「Bitters」の共起表現一覧(1語右で並び替え)
該当件数 : 55件
| Some make their own | bitters and syrups, substitute comparable digestifs i |
| s in 1891 including the Class-A Rochester Hop | Bitters and the Class-A Troy Trojans, both of the Eas |
| ixed with fruit liqueurs, vermouths, aromatic | bitters and citrus extracts. |
| hiskey, absinthe or Herbsaint, and Peychaud's | Bitters and distinguished by its preparation method. |
| t, a discussion of several different types of | bitters, and much other minutiae on the topic. |
| cognac "Cock-Tail" (alcohol, sugar, water and | bitters) and could have been ordered in any latter 19 |
| These are mixed with | bitters and served on the rocks. |
| no distinction, it appears, between aromatic | bitters and potable bitters, though both kinds are li |
| r of Kina Lillet, add a dash or two of orange | bitters, Angostura bitters, add a pinch (1/16 of a te |
| Also, in Italy, | bitters are far more common as digestifs, not as aper |
| Angostura | bitters are extremely concentrated and, though 44.7% |
| Bitters are prepared by infusion or distillation, usi | |
| Bitters are added to taste, and while the locally pro | |
| ance during World War I, as cocktails without | bitters are mostly a 20th Century invention. |
| Angostura | bitters are alleged to have restorative properties. |
| The Bitter Truth, a German producer of orange | bitters, aromatic bitters, and orange flower water |
| upon which the bartender swirls the angostura | bitters around the glass before either leaving it in, |
| Pahit is an alcoholic drink made with gin and | bitters, as enjoyed in colonial Malaya. |
| l to Simon Bolivar's army developed Angostura | Bitters as a general medicinal tonic (which is how it |
| otti is a medium style Amaro (Italian potable | bitters), bottled at 30% alcohol by volume. |
| Proof Spirits, Pure Malt Whiskies, East India | Bitters, Buck Bourbon Blend Whiskey, Willow Springs S |
| Angostura are the classic | bitters, but orange bitters, Peychaud's Bitters, and |
| its brand and the second-largest brand in the | bitters category in 2000. |
| nd gin, sloe gin, flavoured vodkas, absinthe, | bitters etc - or just go for broke and include the we |
| Bittermens Xocolatl Mole | Bitters, Grapefruit Bitters, 'Elemakule Tiki Bitters, |
| f a product recall, or that production of the | bitters had stopped at the plant in Trinidad. |
| Mixologist Gary Regan created an orange | bitters in the 1990s to fulfill his needs for a "dece |
| There was a shortage of Angostura | bitters in 2009; the company reported that this was p |
| Common ingredients in | bitters include cascarilla, cassia, gentian, orange p |
| Orange | bitters is a cocktail flavoring made from the peels o |
| Gammel Dansk is a | bitters liquor and was originally created to become a |
| A bottle of Becherovka, a | bitters made in the Czech Republic and bottled at 38% |
| pharmacist from Karlovy Vary, started selling | bitters made to his own recipe as a medicinal tonic. |
| Limet is a herbal | bitters made in Karlovy Vary in the Czech Republic, f |
| recipes which traditionally contained orange | bitters may now exclude that ingredient because it ha |
| Regans' Orange | Bitters No.6 (Gary Regan's recipe) |
| Bitters, Old Men (NYC): Papaya, Roasted Macadamia, Ga | |
| om in Italy, even at lunch, and it is made of | bitters or a local liqueur. |
| r be rinsed (and then emptied) with angostura | bitters or 2-3 drops of are added to taste, distingui |
| o clubs and often refer to Notts fans as 'the | Bitters' or 'Sadpies', in reference to often one-side |
| Lemon, Lime and | Bitters originated in Australia, where it became cust |
| randy, Worcestershire sauce, vinegar, tomato, | bitters, pepper and a raw egg yolk to help sober her |
| Texas, streets of Nacoma Street, West Avenue, | Bitters Road and US 281. |
| ) vermouth to 2 parts whiskey, with a dash of | bitters, served ice cold, in an ice cold glass, or wi |
| d liqueur, such as curacao or triple sec; and | bitters, stirred or shaken with ice, which may or may |
| The flavor of Angostura | bitters, Suze and Peychaud's Bitters derives primaril |
| bining fino sherry, sweet vermouth and orange | bitters, the drink is stirred over ice and then serve |
| She liked her | bitters to be burnt with a match prior to adding the |
| of cracked ice place a few drops of Angostura | bitters, two dashes of Orange bitters, one-third of a |
| many bartenders vary the amount of angostura | bitters used. |
| e it rose to prominence because the Angostura | bitters were a cure for seasickness. |
| rovider of Dr. S. S. Staceys Sulpher Mountain | Bitters which sold briskly for $1 per bottle. |
| A bottle of Angostura aromatic | bitters with distinctive over-sized label |
| ngredients listed (spirits, sugar, water, and | bitters) with the ingredients of an Old Fashioned, wh |
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