「Cheeses」の共起表現(1語右で並び替え)

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共起表現

「Cheeses」の共起表現一覧(1語右で並び替え)

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ich normally favors Swiss, Italian, or French	cheeses almost exclusively for awards.
que in the manufacture of a family of Italian	cheeses also known in English as stretched-curd, pull
The	cheeses and spices are mixed together into a smooth m
teaks (hand trimmed daily), lobsters, salads,	cheeses, and an exquisite wine list.
It is famous for its wines,	cheeses, and truffles-particularly the white truffles
imes mixed with farmer cheese or various hard	cheeses and stored in jars or wine skins.
Fourme d'Ambert is one of France's oldest	cheeses, and dates from as far back as Roman times.
Traditionally associated with	cheeses and desserts, wine bars are looking to combin
and vegetable sources, including whole milk,	cheeses, and whole milk yoghurt.
The stall sells a wide range of traditional	cheeses and breads as well as olives, pickled eggs, p
He expanded the business into	cheeses and other foodstuffs, and bought the American
tions from fine dining, country food, gourmet	cheeses and locally grown olives to award winning pie
flavour is milder: gentle and nutty in young	cheeses and pungent with sweet and sour notes in olde
lays, and tasting sessions and a shop selling	cheeses and other regional products from the Haute Sa
h uses fresh curd cheese as a substitute soft	cheeses and the butter, but uses about the same spice
uts, fresh pressed apples, savoyard meats and	cheeses and to celebrate the harvest.
k and other speciality dairy products such as	cheeses and yoghurts, sold in supermarkets and variou
ked on the premises at weekends, and regional	cheeses and cold meats.
All Cooleeney Farm	cheeses are made with vegetarian rennet.
a creamery where Davidstow and Cathedral City	cheeses are produced.
Menallack and Nanterrow	cheeses are made at Menallack Farm near Penryn.
Other	cheeses are only cut and pressed, not pulled, and don
The	cheeses are cylindrical in shape and up to a kilo in
The	cheeses are then allowed to mature for a minimum of 6
Other Corsican sheep's-milk	cheeses are Asco, Brin d'amour, A filetta, Fleur de m
The	cheeses are then ready to be matured in the cellar wh
	Cheeses are aged in the vaulted cellars of the abbey
Swiss	cheeses are formed and flavored through the breaking
se rounds are placed on cypress slats and the	cheeses are periodically turned and hand washed in a
The company takes pride in the fact that the	cheeses are regional, with the cheese being named aft
co is Spanish for "white cheese", but similar	cheeses are used and known throughout the world by di
Davidstow and Cathedral City	cheeses are produced at Davidstow by Dairy Crest, usi
The caramelized	cheeses are often served with dark bread or Norwegian
The	cheeses are round in shape with an average weight for
beans, chick peas, peppers, parmesan and feta	cheeses are all popular ingredients in versions typic
development of the mould on the surface, the	cheeses are again bathed in brine and then rubbed and
The	cheeses are removed from the presses and put onto pal
Soft goat	cheeses are made in kitchens all over the world, with
After this the	cheeses are salted, either dry salt rubbed onto the o
f Coleraine, part of the Kerry Group, but the	cheeses are actually made in a factory in Portadown.T
One of the many	cheeses asked for in the Cheese Shop sketch by Monty
oosing its filling from a selection of meats,	cheeses, beans, vegetables and sauces.
me so popular that certain varieties of Grana	cheeses became well-known such as Grana Lodigiano, Gr
d War II by Peter Vella as the Italian styled	cheeses became increasingly difficult to obtain due t
It contains 25% less salt than other Gouda	cheeses because Maaslander cheeses spend a briefer ti
It is different from normal	cheeses because it requires more milk per pound, most
The Cheese Shop, Louth with all three of its	cheeses, both maturities, and also Lincolnshire Red.
Goods traffic was composed of eggs,	cheeses, butter, poultry, cereals, vegetables, apples
This is not necessarily true of	cheeses called scamorza outside the EU.
gplant salad), taramosalata, fried or grilled	cheeses called saganaki, and various fresh Greek shee
ug Administration's stance that raw milk soft	cheeses can pose as a health risk.
cialty pizzas, many with new toppings and new	cheeses; chicken strips and four flavors of chicken w
up-market shop that sold grocery provisions,	cheeses, coffee and household china.
Low-fat	cheeses could be preserved better than full-cream che
The	cheeses differ in ingredients' ratios, cheesemaking p
The	cheeses differ in the ratio of their ingredients, the
s can cause the same problem.. Most processed	cheeses do not contain high enough tyramine to cause
the early nineties a trend for unpasteurised	cheeses encouraged an independent dairy to use the ba
Asturian	cheeses, especially Cabrales, are also famous through
"fun and delicious, albeit expensive, snacks,	cheeses, etc."; however a couple of other commentator
fresh fruits and produce, flowers, meats and	cheeses, fish and seafood, baked goods, and other foo
The	cheeses for sale are boerenkazen (farmers' cheeses) w
It is unusual, among cow's milk	cheeses, for only being aged one month.
The province Berry has been the home to many	cheeses for centuries, and has produced Selles-sur-Ch
m have been producing wines and unpasteurised	cheeses for over twenty years to local, national and
hich is used in the production of traditional	cheeses from eastern Sicily.
ade in Galicia, and since 1993 is one of four	cheeses from Galicia with certification of origin.
Cooleeney Farm produces a number of	cheeses from both cow's milk and goat's milk from the
es is set to publish a follow up entitled All	Cheeses Great and Small: A not so everyday story of c
Small goat's	cheeses have been made in the dry hills of Provence s
Although most Stilton	cheeses have been made with pasteurised milk for many
Fresh	cheeses have a soft texture and mild flavour; those d
Swaledale	cheeses have won a number of awards including three g
ountry merchant/vendor usually selling Creole	cheeses, herbs, pastries, condiments, or jams.
d with one or more other types of soft, white	cheeses), hot peppers (such as red cherry pepper), ro
Fair of	cheeses in June
One of the oldest	cheeses in France, its production is believed to date
It is one of the most popular	cheeses in Brazil, and was introduced by Danish immig
ical issues, such as the legality of raw milk	cheeses in the United States.
a branded range of fresh milk, award winning	cheeses in the Cadog range, and many other products s
he first widely acclaimed Japanese cheese, as	cheeses in general were a European/Mediterranean phen
Soy-free vegan	cheeses include: Daiya, Dr.Cow, Chreese and Veganrell
It stocks all locally produced	cheeses including Lincolnshire Poacher and Lincolnshi
Queso blanco, along with other similar	cheeses including queso fresco, is a creamy, soft, an
n of a batch of Liederkranz and several other	cheeses induced Fisher to withdraw Liederkranz from t
he past, cellars and caves were used to ripen	cheeses instead of the current highly regulated proce
Valley Dairy, with 500 cattle and a range of	cheeses, is located just off Melba Highway and offers
erment Limburger cheese and other rind-washed	cheeses is Brevibacterium linens; this same bacterium
Limburger cheese and many other smear-ripened	cheeses is Brevibacterium linens, the same one found
Combined with other soft	cheeses it is an ingredient of pizza ai quattro forma
Based upon traditional Trappist-style	cheeses, it is a rather popular cheese among modern F
vour for a blue cheese; unusually for British	cheeses, it is brine-dipped instead of being dry-salt
taste, but to a lesser extent than other blue	cheeses; it is less salted, with a creamier and more
re-Rabbit, was released, sales of Wensleydale	cheeses jumped by 23%.
ussy Fromagerie makes the world famous Alpine	cheeses known as reblochon and tomme de savoie.
ent and has quite an intense flavor, although	cheeses labeled Fontina that are produced in other co
are made from a variety of other vegetables,	cheeses, legumes, or starches, depending on the avail
ese and belongs to the pasta filata family of	cheeses, like Provolone.
is a small New Zealand producer of hand-made	cheeses, located at Hawksbury in Otago, about 35km no
orino is the name of a family of hard Italian	cheeses made from ewe's milk.
It is one of the few yellow	cheeses made in Mexico.
reland, this is one of the country's few blue	cheeses, made from sheep's milk.
naboulsi) is one of a number of white brined	cheeses made in the Middle East.
our's 'Dunlop' type of cheese as the taste of	cheeses made from skimmed milk when compared with uns
ure) is unusual in that buffalo herds and the	cheeses made from their cheeses are much more common
Well-known	cheeses made from sheep milk include the Feta of Gree
anada, the name Montasio can only be used for	cheeses made in the Montasio mountains of the Friuli
Other white, fresh, preferably salted	cheeses may also mixed with, or substituted for, the
cheese, usually Camembert (Romadur or similar	cheeses may be used as well) and one third butter.
These can include vegetables, legumes,	cheeses, nuts, herbs, spices, meats, poultry, or seaf
s and vegetables; baked goods; fish, meat and	cheeses; nuts, seeds, and spices; wines and liquors;
It is presented in cylindrical	cheeses of up to 15kilos(33lbs).
This cheese tastes slightly akin to cow's	cheeses of similar texture such as alps cheese.
making the characteristic Fatuli and Mascarpi	cheeses of that region.
Some variants are topped with a variety of	cheeses, often mozzarella, Cheddar or feta.
It makes a good choice for snack	cheeses or for cooking purposes.
s from around 400 producers to market 400,000	cheeses, or 3,500 tons, per year.
has been removed to produce butter and richer	cheeses, or when there is too little milk to produce
e mill also sells a variety of apples, meats,	cheeses, pies, candies, breads, and fruits.
ese, the generic name for the family of holey	cheeses popular all around the world.
140 acres (0.57 km2) producing organic milk,	cheeses, potatoes, pigs, beef and cereals using susta
The shop in the same space sells artisan	cheeses, prepared foods, baked goods, desserts and no
traditional Armenian cheese and is one of the	cheeses produced in Eastern Anatolia.
Alouette is an American brand of French-style	cheeses produced by the French company Bongrain SA.
Cows milk is used in about 99 percent of the	cheeses produced.
unts of the amino acid tyrosine, such as most	cheeses, raisins, avocados, processed and cured fish
w essentially complete-ideally, indeed, these	cheeses should be eaten within a matter of a few days
Various	cheeses, showing a green cheese.
Like other	cheeses sold at the creamery, Cougar Gold is notable
To make spicier	cheeses, spices such as aniseed and chilli can be mix
Some	cheeses still are made using more historical methods,
Some recipes use hard grated	cheeses such as Parmesan, while others use softer mel
The area is famed for its piquant blue	cheeses, such as Queso de Cabrales, traditionally mat
The veins of most so-called blue	cheeses, such as gorgonzola, roquefort or stilton, ar
ich is comparable with rich continental cream	cheeses such as mascarpone.
The brevibacteria is also what gives	cheeses such as Limburger, Bel Paese, Port du Salut,
s been largely replaced by one based on fresh	cheeses such as Robiola and white wine.
ly used to produce sheep milk for distinctive	cheeses such as Pecorino Sardo, but also has a long,
armers markets a number of brands, among them	cheeses such as COON; a selection of milk varieties,
One of the many	cheeses that go well with white wine, Beaufort is oft
es as well as prosciutto and the light-bodied	cheeses that Croatia produces.
However, with the help of some very large	cheeses that send the dogs into the Bay of Naples, To
o be the "smelliest" of 15 French and British	cheeses that they tested.
Whitestone makes 23 different specialist	cheeses, the most well-known of which is Whitestone W
The flavor is full, and in older	cheeses the taste is slightly piquant.
ese with the same general components as Swiss	cheeses, the Dutch ended up with a cheese that is nut
meats, vats of wine and whiskey, and molding	cheeses, the main floor housed large stocks of food a
ere is a cheese manufacturer called Pant Mawr	Cheeses, they also have a cheese shop and run the pos
Common	cheeses to use include in various combinations are oa
orse-drawn carriages and boats bring farmers'	cheeses to the Jan van Nieuwenhuizen Square to be pre
ild feta, and is considered one of the easier	cheeses to make, as it requires no careful handling a
I thought so, because I've heard it used for	cheeses too, and how it's not just the geography, but
en added cumin seeds and used to colour their	cheeses using anatto, which gives the cheese its red
" on one side, and filled with various meats,	cheeses, vegetables, seasonings, and sauces.
Haolam, a large manufacturer of kosher	cheeses, was able to produce margarine for Passover t
microbiology and crisscrossed France to study	cheeses, was broadcast by PBS in the United States in
The	cheeses weighed 60 grams each and were called simply
d continental delicacies, such as continental	cheeses, Welsh laverbread, Penclawdd cockles, Gower S
, adulterants were quite common; for example,	cheeses were sometimes colored with lead.
There are many other	cheeses which are wholly or partly green in colour du
The	cheeses, which are matured for at least two months ar
The name Parmesan is also used for	cheeses which imitate Parmigiano-Reggiano, with phras
also generically (especially in Austria) for	cheeses which resemble these in taste and texture but
The	cheeses, which weigh between 1.5 and 2.5 kg, are shap
This allows the manufacture of different	cheeses with a variety of rheological and organolepti
is commercial cheese market features farmer's	cheeses with little of the spectacle or pageantry of
origin in Argentina, and derives from Italian	cheeses with similar characteristics as Crescenza, Ta
between neighbouring shepherds, and the huge	cheeses would be stored until being carried to market

共起表現

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「Cheeses」の共起表現一覧(1語右で並び替え)