「CAROTENOIDS」の共起表現一覧(1語右で並び替え)
該当件数 : 41件
these accessory pigments, particularly the | carotenoids, also serve to absorb and dissipate excess |
mats depends on the ratio of chlorophyll to | carotenoids and on the temperature of the water which f |
range or red as various accessory pigments ( | carotenoids and xanthophylls) are revealed when the tre |
ged to eat plenty of carrots, which contain | carotenoids and can be converted into retinol. |
He also worked on the synthesis of | carotenoids and in 1953 described the synthesis of meth |
are important in the acylation of proteins, | carotenoids, and fat-soluble vitamins A, E and K. |
es are poor converters of ionine-containing | carotenoids, and pure carnivores such as cats and ferre |
itins, alcohols, fats, and aromatic esters, | carotenoids and terpenes. |
Like other | carotenoids, apocarotenal plays a role as a precursor o |
Due to their absorption region, | carotenoids appear red and yellow and provide most of t |
Two examples of | carotenoids are lycopene and β-carotene. |
In this case, relatively little new | carotenoids are produced. |
Chlorophylls and | carotenoids are important in light-harvesting complexes |
Carotenoids are long linear organic molecules that have | |
Bacteriochlorophyll and | carotenoids are two molecules responsible for harvestin |
As vitamin A and other | carotenoids are necessary for the visual pigments (rhod |
In chloroplasts, some | carotenoids are also used as accessory pigments in phot |
Carotenoids belong to the category of tetraterpenoids ( | |
Carotenoids belong to a larger class of phytochemicals | |
ing complexes contain more chlorophyll than | carotenoids, but the PCP contains eight peridinin and t |
fore cannot exist within the membrane as do | carotenoids, but aggregate forming clusters that adhere |
nts, fungi,and microorganisms can sythesize | carotenoids, but torulene made by pea aphids is the onl |
ts, fungi,and microorganisms can synthesize | carotenoids, but torulene made by pea aphids is the onl |
efore cannot exist within the membrane like | carotenoids, but aggregate forming clusters that adhere |
They are derived from | carotenoids by oxidative cleavage, catalyzed by caroten |
tosynthetic pigments such as chlorophyll or | carotenoids by high precision chromatography (HPLC) all |
The accumulation of these colorless | carotenoids can potentially protect the skin by several |
nthin is one of the two primary xanthophyll | carotenoids contained within the retina of the eye. |
and zeaxanthin is important because dietary | carotenoids function in suppressing aging eye diseases |
In plants it is also the precursor to | carotenoids, gibberellins, tocopherols, and chlorophyll |
The | carotenoids have another role as an antioxidant to prev |
One of the roles of | carotenoids in photosynthetic systems is to prevent dam |
e is the committed step in the synthesis of | carotenoids in plants. |
y high in phytochemicals such as vitamin C, | carotenoids, lutein, folate as well as Vitamin K. |
non-chlorophyll accessory pigments, such as | carotenoids or phycobiliproteins which also absorb ligh |
e loss of green chlorophyll unmasking these | carotenoids that are already present in the leaf. |
atively poor converters of coloured dietary | carotenoids to colourless retinoids have yellowed-colou |
mily of enzymes involved in the cleavage of | carotenoids to produce, for example, retinol, commonly |
ng water and therefore having to synthesise | carotenoids to protect it from photoinhibition. |
cardinals seem to produce astaxanthin from | carotenoids when molting, even when fed primarily seed |
ssess the enzyme to make retinal from those | carotenoids which contain beta-ionone. |
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