「PASTRY」の共起表現一覧(1語右で並び替え)
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| Palmiers are made from puff | pastry, a laminated dough similar to the dough used f |
| r almond and apple paste, or frangipane almond | pastry all topped with a pattern of semi-circular app |
| In Brazil, sfihas are folded into a triangular | pastry, although the open-faced version is very commo |
| ing flatbreads, and pancakes, noodles, crusts, | pastry, and similar items. |
| dough (thus being more akin to a roll than to | pastry) and being both thinner and longer. |
| hes (8 or 9 cm) and is made by rolling out the | pastry and dropping raisins and or currants evenly ov |
| The origin of both the | pastry and its name profiterole are obscure. |
| It is soft | pastry, and covered in chocolate and lemon flavored s |
| Pignolata (Sicilian: Pignulata) is a Sicilian | pastry, and is also common in Calabria. |
| Paris-Brest is a French dessert, made of choux | pastry and a praline flavoured cream. |
| In 1993, Tariq opened his own family-operated | pastry and catering shop, The Northville Gourmet, at |
| Jus-Rol is a British manufacturer of frozen | pastry, and related products such as sausage rolls an |
| The dough is rolled out in very thin strips of | pastry and arranged to form a criscross design on top |
| he Paris-Brest, a French dessert made of choux | pastry and a praline flavoured cream, with a circular |
| Detailed descriptions of the | pastry are found in late 19th century sources and mat |
| majors: Culinary Arts, Restaurant Management, | Pastry Arts and Hotel Management. |
| He teaches each Classic | Pastry Arts' class his approach to sugar paste. |
| a mixture of stuff", possibly allowing for the | pastry as the origin of the modern meaning. |
| n Richman of GQ Magazine named the Paris-Brest | pastry at Elysian, Chicago the best dessert in the U. |
| Strudel is related to the Ottoman Empire's | pastry baklava, and came to Austria via Turkish to Hu |
| g, she tried to rescue the dish by putting the | pastry base on top of the pan of apples, quickly fini |
| is a baked dish consisting of a filling over a | pastry base with an open top not covered with pastry. |
| d pie, usually served for dessert, made with a | pastry base usually shortcrust or shortbread pastry, |
| ondensed milk (or dulce de leche), either on a | pastry base or one made from crumbled biscuits and bu |
| use of a specialized kitchen utensil called a | pastry blender, or through various alternatives, like |
| She suggested that Mrs Troake use a small | pastry boat filled with cream and covered with spun s |
| ountries, the same word refers to thin savoury | pastry bracelets, often flavoured with aniseed or cov |
| Puma, Converse, Lacoste, Saucony, Timberland, | Pastry, Brooks, Asics, Under Armour, Skechers, The No |
| ancake, and it consists of thin layers of puff | pastry brushed with oil or fat and cooked flat in a f |
| on pie recipes, which may have a top of flaky | pastry, but whose body is made from heavier, more mec |
| Banbury cake is a spiced, currant-filled, flat | pastry cake similar to an Eccles cake, although it is |
| Chorley cakes are flattened, fruit-filled | pastry cakes, traditionally associated with the town |
| Shortcrust | pastry can be used to make both sweet and savory pies |
| ids during the Depression, such as a non-stick | pastry canvas and rolling pin cover and a pie pan tha |
| In both sweetcrust and shortcrust | pastry, care must be taken to ensure that fat and flo |
| The | pastry case contains a filling of potatoes and an oni |
| n, potatoes and onions which are enclosed in a | pastry case. |
| s not usually made with the shortcrust or puff | pastry casing that is associated with most savoury pi |
| In place of a | pastry casing enclosing the pie, a topping of mashed |
| He first worked as a | pastry chef at Gypsy. |
| Donahue was the | Pastry Chef at Bianco's Catering Company in Chelmsfor |
| Dondis partnered with famous | pastry chef Tariq Hanna to open the restaurant. |
| James Beard Foundation "outstanding | Pastry Chef of the Year" Nomination 2000 and 2001 |
| He was the second son of John Lavenu, | pastry chef to Stephen Fox, Lord Holland (brother of |
| ad baker at La Brea Bakery as well as the head | pastry chef at Campanile Restaurant, both in Los Ange |
| s, and assorted pastries prepared by Athenaeum | Pastry Chef Sid Vichaita. |
| opportunity of a lifetime as the first casino | pastry chef in Detroit. |
| g his own company, Bellanger was the executive | pastry chef at Fauchon and oversaw 24 other pastry ch |
| 2, Jehangir teamed up with Didier Virot as the | pastry chef at Aix, located on the Upper West Side of |
| Pastry chef Elizabeth Belkind at Grace (restaurant) m | |
| Hosshan. as Toshio Oda ( | pastry chef) |
| Gale Gand, | pastry chef, Food Network personality, cookbook autho |
| she worked as a bartender, a house cleaner, a | pastry chef, and a safari driver as she mentions on t |
| ner Joseph DeVito, with Ben Roche as Executive | Pastry Chef. |
| he Relais of Poitiers hotel, starting off as a | pastry chef. |
| mplishments with a nomination for "Outstanding | Pastry Chef." |
| Bellanger was named one of the 10 Best | Pastry Chefs in America in 2004 and 2003 by Pastry Ar |
| Skilled | pastry chefs have been known to create cakes with 25 |
| A number of chefs and | pastry chefs were employed aboard and she became part |
| a 2009 episode of Food Network Challenge where | pastry chefs had to build bridges made out of cereal. |
| the arrival of Catherine de' Medici's Italian | pastry chefs whom she brought with her in 1533 upon m |
| re is stuffed into a dough that resembles puff | pastry, coated in a sugary caramelized syrup, and bak |
| It is a form of jumble, a | pastry common in Middle Ages England. |
| It is a type of | pastry commonly found in northern Germany, especially |
| A Russian tea cake is a kind of | pastry, commonly eaten around Christmas in both Russi |
| and Madeleines" an acclaimed French cookie and | pastry company, which he helped found in 2006. |
| apore, he is also the Jury President of the US | Pastry Competition that held every February in NYC, a |
| A nut roll is a | pastry consisting of a sweet yeast dough that is roll |
| atsa, (Greek" Μπουγάτσα), is a Greek breakfast | pastry consisting of custard, cheese, or minced meat |
| ey are also often covered in macarons, a small | pastry consisting of two layers and a flavored cream |
| The | pastry consists of a large proportion of butter and e |
| d he was raised by his mother, who worked as a | pastry cook for the admiral commanding the Charlestow |
| y her baker grandparents, developed a love for | pastry cooking and went to a culinary school. |
| ta is mixed with the eggs; in the newer, thick | pastry cream is added, making the pastiera softer. |
| a can also be blind-baked and then filled with | pastry cream (crema pasticcera) topped with pieces of |
| hat need to be refrigerated or frozen, such as | pastry cream or ice cream. |
| y be filled with custard, jelly, cannoli-style | pastry cream or a butter-and-honey mixture. |
| a high cone of profiteroles (choux filled with | pastry cream) sometimes dipped in chocolate bound wit |
| efrigerated, such as cream cheese frosting and | pastry cream. |
| Derby pie is a | pastry created in the Melrose Inn of Prospect, Kentuc |
| is called a "Long John", and usually contains | pastry creme, custard or whipped cream but can contai |
| m puddings in that they are held together by a | pastry crust and not by crumbs or meal. |
| a smaller version of the samosa with a thicker | pastry crust and mince-meat filling referred to as Lu |
| Buttermilk pies may be made with or without a | pastry crust. |
| long since evolved into a short-crust or puff | pastry crust. |
| , along with eggs and potatoes, covered with a | pastry crust. |
| process is used in cooking to make roux sauce, | pastry, custard or popcorn. |
| A round opening is cut in the top and the | pastry cut out for the opening is replaced as a lid a |
| It is possible to buy bespoke | pastry cutters which can provide Liver Bird shapes in |
| Nonnevot is a Limburgian | pastry dating back to the 17th century. |
| Blachindla or Blachinda is a German | pastry dessert. |
| Rock buns are a specific type of | pastry, distinguished by the hard, crust-like texture |
| Banket is made by rolling | pastry dough around an almond paste filling and then |
| Apple juice can be added to the | pastry dough instead of water and the dough may be su |
| Cannoli consist of tube-shaped shells of fried | pastry dough, filled with a sweet, creamy filling usu |
| le, kiwi or cardamom may also be added to this | pastry dough. |
| was a relative of the Pillsbury's of cake and | pastry fame. |
| and began serving runza sandwiches, a type of | pastry filled with ground beef, onion, and cabbage fr |
| An apple dumpling is a | pastry filled with apple, cinnamon and occasionally r |
| It is usually made of puff | pastry filled with ham and cheese. |
| Remonce is a Danish | pastry filling or topping made from creamed butter an |
| for rhubarb tart required half a pound of puff | pastry, five large sticks of rhubarb and quarter of a |
| can be made in a variety of ways including: of | pastry; flour and water mixture; rice paper; icing; t |
| A weaker flour, such as a cake or | pastry flour with a much lower gluten content would h |
| Often, a clove is added in the middle of the | pastry for added flavor. |
| Sou is a type of dried flaky Chinese | pastry found in a variety of Chinese cuisine. |
| Banana roll is a common Chinese | pastry found in Hong Kong, and may occasionally be fo |
| A peanut butter bun is a Chinese | pastry found in Hong Kong as well as overseas Chinato |
| BeaverTails | pastry from street vendor in downtown Ottawa |
| Ciarduna siciliana is a traditional sweet | pastry from the province of Palermo, Sicily (Italy). |
| here that Tariq immersed himself in all things | pastry, from taking and teaching classes to performin |
| Zelnik is a traditional | pastry from the Balkans composed of thin layers of ph |
| Erotic | pastry from Portugal |
| After the | pastry has risen for approximately 30 minutes the res |
| Malaches whyte, another kind of | pastry, has a filling of eggs, bread crumbs, and butt |
| Hailing from the town of Sittard the | pastry has traditionally been associated with carniva |
| r time, this cake is today considered simply a | pastry, having lost most of its original significance |
| The | pastry heart is a heart shaped flaky puff pastry, sim |
| A | pastry heart is a regional dessert item found in the |
| etnamese lumpia, wrapped in a thinner piece of | pastry, in a size close to a spring roll though, the |
| ent wines and cordials, good soups and broths, | pastry in all its delicious variety, alamode beef, ba |
| Obi non, or Lepyoshkas, is a kind of flatbread | pastry in Uzbek and Afghan cuisine. |
| It is possible, however, to bake the | pastry in a mould, as with other pies. |
| ap (often spelled otap) is an oval-shaped puff | pastry in the Philippines, especially common in Cebu |
| used to make samsa and brik (a Tunisian savory | pastry), in addition to dishes with a variety of othe |
| ) is a traditional Viennese strudel, a popular | pastry in Austria and in many countries in Europe tha |
| Among the Jamaican diaspora in the UK, the | pastry is more like that of a suet crust, and often m |
| Normally the top side of the | pastry is latticed. |
| The | pastry is soft and made with glutinous rice. |
| The puff | pastry is rolled out, coated with sugar, and then the |
| Commercially made puff | pastry is available in grocery stores. |
| Puff | pastry is alternating layers of dough and melted butt |
| Shortcrust | pastry is a type of pastry often used for the base of |
| Sweetcrust | pastry is made with the addition of sugar, which swee |
| The | pastry is usually shortcrust pastry; the filling may |
| The | pastry is made of a brioche type dough.It resembles a |
| The | pastry is brushed with lightly beaten egg whites, bak |
| This | pastry is usually found in the french part of Switzer |
| Ox-tongue | pastry is lightly sweetened, and eaten as part of bre |
| Tortita negra (little black | pastry) is a Spanish dessert which is flat at its bas |
| The Polish | pastry is made from a special dough that combines cre |
| The | pastry is made of yeast-bread dough with dried fruits |
| Suet | pastry is used to line a bowl into which the uncooked |
| The | pastry is still common in Germany -- where the name i |
| The | pastry is predominantly served at the Jewish celebrat |
| Regarding sweets and | pastry, it is worth mentioning "cocadas", "venera" (a |
| rder to achieve the distinctive texture of the | pastry, it much undergo a two-stage baking process. |
| and it is a variation of the Central European | pastry, known as Berliner. |
| een baking there was often a bit of shortcrust | pastry left over. |
| A suet | pastry lid is then placed on top and sealed tightly. |
| is may be open or, more usually, topped with a | pastry lid. |
| bread like dough, or a flaky multilayered puff | pastry like dough. |
| sbolle (Danish and Norwegian) is a traditional | pastry made in various forms in Denmark, Estonia, Fin |
| Hellimli is a Cypriot savoury | pastry made with Halloumi cheese. |
| Carac is a swiss | pastry made of chocolate. |
| The Singing Lily is a | pastry made in England. |
| Linzer Torte is a very short, crumbly | pastry made of flour, unsalted butter, egg yolks, lem |
| ngs and lard have a higher melting point, puff | pastry made with either will rise more than pastry ma |
| rom the Filipino word for "pressed", is a flat | pastry made of flour, milk, lard, and sugar. |
| Chatti Pathiri is a layered | pastry made in the North Malabar and Malabar region, |
| Popularised in Siena, it is a rich Christmas | pastry made with almonds, candied fruits, coriander, |
| A turnover is a kind of | pastry made by placing a filling on a piece of dough, |
| Angel wings are a traditional sweet crispy | pastry made out of dough that has been shaped into th |
| In baking and | pastry making, the term streusel (IPA: ) (a German wo |
| colour and great flavour that lends itself to | pastry making, Hopiang ube has in recent years also b |
| A couque suisse is a | pastry, more accurately a viennoiserie-style semi-swe |
| To make the | pastry more delicate, some recipes recommend spreadin |
| Krobesh is a typical | pastry of the central-Bohemian region. |
| dog rolled in a ketchup-covered sheet of puff | pastry or phyllo dough and baked. |
| They are usually made of flaky | pastry or puff pastry, but there are also bread crous |
| ack is still available today in select Chinese | pastry or snack shops, or from street hawkers. |
| ushuur (Mongolian: хуушууp ) is a kind of meat | pastry or dumpling popular in Mongolia, similar to Ru |
| a fruit filling and be made with a shortcrust | pastry or puff pastry dough; savory turnovers general |
| A nunt is a | pastry originating from Jewish cuisine and vaguely re |
| A flaky (typically puff) | pastry parcel filled with various (traditionally) sal |
| ted States is to decorate the crust with fancy | pastry patterns. |
| arts & animation, advertising design, baking & | pastry, photography, web design & interactive media, |
| A pineapple bun is a kind of sweet | pastry popular in Hong Kong, Macau, some other areas |
| rens to become one of the largest cream-filled | pastry producers in the UK. |
| n the UK and concentrating on bread, cakes and | pastry products began airing on BBC Two on the 18th A |
| Hot water crust | pastry, puff pastry, and shortcrust pastry are among |
| common interpretation of the bear claw is as a | pastry rather than a doughnut. |
| a staple in Greek American Christmas cake and | pastry recipes. |
| rm between the layers are a result of the puff | pastry rising as the water evaporates into steam duri |
| t topped with pineapple jam under a lattice of | pastry, rolls filled with jam that are open at the en |
| For the dessert | pastry, see Charlotte (dessert). |
| nch-me cake and bubbleloaf, is a sticky, gooey | pastry served in the United States for breakfast. |
| Each | pastry serves several people, and is meant to be cut |
| It is an almond-flavored, yeast-raised | pastry shaped in a large, irregular semicircle with s |
| Instead of pasta; | pastry sheets / pancakes made with flour, egg, oil an |
| Very thin | pastry sheets can also be made by touching lumps of d |
| iffers from traditional pies in that it has no | pastry shell, instead, fillings are added directly to |
| om stewing steak and beef gravy, enclosed in a | pastry shell. |
| Pastry shells | |
| ting his columns from Rocco's Cafe, an Italian | pastry shop in Greenwich Village Manhattan, for sever |
| He opens a | pastry shop 'Treat House' and settles in Vasco. |
| open-to-the-public student-run restaurants, a | pastry shop, bookstore and gift shop and a student ca |
| ng and baking, and works part-time at a French | pastry shop. |
| Some famous suncake | pastry shops always have long lines of people waiting |
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