「Buttery」の共起表現一覧(1語右で並び替え)
該当件数 : 52件
| oconut-based filling is dense and has a rich, | buttery and sweet flavour. |
| The | buttery and pantry occupied the bottom floor, and abo |
| aromatic, juicy, sweet, slightly acidic, with | buttery and slightly gritty texture." |
| street, with a hall behind giving access to a | buttery and kitchen. |
| s gave access to different rooms, the pantry, | buttery and the kitchen which was at the far west of |
| ction, he attended the drug rehab centre, The | Buttery, and eventually joined Hoodoo Gurus in 1988. |
| ations going in your mouth: fruity and salty, | buttery, and earthy, sharp and creamy. |
| ase hall or large reception hall, the smaller | buttery and pantry beyond the hall screens were often |
| on rooms, the Great Hall and its neighbouring | buttery and pantry lost their original uses. |
| oard and provisions supplied from kitchen and | buttery, and, generally, the whole of a person's coll |
| Cambridge colleges drinks are served from the | buttery bar. |
| s are usually called mignardises, while hard, | buttery biscuits are called petit fours. |
| The canal passed under | Buttery Bridge, and then over Kinnersley Drive on an |
| The taste is acidic, with a | buttery but not salty taste. |
| It is a | buttery cheese, but firm enough for slicing. |
| pes or other simple designs using some of the | buttery coconut filling, and often finished with a sp |
| As it matures, it develops a soft and | buttery consistency and an intense garlic and pepper |
| They are light | buttery crackers typically served with soups and sala |
| Oyster crackers are small, salted, | buttery crackers, typically hexagons about 0.59 in (1 |
| It has a mild, | buttery flavor for which it has been popularly eaten |
| but springy in texture with a mild, milky and | buttery flavor which may be used in a way likened to |
| Some styles can show a slight | buttery flavor. |
| milk cheese with a smooth, mellow texture and | buttery flavour. |
| Club | Buttery Garlic |
| The | buttery generally had a staircase to the beer cellar |
| It has a bright, | buttery golden colour in its flanks with bright crims |
| The | buttery had a cellar and was used to store ale and wi |
| Named by Oldfield Thomas after John Ernest | Buttery Hotson who collected specimens in Baluchistan |
| date: an armoury in the round tower, pantry, | buttery, kitchen, brewhouse, bakehouse, chapel, hall, |
| Butterkase has, as the name suggests, a | buttery, light flavor. |
| Buttery Nipple | |
| The drink is also known as a | Buttery Nipple or Slippery Nipple #4, though the Butt |
| However, I _have_ heard of a | buttery nipple. |
| rsonal experience with Cocksucking Cowboys or | Buttery Nipples (that sounds so bad!) and given the l |
| When oaked, the wines may also have slight | buttery or spicy undertones. |
| at levels above 5 mg/L it creates an intense | buttery or butterscotch flavour, where it is perceive |
| Spicy, delicate and | buttery, pepper jack cheese is semi-soft and open tex |
| grace cups, dated 1654-55 and 1669-70 in its | Buttery Plate collection. |
| These include the 18th-century | buttery staircase adjoining the hall, the block conta |
| tint of the uncooked dough or to the blueish, | buttery steam emerging from the oven in which the cak |
| The flavor is a | buttery sweet, similar to vanilla and is usually serv |
| ; it is less salted, with a creamier and more | buttery taste and a moister texture. |
| It possesses a smooth | buttery taste, with hints of hazelnuts and mushrooms. |
| besides using corn starch, giving it a rich, | buttery, tender and melt-in-the-mouth texture. |
| ese ranges from soft and creamy to a hard and | buttery texture. |
| potato with a unique nutty flavor and smooth, | buttery texture. |
| al is also known by an informal name, such as | Buttery, Trough, or just the Canteen. |
| ish bannock is the Selkirk Bannock, a spongy, | buttery variety, sometimes compared to a fruitcake, m |
| With his deep, | buttery voice, Jackson sounds exceptional when extoll |
| A | buttery was a domestic room in a large medieval house |
| passage at the low end of the Great Hall the | buttery was traditionally the place from which the ye |
| ent of a creamy Parmigiano Reggiano, mild and | buttery yet with a surprisingly tangy finish. |
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