「NUCLEATION」の共起表現一覧(1語右で並び替え)
該当件数 : 48件
Nucleation and Growth of New Phases | |
Nucleation and growth of the film on the substrate surf | |
failure mechanism may be understood by void | nucleation and expansion on a microscopic level. |
The MTOC is the site of microtubule | nucleation and can be visualized in cells by immunohist |
as opposed to static recrystallization, the | nucleation and growth of new grains occurs during defor |
His activities included work on crystal | nucleation and on refrigeration technology, and experim |
to function as the main MTOC for microtubule | nucleation and spindle organization during plant cell m |
negative heat of mixing, inhibiting crystal | nucleation and prolongs the time the molten metal stays |
the University Grants Commission to promote | nucleation and growth of active groups in astronomy and |
easurements, have been used to elucidate the | nucleation and growth mechanism leading to deposition o |
the highest temperature will catalyze an ice | nucleation event. |
on of a dry hibernation site in which no ice | nucleation from an external source can occur. |
of the original austenitic grains by direct | nucleation from the inclusions, resulting in randomly o |
ntain parameters for the likelihood of helix | nucleation from a coil region, and helix propagation al |
Nucleation happens in the cooler part of the crucible. | |
Once a | nucleation has occurred, the acoustic shock wave is pic |
Nucleation in a champagne glass helps form the bubbles | |
gular, so that the same additive can promote | nucleation in one polymer, but not in another. |
The time required for steady state | nucleation is known as the time-lag τ and can be found |
when liquids are heated very rapidly and no | nucleation occurs, thus when the liquid finally boils, |
As spontaneous | nucleation of supersaturated carbon dioxide in soft dri |
hat enable Gram-negative bacteria to promote | nucleation of ice at relatively high temperatures (abov |
Nucleation of the phagophore requires the accumulation | |
It is reported that | nucleation of various ferrite morphologies is aided by |
growing barbed end of the filament, causing | nucleation of a new F-actin branch, while cofilin-drive |
The growth can happen by spontaneous | nucleation or growth on a seed. |
inside the kiln prior to firing can be a key | nucleation points where crystals can propagate easily. |
iled in a test tube will superheat and, upon | nucleation, rapid boiling will expel the liquid from th |
namic driving force causes a decrease in the | nucleation rate which allows individual plates to grow |
The | nucleation rate, I, depends on the average number of cr |
tion have been measured quantitatively, with | nucleation rates being depending on the suspension conc |
Microtubule | nucleation requires the action of a third type of tubul |
This site is thought to form a | nucleation site for the binding of the siRNA to its mRN |
er, they may appear to radiate from a single | nucleation site on the surface, forming a radial or exc |
lex on preexisting F-actin, which provides a | nucleation site for a new actin branch to form from the |
be placed in a boiling solution to provide a | nucleation site, reducing the bumping risk and allowing |
ped with the thicker end associated with the | nucleation site. |
Branches formed from cortactin-assisted | nucleation sites are very stable; cortactin has been sh |
Boiling chips work by providing | nucleation sites so the liquid boils smoothly without b |
olution, suggesting that hairpins could form | nucleation sites for protein folding. |
In the case of heterogeneous | nucleation, some energy is released by the partial dest |
his energy is not available, and no suitable | nucleation surface is available, supersaturation occurs |
then localizes to the site of autophagosome | nucleation, the phagophore-assembly site (PAS). |
I is the rate calculated from the classical | nucleation theory. |
n strengthening, which relies on homogeneous | nucleation to produce a uniform distribution of precipi |
Too much | nucleation will cause the carbonation to fizzle out qui |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |