「DESSERTS」の共起表現(1語右で並び替え)

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共起表現

「DESSERTS」の共起表現一覧(1語右で並び替え)

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They offer a menu which includes meals,	desserts, alcoholic and non-alcoholic beverages.
The	desserts always number thirteen but the exact items va
Thick milk is used mainly to make	desserts and rich, dry sauces.
Cecil's Place-Great for 50's-style ice cream	desserts and hamburgers.
i Lankan, Chinese, Italian and Indian dishes,	desserts and fresh juice.
d, ultimately, as president of the beverages,	desserts and Post division, a $5 billion unit of Kraft
nts, offering local dishes such as milk-based	desserts and kebabs.
in Portuguese and Brazilian cuisine, both in	desserts and as side dishes.
artisan cheeses, prepared foods, baked goods,	desserts and non-perishables.
t meats, sushi, fresh shellfish and signature	desserts and cocktails, including the Classic Hawaiian
Yorkshire, offering sandwiches, bread loaves,	desserts and cakes.
to continue using the Sara Lee name on frozen	desserts and meat products.
t Fiesta to celebrate with many drinks, food,	desserts and games annually.
Kool Aid, Crystal Light, Post Cereals, Jell-O	desserts, and Altoids.
ead recipes, as well as in the preparation of	desserts and candy.
food, Noodles, Dim sum, Sea Food, Fast Food,	Desserts and Celebratory Food, where she presents a co
n addition to an array of salads, appetizers,	desserts, and nine kinds of soup served "only in winte
ented in two services; the same assortment of	desserts; and a wine list consisting largely of wines
New Orleans Classic Cookbook Series featuring	Desserts, Appetizers, Seafood and Gumbos & Soups, also
	Desserts are often thickened with sago, tapioca, gelat
ananas as a snack between meals, but no other	desserts are permitted.
Its Buchteln	desserts are the place's speciality and made according
The thirteen	desserts are the traditional dessert foods used in cel
In a French patisserie, assorted small	desserts are usually called mignardises, while hard, b
e ranch dressing and some of their sauces and	desserts, are pre-made.
fares such as fries, soft drink, salads, and	desserts are available.
Purple yam is used in a variety of	desserts, as well as a flavor for ice cream, milk, Swi
There are also grain milk cream and	desserts available.
Victorians made	desserts called bombes, which consisted of ice cream a
It is similar to other layered	desserts common to San Marino, this one being represen
The idea of ice cream cake came from	desserts composed of cream and cookies or cake called
a complete line of packaged premium ice cream	desserts distributed through more than 4,000 supermark
In general, however, it is used in	desserts due to its sweet flavour.
In Peru, passion fruit is used in several	desserts, especially cheesecakes.
Dessert," "Chocolate Holidays: Unforgettable	Desserts for Every Season," "Bittersweet: Recipes and
ddition, spring pancakes were one of the nine	desserts for the regal banquet of Qing dynasty.
non-vegetarian and diet-vegetarian food with	desserts for all the students and staff.
hands with mehndi (henna), and people prepare	desserts for the next day of Eid and do the last round
s, soups, salads, sandwiches, wraps, paninis,	desserts, fresh fruit and a large variety of other rel
side of Cantonese-speaking communities, soupy	desserts generally are not recognized as a distinct ca
acterized by high intakes of red meat, sugary	desserts, high-fat foods, and refined grains.
It is one of the main	desserts in Gujarati cuisine and Maharashtrian cuisine
alo, RSVP Event Planning and Design, and Just	Desserts in addition to her jobs as commercial model a
Chicken and Rainbow Trout to its selection of	desserts including German chocolate cake and lemon mer
Just	Desserts is a made-for-television 2004 romantic comedy
The other traditional color for these small	desserts is white, made with rice flour dough without
Orissa is famous for	desserts made of chhena, rasagolla, rasaballi, chhena
ines are often served with dark chocolate (or	desserts made from the chocolate), as the flavors of t
It is unique in that unlike most pastries and	desserts, no eggs or milk are used to make the cake ba
Other	desserts not of Cantabrian origin are rice pudding, na
It is one of the main	desserts offered after Cantonese cuisine meals in rest
n fillings and decorations of cakes and other	desserts, or as accompainiments for both sweet and sav
rt mixes, breakfast cereals, gelatins, frozen	desserts, puddings, and salad dressings.
upper" (le gros souper) ends with a ritual 13	desserts, representing Jesus Christ and the 12 apostle
The	desserts served there are chocolate cake slices, chees
April 5 - The Just	Desserts shooting occurs in Toronto
e), Serbian (krofne) and Slovenian (krof) are	desserts similar to doughnuts (but without holes).
e large amounts of margarine include Passover	desserts, such as cookies.
Some tong sui	desserts such as red bean soup will use this occasiona
Rabri is the main ingredient in several	desserts, such as rasaballi, chhena kheeri, and kheers
Traditional French bread and	desserts such as Napoleon are served throughout the da
farmers cheese or paneer, it is used to make	desserts such as rasgulla.
ucts, isinglass was used in confectionery and	desserts such as fruit jelly and blancmange.
ased on themes or take inspiration from other	desserts, such as the cookie dough, tiramisu or carame
sec meaning "dry") include a variety of small	desserts, such as special dainty biscuits, baked merin
Unlike some other popular Odia	desserts, such as Rasagolla which have spread througho
used in the various Filipino refreshments or	desserts such as sago at gulaman (or gulaman at sago,
ts' Building featuring live entertainment and	desserts such as “Cappy candy bars,” a cotton candy wa
It is used in food decorations and coatings,	desserts, sweets, ice cream, mustard, red fruit jams,
r's Private Stock, a line of alcoholic frozen	desserts that imitate popular mixed drinks.
combination with other ingredients to create	desserts that have a dirty look.
gh the person may eat any of the three listed	desserts, the choices are not exclusive; the person ma
It is also used for milk or sour	desserts, together with the forest berries typical in
Unlike gelatin	desserts, tokoroten has a firmer texture.
Sometimes these	desserts were lined with cake or biscuits.
Traditionally associated with cheeses and	desserts, wine bars are looking to combine wine with a

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