「CARAMEL」の共起表現一覧(1語右で並び替え)
該当件数 : 93件
Wispa with | caramel and biscuit, launched in 2000. |
Nose: Full, rich fragrance of dried fruits, | caramel and vanilla. |
Chocolate butter cookie, chocolate mint | caramel and dark chocolate. |
4 is a 5.6% amber coloured lager brewed from | caramel and rye malts. |
Nose: Bold oak on the nose with touches of | caramel and honey |
eam) sometimes dipped in chocolate bound with | caramel, and usually decorated with threads of carame |
ncluded peanut-flavored crisp with a layer of | caramel and a layer of milk chocolate coating. |
Its flavour is evocative of | caramel and malt, and is described as "a distant rela |
clusive, with notes of ground coffee, almond, | caramel and chili, launched in 2010) |
A Taxi is made from layers of wafer, | caramel, and chocolate creme, and is covered in choco |
buting two new flavors of Snack Barz in 2005: | Caramel and Cookies 'n Creme. |
h the malt, the resulting beer has a taste of | caramel and soot. |
00 - present, US), peanut butter replaces the | caramel and the cookie is vanilla flavored (since 200 |
In addition to | caramel and molasses, ingredients such as coffee or c |
es that of brown sugar, yet with more rounded | caramel and butterscotch notes, without the metallic |
wine vinegar with the addition of colouring, | caramel and sometimes thickeners like guar gum or cor |
sserts, such as the cookie dough, tiramisu or | caramel apple cupcakes. |
Sugar, syrup and | caramel are added last. |
ir artists After School, Son Dambi and Orange | Caramel as a surprise gift for the fans. |
Palate: Mature oak with | caramel, baked apples, and spice. |
ari no Elder was released on June 30, 2010 by | Caramel Box in Japan. |
Caramel by Nadine Labaki | |
cakes, Gluten-free Coconutty Macaroons, Apple | Caramel Cake, Rhubarb Bar, Vegan Peanut Butter Bliss |
rum, as well as brown sugar and a bittersweet | caramel called "browning". |
Milk Duds are a | caramel candy, historically enrobed with milk chocola |
In low levels it can impart positive nutty or | caramel characters, however at levels above 5 mg/L it |
A | caramel chocolate bar called Ummah Caramel Chocolate, |
It presents aromas and flavors of | caramel, chocolate, coffee, raisins and plums. |
The drink also contains sugar and | caramel color, lacking the phosphoric acid, high fruc |
They add a natural | caramel color. |
e colour may be controlled by the addition of | caramel color. |
d vegetables, chocolate and cocoa processing, | caramel coloring production, poultry scalding, soft d |
ter, sugar, orange juice, carbonation, color: | caramel coloring, citric acid, flavoring, caffeine, a |
, without chill-filtration or the addition of | caramel colouring. |
popular products including biscotti, cookies, | caramel corn and chocolates. |
Nuts on Clark is a gourmet popcorn, | caramel corn, cheese corn, and nuts retailer and manu |
Gold is a | caramel covered biscuit bar snack food, made in the U |
Caramel Crunchfuls Cereal | |
They must go to church on Sundays and sell | caramel custards and garbage bags door to door. |
r-Larsen, John Wiese, Dino Felipe, Brume, Lt. | Caramel, Dada Action Group, Arnulf Meifert, The New B |
Caramel Diary | |
t with Kraft Foods in their confectionery and | caramel division. |
One bar consists of nougat, biscuit and | caramel filling and chocolate covering. |
of three layers; a shortbread biscuit base, a | caramel filling and a milk chocolate topping. |
s a burgundy-orange ale with a sweet aroma, a | caramel flavor, and slight bitterness. |
It's slightly sweet, with a pleasant burnt | caramel flavor, whereas the graviera of Naxos is most |
e final product is a thick liquid with cooked | caramel flavours, and its use is frequent as an addit |
There are about 247 kcal in one | Caramel Frappuccino bottle and she drinks it two time |
t necessarily oak, provision B.02.061.2), and | caramel, fruit, other botantical substances, flavouri |
Vriesea ' | Caramel Fudge' |
The " | caramel" is not real caramel in the milk dud. |
It is brittle and | caramel in color. |
k has a red label with white writing, is dark | caramel in color, tastes sweet and comes in 500 ml bo |
Caramel is a natural food dye; the industrial form, c | |
are allowed to soak in the base liquor before | caramel is added. |
The liqueur, which is colored with | caramel, is sweet with a rounded and balanced walnut |
“The Curse of | Caramel Jack Pt.1” |
1900 is the fifth album by | Caramel Jack. |
The filling and/or topping is a | caramel made with egg yolks and evaporated milk; once |
brew emphasizes malt complexity with layered | caramel malt flavors. |
's derives its color and taste from a special | caramel malted barley that is roasted at a high tempe |
er American Ale is an all-malt brew made with | caramel malted barley from Idaho and Minnesota, then |
h layer, and non-melon versions flavored with | caramel, maple syrup, chocolate, or other flavors, so |
turing more modern colors like Midnight Blue, | Caramel Metallic, Blizzard Pearl and Chrome Red. |
es available include Mr. Chew Big (with added | caramel), Mr. Big Fudge (with a fudgy centre), and Mr |
Caramel notes come through as well. | |
Crunch: | Caramel Nut Crunch, Cran-Vanilla Crunch, Toasted Hone |
left plain or garnished with chocolate sauce, | caramel, or a dusting of powdered sugar. |
percent maize, with some artificial coloring, | caramel, or roasted malt to give it a dark color. |
Caramel or molasses for coloring and caraway seeds ar | |
Rocky (Chocolate, | Caramel, Orange) |
e of a long, layered vanilla wafer, coated in | caramel, peanuts and rice crisps, which is then cover |
In 1992, Nuts on Clark | caramel popcorn was featured in Saveur Magazine as th |
gredients: peanut butter, ice cream, peanuts, | caramel, pretzels, and milk chocolate coating. |
et and sour sauce, made from freshly prepared | caramel, rice vinegar and flavored with ginger, so th |
The | Caramel Room within the hotel is home to the Pret a P |
ith the rival Giant and Apollo companies over | caramel sales. |
me sort, such as whiskey sauce, rum sauce, or | caramel sauce, but is typically sprinkled with sugar |
h vanilla custard and a tiny pool of red-wine | caramel sauce. |
Caramel shortbread, also known as Caramel shortcake, | |
up of a thin crunchy biscuit, covered with a | caramel similar to that used in the Caramac confectio |
th chocolate buttercream and topped with thin | caramel slices. |
A | caramel tart is a sweet tart, filled with a soft pipe |
ying the slices in butter, to obtain a golden | caramel; the result has a sweeter taste and a charact |
n addition, a variety of dipping sauces, from | Caramel to Nacho Cheese, are also offered. |
ed the recipe to instead use the type of soft | caramel toffee created by boiling a can of condensed |
The | caramel topping helps keep the cake from drying out. |
misty Dales and wild bracken, with the sweet | caramel undertone of ewes' milk”. |
Some of their more popular firkins are their | Caramel Vanilla Porter and their fresh hopped IPA. |
A milk chocolate Tunnock's | Caramel Wafer |
known as the Tunnock's Milk Chocolate Coated | Caramel Wafer Biscuit, is a bar consisting of five la |
e first opened, individual Reese's cups (with | caramel) were given out at the end of the ride. |
Alternative Bat'na combines white and brown | caramel, while Regliss' combines white and black lico |
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