「Aromatic」の共起表現一覧(1語右で並び替え)
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as been bound into a fourth ring fused to the | aromatic A-ring of the cannabinoid skeleton. |
chloride) is an acyl halide, specifically an | aromatic acyl chloride, and may be formed from anisic |
Thus, the two substrates of this enzyme are | aromatic alcohol and NADP+, whereas its 3 products are |
Piperonal, also known as heliotropin, is an | aromatic aldehyde that comes as transparent crystals, |
Bourgeonal is an | aromatic aldehyde used in perfumery. |
Syringaldehyde is a naturally occurring | aromatic aldehyde soluble in alcohol. |
The 3 substrates of this enzyme are | aromatic aldehyde, O2, and H2O, whereas its two produc |
Under each of these conditions, | aromatic aldehydes react much faster, but less stereos |
genation of sulfoxides, reductive coupling of | aromatic aldehydes and reduction of aldehydes |
s member can efficiently reduce aliphatic and | aromatic aldehydes, and it is less active on hexoses. |
solvents -- | aromatic, alkyl, ... |
nly the three isolated outer sextets as fully | aromatic although superaromaticity would still be poss |
This | aromatic amine is a component of a test for cyanide an |
An | aromatic amine is an amine with an aromatic substituen |
Other names in common use include | aromatic amine dehydrogenase, dehydrogenase, arylamine |
4,4'-Thiodianiline (TDA) is an | aromatic amine which is presumed to be carcinogenic to |
It is an | aromatic amine. |
Typical genotoxins like | aromatic amines are believed to cause mutations becaus |
Aromatic amines (e.g. | |
th primary amino groups in both aliphatic and | aromatic amines to produce stable blue- or blue-green- |
aromatic amines, methyl substituted polycyclic aromati | |
(AH), such as hindered phenols and secondary | aromatic amines, inhibit oxidation by competing with o |
Aromatic amines, when protonated, usually have lower p | |
They have wide specificity for | aromatic amines, particularly serotonin, and can also |
ves as a precursor in the biosynthesis of the | aromatic amino acids tyrosine, phenylalanine, and tryp |
This is fifth step in the biosynthesis of | aromatic amino acids from chorismate (the so-called sh |
The | aromatic amino acids phenylalanine and tyrosine |
Blue turns blue when it binds to arginine and | aromatic amino acids present in protein. |
lly occurring essential cofactor of the three | aromatic amino acid hydroxylase enzymes, used in the d |
Other names in common use include | aromatic amino acid aminotransferase, aromatic aminotr |
THB is an essential cofactor required by the | aromatic amino acid hydroxylase (AAAH) and nitric oxid |
hway which is involved in the biosynthesis of | aromatic amino acids. |
tritionally-equivalent amino acids as are the | aromatic amino acid pair, phenylalanine and tyrosine. |
tide bonds between hydrophobic and preferably | aromatic amino acids such as phenylalanine, tryptophan |
is an intermediate in the biosynthesis of the | aromatic amino acids phenylalanine and tyrosine. |
Thus, the two substrates of this enzyme are | aromatic amino acid and 2-oxoglutarate, whereas its tw |
Thus, the two substrates of this enzyme are | aromatic amino acid and glyoxylate, whereas its two pr |
All monoamines are derived from | aromatic amino acids like phenylalanine, tyrosine, try |
tes, fungi and plants for the biosynthesis of | aromatic amino acids. |
oxylase (PAH) are members of a superfamily of | aromatic amino acid hydroxylases, catalyzing key steps |
It is an intermediate in the metabolism of | aromatic amino acids such as phenylalanine and tyrosin |
olvement with energy transfer studies between | aromatic amino acids chromophores, an approach known t |
jacent to the carboxyl group of aliphatic and | aromatic amino acids with blocked alpha amino groups. |
ound to the enzyme because of specificity for | aromatic amino acid residues at the active site (as in |
Melanomorphs originate from the | aromatic amino acids tyrosine, tryptophan, and phenyla |
solutions, since proteins (in particular, the | aromatic amino acids) absorb light at 280nm. |
he compound plays a role as a branch-point in | aromatic amino acid biosynthesis. |
uch effects are more common in NMR spectra of | aromatic and other non-flexible systems, while conform |
al recipe, and the "Punt e Mes" quality, more | aromatic and bitter. |
ch the species spread rapidly, being strongly | aromatic and eschewed by grazing and browsing animals. |
1958 and whose basic work is in the study of | aromatic and heterocyclic chemistry and in natural pro |
It is | aromatic and glandular. |
ees after harvesting, ideal for creating more | aromatic and flavorful wines. |
Hibiscus abelmoschus L.) is an | aromatic and medicinal plant in the Malvaceae family, |
fluorenyl "anion", nominally C13H9−, which is | aromatic and has an intense orange colour. |
The goat produces a thick, | aromatic and high-fat milk. |
s categorization of cocktails into two types: | aromatic and sour, its categorization of ingredients i |
The Glen Elgin 12 year old has a positive, | aromatic and a whiff of smoke, with notes of almonds, |
e the two exterior naphtalene units are truly | aromatic and the two central double bonds are not arom |
Cedro heartwood contains an | aromatic and insect-repelling resin that is the source |
The bark is | aromatic and dark brown or black in color. |
a rod-like structure composed of two or more | aromatic and aliphatic rings connected in one directio |
It is juicy and | aromatic and has a sweet-sour taste. |
This species is strongly | aromatic, and is gathered for medicinal use. |
When dried properly, the plants are strongly | aromatic and smell of vanilla. |
hium (CpLi) has a chemical shift of −8.6 ppm ( | aromatic) and its Cp2Li- complex a shift of −13.1. |
has a pleasantly crisp texture and is mildly | aromatic and sweet. |
The grape is highly | aromatic and has the potential to produce soft, elegan |
Wines from Ehrenbreitsteiner are | aromatic and high in acidity, and somewhat similar to |
, useful and medicinal plants (175 taxa), and | aromatic and spice plants (22 species). |
erfumery and cosmetics for its characteristic | aromatic and minty odor. |
This is a glandular, | aromatic annual herb producing a hairy, erect stem whi |
This is a very | aromatic annual herb growing erect, sticky, glandular |
of two species of Eucrypta, which are sticky, | aromatic annual herbs. |
In general, it is an | aromatic annual herb growing up to a meter in height, |
This is an | aromatic annual herb with an erect stem up to 40 centi |
Madia exigua is an | aromatic annual herb growing up to half a meter tall, |
Cyclotetradecaheptaene is an | aromatic annulene with molecular formula C14H14. |
ic conditions leads to the formation of fully | aromatic anthracene (3). |
t has antibacterial, antifungal, antipyretic, | aromatic, anticancer,anti-atherogenic, carminative, di |
lowers of the spring time, candied citron and | aromatic Asian spices. |
The imidazole ring of histidine is | aromatic at all pH values. |
Chapter XI: Another method for making | aromatic balls |
d a viscous liquid which Patrich presumed was | aromatic balsam residue. |
absorption is due to the pi electrons in the | aromatic bases of the DNA. |
nly of polyaromatic carbon i.e. polycondensed | aromatic benzene units with oxygen, nitrogen, and sulf |
Additional unsaturation provides | aromatic bicyclic sesquiterpenoids such as vetivazulen |
plings between the bis(ylide) derived from an | aromatic bisphosphonium salt and dialdehyde, especiall |
age makes no distinction, it appears, between | aromatic bitters and potable bitters, though both kind |
A bottle of Angostura | aromatic bitters with distinctive over-sized label |
n being mixed with fruit liqueurs, vermouths, | aromatic bitters and citrus extracts. |
r Truth, a German producer of orange bitters, | aromatic bitters, and orange flower water |
The main article is almost entirely about | aromatic bitters. |
the other hand, no change is recorded in the | aromatic bond length alternation. |
lophanes X-ray crystallography shows that the | aromatic bridgehead carbon atom makes an angle of 20.5 |
It has | aromatic, bright green, feathery foliage. |
It has an | aromatic but bittersweet flavor. |
as a loaf or in a Bundt cake pan, this sweet, | aromatic cake is topped with chopped walnuts and vanil |
consisting of a complex mixture of polycyclic | aromatic carbon sheets. |
nitrile synthesis is the chemical reaction of | aromatic carboxylic acids with metal thiocyanates to f |
ic acid, (IUPAC: 3-methylbenzoic acid), is an | aromatic carboxylic acid, with formula (CH3)C6H4(COOH) |
Nuclear magnetic resonance shows that the | aromatic character of the squarate core is retained. |
The | aromatic character of the croconate core is retained o |
UV and NMR analysis have shown that the | aromatic character of this modified fulleroid is not d |
The | aromatic character of porphin stems both from its conj |
It retains the | aromatic character and some other properties of the cr |
1,3-bis(dicyanomethylene)squarate, retain the | aromatic character of squarate and have been called ps |
rey to cream white indicating the loss of the | aromatic character. |
ins a closed ring of carbon atoms, but has no | aromatic character. |
1,2-Dihydro-1,2-azaborine is an | aromatic chemical compound with properties intermediat |
Sydnone imine is a mesoionic heterocyclic | aromatic chemical compound. |
Sydnone is a mesoionic heterocyclic | aromatic chemical compound. |
teria by the enzymatic degradation of various | aromatic chemical compounds. |
This | aromatic chemical absorbs ultraviolet rays thereby pre |
e business expanded to include fragrances and | aromatic chemicals with the acquisition of Maumee Flav |
This enzyme is also called | aromatic choline esterase. |
The planar | aromatic chromophore portion of the molecule intercala |
TPA or IPA are | aromatic components which serve to raise the melting p |
ifficult because pyridine is an electron-poor | aromatic compound and additionally forms positive char |
name 2-hydroxy-3,5-dinitrobenzoic acid) is an | aromatic compound that reacts with reducing sugars and |
1,2-Difluorobenzene is an | aromatic compound with formula C6H4F2. |
Phenylacetaldehyde is an | aromatic compound found in buckwheat, chocolate and ma |
Lucigenin is an | aromatic compound used in areas which include chemolum |
Hexaphenylbenzene is an | aromatic compound composed of a benzene ring substitut |
rned the attempted generation of indolyne (an | aromatic compound related to indole). |
single homoconjugate linkage into the parent | aromatic compound. |
all homoaromatic species can be derived from | aromatic compounds that possess symmetry and equal bon |
discovered to grow anaerobically by oxidizing | aromatic compounds such as benzoate coupled to the red |
Protonophores are generally | aromatic compounds that are both hydrophobic and capab |
Because of | aromatic compounds in the leaves they consume and the |
Furthermore the catalyst produced | aromatic compounds such as benzene, valuable for the c |
Electron-poor | aromatic compounds undergo nucleophilic aromatic subst |
lfide (PPS), Alpha-olefins, Polyalphaolefins, | aromatic compounds and a range of specialty chemicals. |
s are degraded completely, and generate other | aromatic compounds as intermediates. |
produce the nitronium ion, which reacts with | aromatic compounds in aromatic nitration. |
Aromatic compounds are among the most recalcitrant of | |
ically stabilized silabenzene and other heavy | aromatic compounds with silicon or germanium atoms hav |
In organic solvent extraction, | aromatic compounds as well as other hydrophobic solubl |
When many | aromatic compounds such as benzoic acid and toluene ar |
Quinones are oxidised derivatives of | aromatic compounds and are often readily made from rea |
been further refined to remove the more toxic | aromatic compounds, and are recommended for applicatio |
ide, is an effective reagent for nitration of | aromatic compounds, under what are known as "Menke con |
maximum at 434 nm, and as with all polycyclic | aromatic compounds, low water solubility (1.2 x 10-5 m |
lonite has proven useful for the nitration of | aromatic compounds. |
temperature sensitive materials like natural | aromatic compounds. |
s, alcohols, aldehydes, carboxylic acids, and | aromatic compounds. |
ns, alcohols, aldehydes, carboxylic acids and | aromatic compounds. |
ns, alcohols, aldehydes, carboxylic acids and | aromatic compounds. |
Epoxides result from the degradation of | aromatic compounds. |
ding block for the organic synthesis of other | aromatic compounds. |
es of organic reactions involving substituted | aromatic compounds. |
a Lewis acid catalyst in the halogenation of | aromatic compounds. |
nds of reactions as other aldehydes and other | aromatic compounds. |
lkanes and alkenes and for the protonation of | aromatic compounds. |
The value gives an indication of the | aromatic content of the oil, since aniline is an aroma |
issolves the aromatics leaving behind the low | aromatic content kerosene as the finished product. |
16,17-dodecadehydro[18]annulene), one has the | aromatic core of benzene expanded, and one has the hyd |
In a discotic liquid crystal, the flat-shaped | aromatic core that makes molecules stack in one direct |
Herb Garden - | Aromatic, culinary, dye and medicinal herbs |
ophylla is more often harvested for use as an | aromatic cut ornamental. |
sistant polymers are made by incorporation of | aromatic cycles or heterocycles, which lend rigidity a |
ta indicates the positions of substituents in | aromatic cyclic compounds. |
The canyon gooseberry is an | aromatic deciduous shrub with very prickly branches gr |
Corroles (octadehydrocorrins) are fully | aromatic derivatives of corrins. |
t of the applications are associated with the | aromatic derivatives. |
Phthalic acid is an | aromatic dicarboxylic acid, with formula C6H4(CO2H)2. |
ed annulene ring favours the formation of the | aromatic dication over the strained bridged homocation |
y under the drinker's nose, ensuring that the | aromatic element has the desired effect. |
e traditionally served chilled and contain an | aromatic element. |
flour as a thickener for soups, a flavor and | aromatic enhancer in breads, pastries and main dishes. |
She also uses the | aromatic essential oils of great value and finds every |
mmon use include A-esterase, paraoxonase, and | aromatic esterase. |
sugars, lignans, chitins, alcohols, fats, and | aromatic esters, carotenoids and terpenes. |
course contains many varieties of trees like | aromatic eucalyptus, oak, rhododendron, and fir which |
Chamaebatia foliolosa is a species of | aromatic evergreen shrub in the rose family known by t |
The | aromatic evergreen leaves are alternately arranged, ea |
The | aromatic extract is then separated from SO2 through re |
rape produces a deep-colored wine with a full | aromatic flavor, and no unpleasant hybrid flavors. |
It has an | aromatic flavor, and was used in pre-modern medicine. |
tional standards of a smooth, distinctive and | aromatic flavor. |
ize (up to 25 mm in diameter), and its sweet, | aromatic flavour has been compared to that of the ches |
It has a nutty | aromatic flavour and good keeping qualities, being bot |
It gives the wine an | aromatic flavour, lightly spiced, with a coolness and |
d by some cardamom in order to give it a more | aromatic flavour. |
rry of native guava is edible with a pleasant | aromatic flavour. |
The monomer has an | aromatic fluorene core -C13H6- with two aliphatic n-oc |
The strongly | aromatic foliage is made up of many small, fuzzy leave |
The | aromatic foliage is made up of long, narrow leaves dee |
is widely cultivated as an ornamental for its | aromatic foliage and beautiful flowers. |
They are grown for their highly | aromatic foliage, which in some species is used for he |
ant, is a low, compact subshrub with strongly | aromatic foliage. |
The males of orchid bees are known to collect | aromatic fragrances from certain kinds of orchids, and |
They prefer | aromatic fruit, especially mangoes. |
Russian name), it is used there to create an | aromatic, fruity red wine (called "Black Russian"), bl |
An | aromatic garden alongside one of the lakes provides a |
ria galanga, also called Kencur, Sand ginger, | Aromatic Ginger or Resurrection Lily. |
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