「Denatured」の共起表現一覧(1語右で並び替え)
該当件数 : 26件
ed to make it too toxic to be drinkable (see | denatured alcohol for more information) |
Denatured Alcohol - Ethanol rendered unfit to drink by | |
ide the acceptable range of pH, proteins are | denatured and digested, enzymes lose their ability to |
Sterno Canned Heat is a fuel made from | denatured and jellied alcohol. |
DNA is | denatured at a high temperature - usually 94 °C (201 ° |
temperature is between 60 and 65°C and it is | denatured at temperatures above 70°C. |
The | denatured AT-rich region allows for the recruitment of |
DNA is separated in the first dimension and | denatured by a DNA intercalator (such as ethidium brom |
In this dsDNA is | denatured by heating the sample at its denaturing temp |
However, the snake venom is | denatured by the ethanol; its proteins are unfolded an |
are too volatile for distillation or easily | denatured by heat. |
s deoxyribonucleotide linkages in native and | denatured DNA, yielding products with 3'-phosphates. |
If the P450 has been | denatured, for example due to bad handling, the peak s |
These "bites" result from the removal of | denatured hemoglobin by macrophages in the spleen. |
DNA is heated and | denatured into single-stranded state, and the mixture |
pective electropherogram may indicate that a | denatured metalloprotein is available in the original |
If the protein becomes | denatured or if the copper ions are lost in the purifi |
ecrosis since these enzymes have been either | denatured or degraded. |
tes a large amount of misfolded or partially | denatured protein: hyperthermia, overexpression of an |
the ability to prevent the precipitation of | denatured proteins and to increase cellular tolerance |
or guanine, RNase T1 is often used to digest | denatured RNA prior to sequencing. |
state whose energy is lower than that of the | denatured state but higher than that of the native sta |
early different both from the native and the | denatured state, demonstrating for the first time the |
an ATP-dependent chaperone that reactivates | denatured substrates. |
When a protein is | denatured, the secondary and tertiary structures are a |
lorophyll was considered unstable and always | denatured, until 1997 when Frank S. & Lisa Sagliano us |
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