「Gondi」の共起表現一覧(1語右で並び替え)
該当件数 : 26件
to the naturalized Florentine banker Albert de | Gondi, a favourite of the king. |
ietro, Carlo, and above all Alberto (Albert de | Gondi), a marshal of France and created duc de Retz, |
He was the son of Albert de | Gondi and Claude Catherine de Clermont. |
As a consequence of their prominence, the | Gondi archives are of outstanding importance to the |
Gondi are served in chicken soup, as a side dish, or | |
icts in the galleys, who were subject to M. de | Gondi as general of the galleys of France. |
His brother Pierre de | Gondi became bishop of Paris in 1570 and cardinal in |
They no longer speak | Gondi, but now speak Hindi. |
He was the son of Albert de | Gondi, duc de Retz and Claude Catherine de Clermont- |
He was a member of the | Gondi family, which had held the bishopric of Paris |
enceforth Versailles was the possession of the | Gondi family, a family of wealthy and influential pa |
owned at one point by the French branch of the | Gondi family, until it was purchased by Bernard Le S |
Gondi has no written literature, but it has a rich f | |
ten the same types of foods as other Iranians, | Gondi has been one of their few culinary innovations |
Son of Giovanni Salviati and Maddalena | Gondi, he devoted himself in the economic affairs of |
The Palazzo | Gondi in Piazza San Firenze, Florence, the central s |
Additionally, the Iranian-Jewish dish, called | Gondi, includes matzah ball dumplings, which are als |
Several times during the 1610s, the | Gondi invited King Louis XIII to hunt in the large f |
Gondi is said to have originated in the Jewish ghett | |
In 1581, it became a duchy, with Albert de | Gondi its first duke. |
The | Gondi language is related to Telugu and other Dravid |
Other dialectal variations in the | Gondi language are the alteration of initial r with |
About half of Gonds speak | Gondi languages, while the rest speak Indo-Aryan lan |
quencies (1.5%-2.5%) in Pardhan, Naikpod Gond ( | Gondi people) and Andh tribal populations of Andhra |
Gondi was a special food prepared only for Shabbat b | |
s, which is preserved in northern and western | Gondi, while farther to the south and east it has be |
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