「FLAVONOIDS」の共起表現一覧(2語右で並び替え)
該当件数 : 34件
The C-methylated | flavonoids are a category of flavonoid having methylati |
er-the-counter combination of three specific | flavonoids in a specific ratio which manages carbohydra |
ivities distinct from the polyphenols; e.g., | flavonoids display a range of solubilities depending on |
Furanoflavonoid are | flavonoids possessing a furan group. |
of biologically active substances, including | flavonoids (diosmin), alkaloids (berberine, yatroriccin |
Ingestion of naringin and related | flavonoids can also affect the intestinal absorption of |
macrene D, a natural insecticide and the two | flavonoids brickellin and eupatolitin. |
dietary supplements such as essential oils, | flavonoids, phytosterols, and alkaloids. |
such as saponins, alkaloids, volatile oils, | flavonoids and anthraquinones. |
that a diet rich in antioxidant vitamins and | flavonoids is anticarcinogenic. |
ty indicates that, following dietary intake, | flavonoids themselves are of little or no direct antiox |
ored berries, and its leaves contain several | flavonoids, such as cyanidin and delphinidin. |
Similar to many other | flavonoids such as the structurally related flavonol qu |
As with all | flavonoids, they exhibit antioxidant properties, and ar |
ols and polyphenols, as, for example, in the | flavonoids chemical family. |
cluding lignans, oligo- and polysaccharides, | flavonoids, iridoids, fatty acids, scopoletin, catechin |
He succeeded in determining the structure of | flavonoids quercetin, fisetin and rhamnetin as well as |
Flavonoids (specifically flavanoids such as the catechi | |
flavonoids, derived from 2-phenylchromen-4-one (2-pheny | |
sides, phenylethanoids and phenylpropanoids, | flavonoids, aryl glycosides, proanthocyanidins and othe |
A. nobilis contains | flavonoids, xanthonoids in its root bark, geranylated p |
The | Flavonoids: advances in research since 1986, 1994 |
Active elements include diterpenoids, | flavonoids, and its essential oils. |
ropean Food Safety Authority (EFSA), dietary | flavonoids have little or no direct antioxidant food va |
inal ingredients of beer, adds spirulina and | flavonoids in order to, supposedly, increase health and |
are unlike controlled test tube conditions, | flavonoids and other polyphenols are poorly absorbed (l |
In the maize, they are synthesized in the | flavonoids synthetic pathway from polymerisation of fla |
considered a possible factor, as it contains | flavonoids with powerful antioxidant properties. |
Young fronds contain | flavonoids that protect them from ultraviolet radiation |
l-CoA, a substrate required for synthesis of | flavonoids and related polyketides, for elongation of f |
rone, as well as chemicals such as different | flavonoids, tannins, resins, gums, and phenols. |
While | flavonoids (in the narrow sense) have the 2-phenylchrom |
Flavonoids colour the tips of young fronds pink. | |
anone or 2,3-dihydroflavonol) are a class of | flavonoids that use the 3-hydroxy-2,3-dihydro-2-phenylc |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |