「PICKLED」の共起表現(1語右で並び替え) - Weblio英語共起表現検索


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「PICKLED」の共起表現一覧(1語右で並び替え)

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ted that the immature inflorescences could be pickled and eaten as a vegetable.
at and a hint of bitterness, and are commonly pickled and sold packaged in jars.
It is then pickled and bottled.
It is often pickled and used as an ingredient in sandwiches.
yin tjin is used to refer to a wide number of pickled and fermented vegetables.
Pickled Armenian cucumber is sold in middle-eastern m
, while offering Liu Jun blankets, salts, and pickled beans.
s currently the IFOCE record holder for whole pickled beef tongue, at 3 pounds 3 ounces in 12 minut
2001: First place, Glutton Bowl pickled beef tongue
Red beet eggs ( pickled beet eggs)
Often with potatoes and pickled beetroot or sliced on crisp bread.
Haywards Pickled Beetroot
A plate of Chinese pie, with pickled beets and a Maple leaf cookie.
ara fair") is held to sell the year's freshly pickled bettarazuke.
se Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in s
It is edible and may be pickled, but must be picked when no longer than 4 cen
Pao cai is a type of pickle, usually pickled cabbage, often found in Chinese, and particul
ved cold in large glasses with long slices of pickled carrots, called dene.
It was the third most popular pickled cheese of the Soviet Union, with 16.5% share
alled "zimnica" (winter foods), which include pickled chili peppers, pickled tomatoes, and anything
harmonies, Eddie Van Halen in the drunk tank, pickled country, and a cherry on top in three and a h
on Glutton Bowl where he took first place in pickled cow tongue.
our cream, roe and chopped onion, and Russian pickled cucumber with honey.
on cucumber" or "Boston pickle") is a type of pickled cucumber relish with spices such as paprika a
leftover end pieces that are left when making pickled cucumber slices.
The salad consists of the dressing, beet, pickled cucumber, potatoes, carrot and onion.
iled beetroots, carrots, potatoes, apples and pickled cucumber.
Claussen pickles are a brand of pickled cucumber.
ompany sold approxiimately 250,000 bushels of pickled cucumbers during the late 19th century throug
voz market and ate several apples, pulled out pickled cucumbers from a barrel, tasted some fresh ca
Tartar sauce is mayonnaise spiced with pickled cucumbers and onion.
r culture is associated either with vodka and pickled cucumbers, or with tea and podstakannik.
f fried chicken, pork chops, mashed potatoes, pickled cucumbers, cornbread, lemon pie, and ice crea
ender-can only be vaguely compared to Western pickled cucumbers.
28 March - Robert Jenkins presents his pickled ear to Parliament stirring up war fever again
to the ground beef, and serving the dish with pickled eggs or beets.
t the night stuffed into one of those jars of pickled eggs on the menu in particularly hardcore bar
Jars of purple pickled eggs are arrayed on the counter.
Pickled Eggs and Sherbet (1999) UK #45 (UK Albums Cha
itional cheeses and breads as well as olives, pickled eggs, pork pies, scotch eggs, etc.
He was named an inspector (surveyor) of pickled fish in 1754.
hich means "under vinegar", a common term for pickled foods.
llowing ingestion of imported, undercooked or pickled freshwater fish containing metacercariae.
ot feasible at a time when managing to make a pickled frog's legs twitch, as Luigi Galvani and Ales
ome - non-traditional - recipes put beetroot, pickled gherkin, or even herring into it, while in Ha
brand of packaged soy sauce, salad dressings, pickled ginger, & wasabi.
d kimchi in terms of commercial production of pickled goods in Japan.
Dilly beans or pickled green beans, are a means of preserving this s
Note the signature pickled green tomato on the right.
Koreans make pickled green shiso with red chili powder and soysauc
most breads of herring, it can be served raw, pickled, grilled or cooked.
pushcart, and expanded his operation and sold pickled herring and Polish Mushrooms.
Rollmops are pickled herring fillets, rolled (hence the name) into
tures are not C. anguria but rather are small pickled immature fruits of cultivars of the cucumber
The most common kinds of tsukemono are pickled in salt or brine.
The word asazuke can also refer to the items pickled in this manner.
and acid-resistant chromium-nickel steels are pickled in a bath of hydrochloric and nitric acid.
y content less than or equal to 6%, are often pickled in hydrochloric or sulfuric acid.
an chives, red peppers, garlic, and ginger is pickled in brine.
red, after which they may be stored in oil or pickled in vinegar.
The stems, leaves and seed pods may be pickled in hot, salted, spiced vinegar, or the leaves
us root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce.
, but sometimes round or silverside) cured or pickled in a seasoned brine, and canned (cooked).
with its vats full of human heads and torsoes pickled in some liquid, and its pails full of a flake
In Polish cuisine they are pickled in sweet vinegar.
Most copper alloys are pickled in dilute sulfuric acid, but brass is pickled
in a pit, and keeps their heads as trophies, pickled inside glass jars.
Its primary ingredient has been pickled into sauerkraut and, in some places, kapusta
Common additions include the pickled leaves, buds or berries of capers (especially
The name means "sour mustard green", as pickled mustard green leaves are the most common vers
m, as he favored ordering gin martinis with a pickled onion garnish in place of the traditional oli
Pickled Onion
xamination showed he had choked to death on a pickled onion, although others believed it to have ac
and of Utila, off the coast of La Ceiba, adds pickled onions and creole (criollo) cheese to the bea
Haywards Strong Pickled Onions
, Charlotte or Raclette varieties), gherkins, pickled onions, and dried meat, such as jambon cru/cu
g" some of Sam's soul, including his love for pickled onions, as decided from a discussion of vampi
with turkey or chicken, lettuce, avocado and pickled onions.
The young leaves are pickled or cooked and eaten as a vegetable with pig m
lly sacrificed by having the head removed and pickled or embalmed while the body or "Peese" (Pronou
In the west it is usually found pickled or frozen.
comes infected by eating undercooked, smoked, pickled or salted freshwater fish.
Pickled peperoncini can vary in colour from bright ye
shly made soups, beef stew, baked apples, and pickled pigs feet.
of a barrel of dynamite, thinking it's smoked pickled pigs' feet, thus becoming one of the 4 stretc
Hamo (pike eel) with pickled plum
coldrolled coil/sheets, pickled products, galvanized and pre-painted coils) t
Achar: Spicy pickled raw mango, lemon, or lime
Haywards Pickled Red Cabbage
Today they are primarily eaten as a pickled snack food.
After being pickled the head is used in native medicines.
Although its fruit is also pickled, the plant is frequently grown only as a curi
In Japan, ginger is pickled to make beni shoga and gari or grated and use
nsis) paste, bamboo shoots, youtiao, rousong, pickled tofu, wheat gluten, with other condiments, me
is a frozen salmon that's thawed and possibly pickled traditional in Ainu cuisine.
r Atsara, is a Philippine condiment made from pickled unripe papaya.
This pickled vegetable is used to flavor soups, stir fried
ables, folded in mayonnaise and finished with pickled vegetable garnishes.
uan vegetable, Szechwan vegetable, or Chinese pickled vegetable (although all of these terms may al
The pickled vegetables are in red- or white-wine vinegar.
a is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.
xpanded his product range to include mustard, pickled vegetables, and extracts.
It normally consists of rice gruel and pickled vegetables.
s usually consist of rice, vegetable soup and pickled vegetables.
Kombu may be pickled with sweet and sour flavoring and is cut into
                                                                                                   


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