「PICKLED」の共起表現一覧(1語右で並び替え)
該当件数 : 105件
| ted that the immature inflorescences could be | pickled and eaten as a vegetable. |
| at and a hint of bitterness, and are commonly | pickled and sold packaged in jars. |
| It is then | pickled and bottled. |
| It is often | pickled and used as an ingredient in sandwiches. |
| yin tjin is used to refer to a wide number of | pickled and fermented vegetables. |
| Pickled Armenian cucumber is sold in middle-eastern m | |
| , while offering Liu Jun blankets, salts, and | pickled beans. |
| s currently the IFOCE record holder for whole | pickled beef tongue, at 3 pounds 3 ounces in 12 minut |
| 2001: First place, Glutton Bowl | pickled beef tongue |
| Red beet eggs ( | pickled beet eggs) |
| Often with potatoes and | pickled beetroot or sliced on crisp bread. |
| Haywards | Pickled Beetroot |
| A plate of Chinese pie, with | pickled beets and a Maple leaf cookie. |
| ara fair") is held to sell the year's freshly | pickled bettarazuke. |
| se Mustard Spinach and is usually stir-fried, | pickled, boiled and added to soups or used fresh in s |
| It is edible and may be | pickled, but must be picked when no longer than 4 cen |
| Pao cai is a type of pickle, usually | pickled cabbage, often found in Chinese, and particul |
| ved cold in large glasses with long slices of | pickled carrots, called dene. |
| It was the third most popular | pickled cheese of the Soviet Union, with 16.5% share |
| alled "zimnica" (winter foods), which include | pickled chili peppers, pickled tomatoes, and anything |
| harmonies, Eddie Van Halen in the drunk tank, | pickled country, and a cherry on top in three and a h |
| on Glutton Bowl where he took first place in | pickled cow tongue. |
| our cream, roe and chopped onion, and Russian | pickled cucumber with honey. |
| on cucumber" or "Boston pickle") is a type of | pickled cucumber relish with spices such as paprika a |
| leftover end pieces that are left when making | pickled cucumber slices. |
| The salad consists of the dressing, beet, | pickled cucumber, potatoes, carrot and onion. |
| iled beetroots, carrots, potatoes, apples and | pickled cucumber. |
| Claussen pickles are a brand of | pickled cucumber. |
| ompany sold approxiimately 250,000 bushels of | pickled cucumbers during the late 19th century throug |
| voz market and ate several apples, pulled out | pickled cucumbers from a barrel, tasted some fresh ca |
| Tartar sauce is mayonnaise spiced with | pickled cucumbers and onion. |
| r culture is associated either with vodka and | pickled cucumbers, or with tea and podstakannik. |
| f fried chicken, pork chops, mashed potatoes, | pickled cucumbers, cornbread, lemon pie, and ice crea |
| ender-can only be vaguely compared to Western | pickled cucumbers. |
| 28 March - Robert Jenkins presents his | pickled ear to Parliament stirring up war fever again |
| to the ground beef, and serving the dish with | pickled eggs or beets. |
| t the night stuffed into one of those jars of | pickled eggs on the menu in particularly hardcore bar |
| Jars of purple | pickled eggs are arrayed on the counter. |
| Pickled Eggs and Sherbet (1999) UK #45 (UK Albums Cha | |
| itional cheeses and breads as well as olives, | pickled eggs, pork pies, scotch eggs, etc. |
| He was named an inspector (surveyor) of | pickled fish in 1754. |
| hich means "under vinegar", a common term for | pickled foods. |
| llowing ingestion of imported, undercooked or | pickled freshwater fish containing metacercariae. |
| ot feasible at a time when managing to make a | pickled frog's legs twitch, as Luigi Galvani and Ales |
| ome - non-traditional - recipes put beetroot, | pickled gherkin, or even herring into it, while in Ha |
| brand of packaged soy sauce, salad dressings, | pickled ginger, & wasabi. |
| d kimchi in terms of commercial production of | pickled goods in Japan. |
| Dilly beans or | pickled green beans, are a means of preserving this s |
| Note the signature | pickled green tomato on the right. |
| Koreans make | pickled green shiso with red chili powder and soysauc |
| most breads of herring, it can be served raw, | pickled, grilled or cooked. |
| pushcart, and expanded his operation and sold | pickled herring and Polish Mushrooms. |
| Rollmops are | pickled herring fillets, rolled (hence the name) into |
| tures are not C. anguria but rather are small | pickled immature fruits of cultivars of the cucumber |
| The most common kinds of tsukemono are | pickled in salt or brine. |
| The word asazuke can also refer to the items | pickled in this manner. |
| and acid-resistant chromium-nickel steels are | pickled in a bath of hydrochloric and nitric acid. |
| y content less than or equal to 6%, are often | pickled in hydrochloric or sulfuric acid. |
| an chives, red peppers, garlic, and ginger is | pickled in brine. |
| red, after which they may be stored in oil or | pickled in vinegar. |
| The stems, leaves and seed pods may be | pickled in hot, salted, spiced vinegar, or the leaves |
| us root and cucumber are finely chopped, then | pickled in a base that is flavored with soy sauce. |
| , but sometimes round or silverside) cured or | pickled in a seasoned brine, and canned (cooked). |
| with its vats full of human heads and torsoes | pickled in some liquid, and its pails full of a flake |
| In Polish cuisine they are | pickled in sweet vinegar. |
| Most copper alloys are | pickled in dilute sulfuric acid, but brass is pickled |
| in a pit, and keeps their heads as trophies, | pickled inside glass jars. |
| Its primary ingredient has been | pickled into sauerkraut and, in some places, kapusta |
| Common additions include the | pickled leaves, buds or berries of capers (especially |
| The name means "sour mustard green", as | pickled mustard green leaves are the most common vers |
| m, as he favored ordering gin martinis with a | pickled onion garnish in place of the traditional oli |
| Pickled Onion | |
| xamination showed he had choked to death on a | pickled onion, although others believed it to have ac |
| and of Utila, off the coast of La Ceiba, adds | pickled onions and creole (criollo) cheese to the bea |
| Haywards Strong | Pickled Onions |
| , Charlotte or Raclette varieties), gherkins, | pickled onions, and dried meat, such as jambon cru/cu |
| g" some of Sam's soul, including his love for | pickled onions, as decided from a discussion of vampi |
| with turkey or chicken, lettuce, avocado and | pickled onions. |
| The young leaves are | pickled or cooked and eaten as a vegetable with pig m |
| lly sacrificed by having the head removed and | pickled or embalmed while the body or "Peese" (Pronou |
| In the west it is usually found | pickled or frozen. |
| comes infected by eating undercooked, smoked, | pickled or salted freshwater fish. |
| Pickled peperoncini can vary in colour from bright ye | |
| shly made soups, beef stew, baked apples, and | pickled pigs feet. |
| of a barrel of dynamite, thinking it's smoked | pickled pigs' feet, thus becoming one of the 4 stretc |
| Hamo (pike eel) with | pickled plum |
| coldrolled coil/sheets, | pickled products, galvanized and pre-painted coils) t |
| Achar: Spicy | pickled raw mango, lemon, or lime |
| Haywards | Pickled Red Cabbage |
| Today they are primarily eaten as a | pickled snack food. |
| After being | pickled the head is used in native medicines. |
| Although its fruit is also | pickled, the plant is frequently grown only as a curi |
| In Japan, ginger is | pickled to make beni shoga and gari or grated and use |
| nsis) paste, bamboo shoots, youtiao, rousong, | pickled tofu, wheat gluten, with other condiments, me |
| is a frozen salmon that's thawed and possibly | pickled traditional in Ainu cuisine. |
| r Atsara, is a Philippine condiment made from | pickled unripe papaya. |
| This | pickled vegetable is used to flavor soups, stir fried |
| ables, folded in mayonnaise and finished with | pickled vegetable garnishes. |
| uan vegetable, Szechwan vegetable, or Chinese | pickled vegetable (although all of these terms may al |
| The | pickled vegetables are in red- or white-wine vinegar. |
| a is an Italian or Italian-American relish of | pickled vegetables in vinegar or oil. |
| xpanded his product range to include mustard, | pickled vegetables, and extracts. |
| It normally consists of rice gruel and | pickled vegetables. |
| s usually consist of rice, vegetable soup and | pickled vegetables. |
| Kombu may be | pickled with sweet and sour flavoring and is cut into |
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