「MALIC」の共起表現一覧(1語右で並び替え)
該当件数 : 28件
Acetic acid and | malic acid give vinegar its sour taste. |
It is the calcium salt of citric acid and | malic acid with variable composition. |
teria (such as Oenococcus oeni), which consume | malic acid to liberate energy. |
as a metabolite of citric acid when all of the | malic acid has been consumed. |
vels of salt) which slows the disappearance of | malic acid resulting in a higher pH. |
Fruit acids, such as | malic acid and tartaric acid, contribute to flavor e |
the roles of succinic acid, fumaric acid, and | malic acid in muscle metabolism, as well as the bioc |
erted into maleic anhydride by dehydration, to | malic acid by hydration, and to succinic acid by hyd |
tion (or MLF) where the hard, green apple-like | malic acid is converted into softer, butter-like lac |
(usually sodium bicarbonate, tartaric acid and | malic acid) and salt. |
nged later in 2004 (phosphoric acid instead of | malic acid). |
ct, sodium borohydride reduction of esterified | malic acid, or catalytic hydrogenation of malic acid |
Common diprotic acids include | malic acid, found in apples and cherries, and tartar |
two major grape acids found in wine called L- | malic acid, to another type of acid, L+lactic acid. |
ntrate, citric acid, natural flavor, d-Ribose, | malic acid, ascorbic acid, inositol, maltodextrin, g |
It is the ammonium salt of | malic acid. |
Hydration of the same compound gives | malic acid. |
It is the sodium salt of | malic acid. |
It is the potassium salt of | malic acid. |
e formed between L-cysteinyl-D-glucosamine and | malic acid. |
contains an SH group instead of an OH group on | malic acid. |
with relatively high tannins and low levels of | malic acid. |
the tartness in the wine, although citric and | malic acids also play a role. |
The grape produces a very | malic and fruity wine. |
from pyruvate (C3) and CO2 in the presence of | malic enzyme (Scheme 2). |
particular confusion exists about the role of | malic enzymes.It has been observed in various cell t |
troot sugar, on various organic acids (gallic, | malic, tartaric, butyric, lactic, etc.), on oenanthi |
by Kuroi, who works for a rival of Mackenzie, | Malic, who is also over 200 years old and has a base |
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