 620 amino | acids, a single transmembrane-spanning region, and a |
| ce proteins (in particular, the aromatic amino | acids) absorb light at 280nm. |
| Biosynthesis of Amino | Acids According to Soil Fertility, Plant and Soil, 1 |
| tes in the reticulorumen to the volatile fatty | acids acetate, propionate and butyrate, and proteins |
| ther by-products: acetic, lactic and propionic | acids, acetone, isopropanol and ethanol. |
| involved in translocation of long-chain fatty | acids across the outer membrane. |
| essential for the transport of activated fatty | acids across the mitochondrial membrane during mitoc |
| -like action of carnitine from assisting fatty | acids across the mitochondrial membrane and therefor |
| that facilitate the transport of certain amino | acids across cell membranes. |
| Ruminants absorb the volatile fatty | acids across the reticulorumen wall and use them for |
| NRPS, on the other hand, uses amino | acids activated on the enzyme as aminoacyl adenylate |
| Conditions/substances to avoid are: | acids, active metals and moisture. |
| hic localization of exogenously supplied amino | acids after uptake by the polychaete, Glycera dibran |
| the role of the EDTA is to protect the nucleic | acids against enzymatic degradation. |
| It is similar to the two amino | acids alanine and phenylalanine. |
| It uses various additives (fat | acids, albumins and selenium) to facilitate the grow |
| ith bromide (oxidization) to create hypohalous | acids, aldehydes and carboxylic acids.. Ozone is not |
| reagent has been used to selenonate carboxylic | acids, alkenes, alkynes, and nitriles. |
| Lipoteichoic | acids also act as receptor molecules for some Gram-p |
| id is not the proper IUPAC name, the diferulic | acids also tend to have trivial names that are more |
| pplements are made from phytosterols and fatty | acids also derived from plants. |
| artness in the wine, although citric and malic | acids also play a role. |
| ns resemble), pecans are rich in omega-6 fatty | acids, although pecans contain about half as much om |
| nO2 have been described in the past as stannic | acids, although such materials appear to be hydrated |
| that amount results in excess levels of amino | acids, ammonia (hyperammonemia), and/or urea in the |
| of a wide variety of compounds, such as amino | acids, analgesics, antibiotics, antimalarial agents, |
| of FXR in the liver inhibits synthesis of bile | acids, and is one mechanism of feedback control when |
| nd to publish a table of equivalent weights of | acids and bases. |
| he fact that it readily forms oximes with keto | acids and aldehydes, especially the pyridoxal phosph |
| product of the oxidation of unsaturated fatty | acids, and may be symptomatic of membrane damage, or |
| This protein contains about 280 amino | acids and its sequence is composed of between 12 to |
| om being hydrolyzed into absorbable free fatty | acids and are excreted undigested. |
| mical synthesis of DNA, RNA, and other nucleic | acids and their analogs. |
| whereas chemical cleaning involves the use of | acids and bases to remove foulants and impurities. |
| d into the physicochemical properties of amino | acids and determines how individual amino acids inte |
| one to study the effects of both omega-3 fatty | acids and vitamin D. |
| lassify them within the big group of the fatty | acids and their simple derivatives rather than withi |
| science that have also been applied to nucleic | acids and branched polymers. |
| s by biological relevant species such as amino | acids and peptides. |
| y alcohols to aldehydes and then to carboxylic | acids, and secondary alcohols to ketones. |
| micelles are formed from dietary fats and bile | acids, and help to solubilize the hydrophobic lycope |
| ional names of simple monosaccharides, α-amino | acids and a large number of natural products have be |
| n enzymes that initiate the breakdown of fatty | acids and additionally possess the enzymes to produc |
| ormality of the human body's normal balance of | acids and bases that causes the plasma pH to deviate |
| The resulting monomers (2 free fatty | acids and one 2-monoacylglycerol) are then moved by |
| e and also in leaking of potassium ions, amino | acids and peptide. |
| t times smaller with a size of about 180 amino | acids and a mass of about 20 kDa. |
| , mannose, galacturonic acid and/or glucuronic | acids and have a relatively high degree of polymeriz |
| tal are susceptible to corrosion from airborne | acids and other contaminants, and the internal corro |
| acid cabinet or base cabinet (used for storing | acids and caustic bases respectively, which should b |
| ns mixtures of the glycerides of isoricinoleic | acids and much smaller traces of tristearin and the |
| of the concentration of individual wort amino | acids and small peptides (one to three units) which |
| l have less water and a higher ratio of sugar, | acids and phenolics. |
| Nomenclature of aldonic | acids and their lactones is based on replacing the s |
| he saw palmetto are highly enriched with fatty | acids and phytosterols, and extracts of the fruits h |
| journal: first Specialized Section on Nucleic | Acids and Related Subjects and then, from 1963, Spec |
| ransactivation domain enriched in acidic amino | acids, and a tumor suppressor protein association do |
| jor components of an alkyd coating, i.e. fatty | acids and triglyceride oils, are derived from low co |
| veloped a proprietary mixture of certain amino | acids and baked them into a cookie intended to contr |
| iples thereof with periodic sequences of amino | acids, and for contributing to the downfall of the c |
| nutrients, antioxidants, phytonutrients, amino | acids, and fiber, were completely or relatively unkn |
| hed paraffins, alcohols, aldehydes, carboxylic | acids, and aromatic compounds. |
| hed paraffins, alcohols, aldehydes, carboxylic | acids and aromatic compounds. |
| hed paraffins, alcohols, aldehydes, carboxylic | acids and aromatic compounds. |
| a well conserved sequence of around 320 amino | acids, and contains 3 domains, an N-terminal Gly/Arg |
| r, upper aqueous phase (containing the nucleic | acids) and a bright pink lower phase (containing the |
| ets such as small molecules, proteins, nucleic | acids, and even cells, tissues and organisms. |
| es required for the de novo synthesis of fatty | acids and sterols (so the worm must rely on its host |
| , that it must belong to the D-series of amino | acids, and since (+)-conhydrine can be oxidised to ( |
| Bronsted-Lowry | acids and bases |
| There are essential fatty | acids and amino acids for structural building blocks |
| Sc2O3 is amphoteric, dissolving in | acids and alkalis. |
| Amidoamines are amides formed from fatty | acids and diamines. |
| Tautomerization may be catalyzed by both | acids and bases. |
| His main working fields were amino | acids and enzymes. |
| Motilin has 22 amino | acids and molecular weight of 2698. |
| Reactions with carboxylic | acids and their derivatives afford benzimidazoles. |
| It is rich in fatty | acids and phytosterols. |
| Carboxylic | acids and phenols also exhibit this effect. |
| Chalcophyllite is soluble in | acids and in ammonia. |
| It is soluble in diluted | acids and bases. |
| Conditions/substances to avoid are: heat, | acids and acid fumes. |
| n of perfluorinated amines, ethers, carboxylic | acids, and sulfonic acids. |
| ssary for cell growth, the production of fatty | acids, and the metabolism of fats and amino acids. |
| It is a peptide consisting of 30-35 amino | acids and 4 disulfide bonds; eight cysteine amino ac |
| is of proteins with more than 20 encoded amino | acids, and provides insight into how nucleic acids f |
| mitochondrial membrane is impermeable to fatty | acids and a specialized carnitine carrier system ope |
| acellular loop consists on average of 53 amino | acids and the second one, being slightly smaller, of |
| proteins are digested to dipeptides and amino | acids, and the dipeptides are absorbed more rapidly |
| Each subunit contains 300 amino | acids and the predicted molecular mass is 34,950 Da. |
| The plants are slowly starved of theses amino | acids and eventually DNA synthesis stops. |
| for vitamins, minerals, trace elements, fatty | acids and protein. |
| The electrolysis of water, | acids and salt solutions was reported, but a good ex |
| It consists of 36 amino | acids and has molecular weight about 4200 Da. |
| At high pH (about 10) the dye binds to nucleic | acids and all proteins. |
| They take part in the deamination of amino | acids and synthesis of urea. |
| In humans, this protein has 461 amino | acids and forms a homodimer. |
| ive a full list of acceptable names for common | acids and related anions. |
| Human GCPII contains 750 amino | acids and weighs approximately 84 kD. |
| pounds which are amides formed from carboxylic | acids and ethanolamine. |
| species related to strong | acids and strong bases) on the other side. |
| reside in the field of biochemistry of nucleic | acids, and protein biosynthesis. |
| r biochemical staining of triglycerides, fatty | acids, and lipoproteins. |
| ketoglutarate in forming branched chain α-keto | acids and glutamate. |
| further processed to remove the last 15 amino | acids and its farnesylated cysteine. |
| His research dealt with the chemistry of amino | acids and the chemistry of strychnine. |
| The effects of | acids and buffers vary by application but generally |
| ly resistant to abrasion and chemicals such as | acids and alkalis. |
| Most imides are derived from dicarboxylic | acids and their names reflect the parent acid. |
| llowish-brown rubber is synthesized from fatty | acids and urea. |
| lude "carbonyl compounds, alcohols, carboxylic | acids and their esters, nitrogen- and sulfur-contain |
| bolism is the breakdown of proteins into amino | acids and simple derivative compounds, for transport |
| Biological and biochemical systems, like amino | acids and enzymes often belong to low molecular symm |
| Shorter-chain fatty | acids, and ones with greater unsaturation, are less |
| cidify, triglycerides are converted into fatty | acids and glycerol, causing an increase in acid numb |
| those racemases and epimerases acting on amino | acids and derivatives. |
| ch as proteins, carbohydrates, lipids, nucleic | acids and other biomolecules. |
| In general, α-halocarboxylic | acids and their esters are good alkylating agents an |
| cid I is the most abundant of the aristolochic | acids and is found in almost all Aristolochia specie |
| It enables the liberation of fatty | acids and lysophospholipid by hydrolysing the 2-este |
| Spermine is associated with nucleic | acids and is thought to stabilize helical structure, |
| The FXYD6 protein contains 95 amino | acids, and can be found in all human tissues except |
| ion of sulfur also it forms antibiotics, amino | acids, and rubber products. |
| obtained from palm kernel or coconut oil fatty | acids and methyl esters by reduction. |
| uchnera species, which provide essential amino | acids and other chemicals to their host. |
| s glucose to be converted into glycogen, fatty | acids, and cholesterol even when hexokinase activity |
| species related to weak | acids and weak bases) on one side and species not co |
| ose racemases and epimerases acting on hydroxy | acids and derivatives. |
| y important compounds, such as essential fatty | acids and those that give drying oils their characte |
| The ratio of sugars, | acids and phenolics to water is a key determination |
| Different opsins differ in a few amino | acids and absorb light at different wavelengths as r |
| atible with a wide range of products including | acids and caustics but is not compatible with solven |
| Chromites decompose in | acids and hydrolyze in neutral conditions, forming t |
| enzyme lipase, resulting in a mixture of fatty | acids and monoglycerides. |
| Many proteins contain only amino | acids and no other chemical groups, and they are cal |
| idered a hazardous substance as it reacts with | acids and hydrogen gas to produce toxic gases. |
| in photoaffinity labelling studies of nucleic | acids and proteins. |
| yl moiety of glutathione to a variety of amino | acids and dipeptide acceptors. |
| ty up to 90 °C (195 °F), and stability towards | acids and bases. |
| s research has involved the transport of amino | acids and metal ions across cell membranes as well a |
| unds that are derived enzymatically from fatty | acids and have important functions in the animal bod |
| rovide a better balance of the essential amino | acids and therefore a more complete protein source. |
| Khorana had mastered the synthesis of nucleic | acids, and Holley had discovered the exact chemical |
| lled molecules are antibodies, proteins, amino | acids and peptides which are then used as specific p |
| In this approach, | acids and bases are fundamentally different in behav |
| hemical processes such as synthesis of nucleic | acids and proteins, photosynthesis, muscle contracti |
| ain to be a malt substitute and contains amino | acids and unfermentable sugars needed for yeast nutr |
| eostasis concerning the proper balance between | acids and bases, in other words, the pH. |
| molecules such as lipids, carbohydrates, amino | acids, and nucleotides, either for signaling or to p |
| ormed by inter-esterification of omega hydroxy | acids and derivatives of them that are substituted i |
| d ammonia, the conjugate bases of some organic | acids and sulfide. |
| Affitins consist of 66 amino | acids and have a molecular mass of about 7 kDa, smal |
| yst support, to precipitate proteins and amino | acids, and as a pigment stabilizer. |
| n employed by fast food chains to absorb fatty | acids and remove impurities that form in edible oils |
| sequential liquid-liquid extractions to purify | acids and bases from mixtures based on their chemica |
| RNA, free nucleotides, proteins and some amino | acids and many other compounds as well. |
| dyes to determine the concentration of nucleic | acids and proteins in a sample. |
| emia, high blood ketones, increased free fatty | acids and low levels of alanine and lactate. |
| enous infusion, but should be mixed with amino | acids and dextrose as part of a total nutrient admix |
| s, it is a formylation agent for amines, amino | acids, and alcohols, and a starting material for for |
| s an aminopeptidase which prefers acidic amino | acids, and specifically favors aspartic acid over gl |
| hich help digest triglycerides into free fatty | acids and di- and mono-glycerides. |
| natural products including sterols, trisporic | acids, and terpenoids. |
| increases mobilisation of glucose, free fatty | acids and ketone bodies, which are metabolites produ |
| Cutin consists of omega hydroxy | acids and their derivatives, which are interlinked v |
| id (and a lecithin) consisting of two palmitic | acids and is the major constituent of pulmonary surf |
| human growth hormone is a protein of 191 amino | acids and a molecular weight of 22,124 daltons. |
| ydrates, protein, dietary fiber, omega-3 fatty | acids and micronutrients, particularly folic acid, m |
| peptide hormone, which is composed of 27 amino | acids and has a molecular weight of 3055. |
| complex mixture of long chain (C36-C46) fatty | acids and fatty alcohols joined by an ester bond. |
| They contain about 70-110 amino | acids and are classified into different categories ( |
| oteins may allow the diffusion of water, amino | acids and/or peptides from the tonoplast interior to |
| esulting from the chelation of zinc with amino | acids and/or partially hydrolyzed proteins. |
| ich is involved in peroxisomal import of fatty | acids and/or fatty acyl-CoAs in the organelle. |
| teine (Cys) residues 13 highly conserved amino | acids apart near the N-terminal extracellular domain |
| d number carbon atoms containing natural fatty | acids, apart from eight even carbon fatty acids. |
| Compared with placebo, omega-3 fatty | acids appear better able to augment known mood stabi |
| Like many other terpenes, boswellic | acids appear in the resin of the plant that exudes t |
| m for the ratio of the likelihood of two amino | acids appearing with a biological sense and the like |
| Aldonic | acids are found in many biological systems, and are |
| Naphthenic | acids are present in crude oil and leads to corrosio |
| Crude oils with a high content of naphthenic | acids are often referred to as high TAN (Total Acid |
| These zwitterionic teichoic | acids are suspected ligands for toll-like receptors |
| xes formed when non-natural analogs of nucleic | acids are used to bind with nucleic acids; these het |
| Eight standard amino | acids are called "essential" for humans because they |
| nt even when the concentrations of these amino | acids are varied. |
| y the result of rapid lipolysis, as free fatty | acids are freed from glycerol, and forcibly diffused |
| Cystatins typically comprise about 115 amino | acids, are largely acidic, contain four conserved cy |
| As a result, these short-chain fatty | acids are not converted into energy, which can lead |
| Aristolochic | acids are capable, even in very small doses, of incr |
| Aristolochic | acids are a family of carcinogenic, mutagenic, and n |
| amomile, in which esters of angelic and tiglic | acids are the principal components, was used as a se |
| Ketogenic amino | acids are unable to be converted to glucose as both |
| If excess | acids are removed, PtCl4 crystallizes from aqueous s |
| Peroxy | acids are generally not very stable in solution and |
| Artificial peptide nucleic | acids are capable forming duplex structures with ind |
| ell division and repair, it is suggested fatty | acids are used by the liver instead of glucose as a |
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