「Inulin」の共起表現一覧(1語右で並び替え)
該当件数 : 17件
| s than 0.5 grams/serving, and supplements with | inulin and fructooligosaccharide (FOS), both fructans |
| Nonhydrolyzed | inulin can also be directly converted to ethanol in a |
| inating the diminishing (2->1)-beta-D-fructan ( | inulin) chain from the terminal D-fructosyl-D-fructos |
| inating the diminishing (2->1)-beta-D-fructan ( | inulin) chain from the terminal D-fructosyl-D-fructos |
| Other names in common use include | inulin fructotransferase (DFA-III-producing), inulin |
| In enzymology, an | inulin fructotransferase (DFA-III-forming) (EC 4.2.2. |
| In enzymology, an | inulin fructotransferase (DFA-I-forming) (EC 4.2.2.17 |
| Other names in common use include | inulin fructotransferase (DFA-I-producing), inulin fr |
| PAH is different from | inulin in that the fraction of PAH that bypasses the |
| PAH differs from | inulin in that the fraction of PAH that bypasses the |
| d breads in alleviating their symptoms because | inulin is a fructan, and, again, consumption of fruct |
| An investigation of the effects of | inulin on energy, mood and cognitive function |
| FOS can be produced by degradation of | inulin, or polyfructose, a polymer of D-fructose resi |
| Several studies have found that FOS and | inulin promote calcium absorption in both the animal |
| The degree of polymerization of | inulin ranges from 10 to 60. Inulin can be degraded e |
| se and prebiotic tendencies of the replacement | inulin, these breads are considered a healthier alter |
| t is informative to contrast the properties of | inulin with those of para-aminohippuric acid (PAH). |
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