「MALT」の共起表現一覧(1語右で並び替え)
該当件数 : 367件
| Willow Springs manufactured | malt, a key ingredient in homebrewing. |
| Bushmills 21 year single | malt: A limited number of 21 year bottles are made e |
| Good bitterness and underlying | malt add to the flavor, with a long, hoppily-bitter |
| tion, and "Distillery of the Year" in 2010 from | Malt Advocate magazine. |
| verages citing that the caffeine added to their | malt alcoholic beverages is an “unsafe food additive |
| s Company Inc, that the caffeine added to their | malt alcoholic beverages is an “unsafe food additive |
| The third beer beverages either use | malt alternatives, or they are a mix of happoshu and |
| McCarthy's was a pioneer of the Single | Malt American Whisky tradition in the early 90's and |
| West African brands include Guinness | Malt, Amstel Malt, Maltex, etc., and are sold as ene |
| Bigfoot is brewed with two types of | malt and three differing hops, and tops out at 9.6%A |
| Its flavour is evocative of caramel and | malt, and is described as "a distant relative of cho |
| r ales, this beer is made with maris otter pale | malt and aromatic hops. |
| ompany has the capacity to turn the barley into | malt, and brew, bottle, can, keg and cask beer. |
| rst was the "Auld Rock", a dark ale brewed with | malt and hops. |
| ropean and Chinese “Qindao Dahua” hops, two-row | malt, and German yeast. |
| uct from the distillery is used in their vatted | malt and blended whisky brands. |
| nder the name of Allenburys Bynol, Torch, Brand | Malt and Oil, often specially packed for chemists an |
| ugh bread made with flour, lard, olive oil, and | malt, and has a twisted shape. |
| although India has begun to distil whisky from | malt and other grains. |
| The Inchgower is classified as a Lower Speyside | Malt and takes its water from a burn rising in the M |
| ril and May, is made with East Anglian Pale Ale | malt, and hopped with First Gold |
| The only real difference between a highland | malt and a lowland malt is that a highland malt is d |
| A Ball of | Malt and Madame Butterfly (1973) |
| It's known for its “Munich | malt and noble hop character.” |
| erman-style light lager beer, made with premium | malt and balanced with domestic hops. |
| a twice-baked bread known as bappir as well as | malt, and was sweetened with honey and dates. |
| nal method is to take glutinous rice mixed with | malt and let the natural enzymatic process take plac |
| rth Dakota which will produce both electricity, | malt, and 100 million U.S. gallons (380 million lite |
| natural ingredients - a unique blend of barley | malt and yeast, with maize, hops, and rice, the bott |
| e, while another method entails using a typical | malt and hop recipe for an IPA and then fermenting w |
| fruity flavour, balanced with a combination of | malt and hop flavour. |
| s to prepare cloth, mills for grinding corn and | malt, and paper mills. |
| uffalo Trace is made from corn, rye, and barley | malt, and aged in charred oak barrels. |
| It is made from | malt and often contains fruit such as raisins. |
| Then he makes a chocolate | malt and tries to fool the scientist to think that i |
| ade this distillery one of the first to produce | malt and grain whisky simultaneously. |
| uct was probably crumbled and mixed with water, | malt and either dates or honey and allowed to fermen |
| It is brewed with pale | malt and Challenger and Northdown hops. |
| d 350 000 hectolitres of beer and 9 000 tons of | malt annually. |
| Bottlings of North Port Distillery Single | Malt are still available. |
| illery closed in 1983, although supplies of the | malt are still available. |
| The | malt aroma and flavor may have a toasted character. |
| led simply Clontarf Irish Whiskey) and a single | malt, as well as a reserve that is a blend of single |
| y use adjuncts such as corn and rice to replace | malt as an inexpensive fermentable sugar. |
| 2008, Yoichi 20 Year Old was voted best single | malt at the World Whisky Awards. |
| The distillery won awards for the best single | malt at the International Wine and Spirit Competitio |
| across the brewing world as the finest-quality | malt available and probably the only variety grown t |
| crisp and refreshingly hopped with a wonderful | malt balance. |
| s and its ingredients: pure alpine water, wheat | malt, barley malt, hops and top fermented yeast. |
| Highland Park distillery in Orkney | malt barley for use in their Scotch whisky in kilns |
| tures typically much higher than those used for | malt barley in the brewing industry, for example, al |
| was first created by Thomas Sarson in 1794 from | malt barley. |
| An elevator was installed in the | malt barn in 1966. |
| Malt beer has a negligible alcohol content. | |
| Malt beer is a beverage made from barley malt syrup, | |
| It is an All | Malt beer as only malt, hops and yeast are used in i |
| sh Oloroso sherry-seasoned oak casks mature the | malt, before it is blended with delicate sweet singl |
| After the year 1983, around 50 percent of | malt began to be imported. |
| Joose is a flavored | malt beverage introduced by United Brands Co. in 200 |
| Bartles & Jaymes refers to their | malt beverage as a "flavored malt cooler". |
| Chairman, a Distilled Spirits Administrator, a | Malt Beverage Administrator, and a Board Secretary. |
| ional brewer for Mike's Hard Lemonade and other | malt beverage products, with Genesee Brewing Company |
| f various strengths, as well as a non-alcoholic | malt beverage called Maltin Polar, marketed at child |
| A "cereal | malt beverage" is beer containing less than 3.2% alc |
| A "nonalcoholic | malt beverage" is beer containing less than 0.5% alc |
| AB (flavored alcoholic beverage), FMB (flavored | malt beverage), PPS (pre-packaged spirit or premium |
| er of their most famous products,a nonalcoholic | malt beverage, similar to ale style beer, suited for |
| In 2011, Jeremiah Weed entered the flavored | malt beverages market with three blends, all with a |
| It also brews other | malt beverages for the local market under the Red St |
| Beer and other | malt beverages |
| Malt beverages with different flavors (e.g. | |
| 2011 saw the introduction of three flavored | malt beverages (a category sometimes referred to as |
| icing rules have been modified to include other | malt beverages including other Smirnoff malt beverag |
| noff brands of vodka, and more notably Guinness | malt beverages |
| nse, up to but not exceeding, twenty gallons of | malt beverages, three gallons of any other alcoholic |
| a popular lager, Lion Stout, and non-alcoholic | malt beverages. |
| dication as to whether a more accessible single | malt bottling will be offered in the future, either |
| Single | Malt: Bushmills (10, 16, 21 yrs), Connemara Peated M |
| ns, in 2005, introduced a premium triple vatted | malt called Monkey Shoulder, which is created from a |
| d for a short period and roasted, the resulting | malt can be ground for food or combined with bread y |
| Grains used in Red Wagon IPA are 2-row | malt, Cara Munich, Canada Munich and Kiln Amber grai |
| s Laing's back catalogue of whiskies is the Old | Malt Cask range which was launched in 1998. |
| on eury quarter thearof efter the forme of ane | malt cobile, quharin did ly the heale bons of ane ma |
| A foreseeable result would be for the Master of | Malt company to move its Single Malt bottling operat |
| eissner family sold the brewery to the American | Malt Company in 1931, who modernized the interior eq |
| He took over the family's | malt company, the Froedtert Malting Company (later F |
| This brew emphasizes | malt complexity with layered caramel malt flavors. |
| Paddy has a high | malt content in its blend in comparison to other Iri |
| However, 30 percent of the | malt content derives from the huskless native Tibeta |
| It is 4.7% abv, and is made with barley | malt, corn grits, hop pellets and hop extract. |
| The | Malt Cross is on St James Street in Nottingham city |
| The man who designed the | Malt Cross building as it is seen today was a Mr Edw |
| The | Malt Cross was built in 1877. |
| eached once in the market place and once at the | Malt Cross." |
| DCL transferred it to Scottish | Malt Distilleries Ltd. in 1930, and it was closed in |
| CL moved Millburn under the control of Scottish | Malt Distillers Ltd in 1943. |
| lery was transferred to DCL subsidiary Scottish | Malt Distillers around 1928. |
| companies that amalgamated to form the Scottish | Malt Distillers before the group became part of DCL. |
| lso transferred to the DCL subsidiary, Scottish | Malt Distillers (SMD). |
| , sold the distillery again in 1930 to Scottish | Malt Distillers, a subsidiary company of Distillers |
| It was also the first | malt distillery built for the Distillers Company Ltd |
| integrated complex was constructed, including a | malt distillery--Glenflagler and Killyloch--and a gr |
| rysk Hynder (Frisian horse) is the first single | malt ever produced in The Netherlands, and started o |
| Powermalt - Power | Malt Extra Energy (Denmark) |
| Pabst | Malt Extract 1897 |
| Malt extract is also known as extract of malt. | |
| Some kits contain | malt extract rather than grain. |
| warming a portion of dough mixed with diastatic | malt extract to an appropriate mash temperature and |
| carefully formulated blend of enriched wine and | malt extract with a unique infusion of selected ther |
| Malt extract can be either dry or in a syrupy, liqui | |
| it its distinctive texture and flavour), sugar, | malt extract, vegetable oil, wholemeal, raising agen |
| t, melissa, birch, licorice root, hops extract, | malt extract, and maple syrup. |
| e Oatflour, Coconut, Invert sugar syrup, Barley | malt Extract, Raising agents (Ammonium bicarbonate, |
| The concentrated wort is called | malt extract. |
| The term is also generalized to diastatic | malt extracts and separately-prepared brewing enzyme |
| e (14%) made to a secret recipe of grape juice, | malt extracts, herbs and spices, but it no longer co |
| ialist, who converted the building for use as a | malt factory. |
| a bakery, later a grocery business, and then a | malt factory. |
| Cerealine, also known as | malt flakes, was a popular 19th century American cer |
| Hop and | malt flavor is usually subdued but like all beer sty |
| merican-style pale ale with a fusion of hop and | malt flavor. |
| Milled corn, rice, brown sugar, salt, | malt flavoring, baking soda, ascorbic acid (vitamin |
| at bran, sugar, high fructose corn syrup, salt, | malt flavoring. |
| They are named after their | malt flavouring and milk content. |
| asses), Peanuts (7%), Sugar, Honey (2%), Barley | Malt Flavouring, Salt, Glucose-Fructose Syrup, Niaci |
| , wheat bran, hazelnuts, dried apple and barley | malt flavouring. |
| aim was the increase of Portuguese high-quality | malt for use in the producing process of its beers. |
| ce linseed oil, but was later was used to grind | malt for a distillery. |
| ty of barley commonly used in the production of | malt for the brewing industry. |
| ncluded is Shobnall Maltings, this provides the | Malt for all of the UK sites and many other Brewerie |
| malting plant in Burghead, intended to provide | malt for a number of SMD's distilleries; this led to |
| he king a measure (between 15 and 20 litres) of | malt from every hearth and the thigh of a three year |
| When | Malt gets word that a woman is supposedly harboring |
| rmentation ale yeast, lightly hopped with black | malt giving it a very dark, almost blackish, colour. |
| a wharf handling freight including hay, straw, | malt, grain and timber. |
| Malt granules are the dried liquid extract from malt | |
| Malt granules are from malt produced granules, dried | |
| apsulating technology permits the production of | malt granules. |
| n the brewery and in another step processing to | malt granules. |
| In 1789 he set about modernising the process of | malt grinding and pumping, which had been previously |
| A | malt has a diastatic power of 100 °L if 0.1cc of a c |
| The Clontarf single | malt has generally outperformed its Reserve counterp |
| Since 2007, Master of | Malt has focused its bottling operations on single c |
| orth America through the purchase of the United | Malt Holdings group of companies. |
| " | Malt Liquors" includes beer and shall be construed t |
| 0,000 ECU, for the furniture with raw material ( | malt, hops), packages (bottles, cases), and also exc |
| The North Beach | Malt House is an historical landmark building, locat |
| owner at the time, George W. Bauer, rebuilt the | Malt House using concrete and steel girders. |
| On the High Street lies The | Malt House (formerly The Duke of York), a much-exten |
| or Sunday school, they are currently using 'The | Malt house' a room attached to the vicarage down the |
| c youth retreat centre), St Peter's Church, The | Malt House, St John's Church and of course Alton Tow |
| The group met in a room in | Malt House. |
| stance, and was the scene of much industry with | malt houses and boatbuilders along the banks, as wel |
| Operated flour mills, | malt houses, and woolen mills. |
| e brewery's first uniquely Aruban product, with | malt imported from Scotland, hops from Germany, and |
| is link was ended with the demolition of Paul's | Malt in 2001. |
| This was the first English single | malt in over 100 years. |
| The wheat | malt in this brew gives the beer a citrus like mid p |
| Master of | Malt is a retail seller and independent bottler of S |
| The Speyside ten year single | malt is their most basic single malt variety. |
| Since 1983 the | malt is no longer produced inhouse. |
| The | malt is purchased from Castle Head Maltings in Elgin |
| Furthermore, the | malt is not dried over peat smoke. |
| Frysk Hynder Single | Malt is a Dutch single malt whisky, distilled and bo |
| This | malt is then used as the primary component of rauchb |
| Lagavulin Single | Malt is an Islay single malt Scotch whisky produced |
| Today Maris Otter | malt is available to all brewers, large and small, a |
| The Loch Lomond Single | Malt is a Highland Single Malt Scotch whisky produce |
| ried over wood fires; Rauchmalz (German: smoked | malt) is malt dried using this traditional process. |
| The "White" Nesher | Malt is a Pale Lager beer produced from various grai |
| Aldingham Parish Hall is known to locals as The | Malt Kiln and would once have been used to dry and f |
| It had been used as a | malt kiln and had a good well of water, but later fe |
| A Presbyterian congregation met in a disused | malt kiln in Flanshaw Lane from 1672, but moved to a |
| The garden walls have lost their trimness, the | malt kilns and the brewhouse are gone. |
| e of yeast metabolism and the starches found in | malt led him to search for an enzyme that could brea |
| Jet 12-year-old and Exception (a pure | malt limited to France) |
| It is known for its tagline "The | malt liquor with the imported taste". |
| awakens from the beating, grabs his 40-ounce of | malt liquor and Jason catches up with him. |
| St. Ides Premium | Malt Liquor |
| 40oz of Country Club | Malt Liquor |
| iversity of Medicine and Science in California, | malt liquor is the alcohol of choice of the homeless |
| The beverages, which combine | malt liquor or other grain alcohol with caffeine and |
| wn mixture of lemonade flavor and an unflavored | malt liquor base. |
| Code of Alabama defines beer as being fermented | malt liquor containing between 0.5% alcohol by volum |
| Heffenreffer & Co. product line, is a brand of | malt liquor still manufactured by the Miller Brewing |
| Malt liquor is a high-abv pale lager. | |
| Big Bear is a | malt liquor distributed by the Pabst Brewing Company |
| It is often credited as the first | malt liquor brewed in the United States. |
| Clix is a brand of | malt liquor made by the Grand Valley Brewing Company |
| Mickey's is a | malt liquor made by the Miller Brewing Company. |
| high-alcohol scrumpy is cheaply available (and | malt liquor is generally not) the local variant is k |
| tning, Heffy's or Haffen-Wrecker) is a brand of | malt liquor formerly manufactured by the Falstaff Br |
| It created the first | malt liquor brewed in the United States. |
| also note Castlebellingham for having "the best | malt liquor" in Ireland. |
| s more widely available than the "Triple Export | Malt Liquor", it has yet to find availability in all |
| In addition to Clix | Malt Liquor, the Grand Valley Brewing Company create |
| the patent that details the production of Clix | malt liquor. |
| s sometimes referred to as "super beer" or as a | malt liquor. |
| Are you in favour of the sale of spirituous and | malt liquors through Government agencies and amendme |
| Unlike American | malt liquors and super-strength lagers, these are be |
こんにちは ゲスト さん
|
ログイン |
Weblio会員(無料)になると
|
こんにちは ゲスト さん
|
ログイン |
Weblio会員(無料)になると
|