「PICKLED」の共起表現一覧(1語右で並び替え)
該当件数 : 105件
ted that the immature inflorescences could be | pickled and eaten as a vegetable. |
at and a hint of bitterness, and are commonly | pickled and sold packaged in jars. |
It is then | pickled and bottled. |
It is often | pickled and used as an ingredient in sandwiches. |
yin tjin is used to refer to a wide number of | pickled and fermented vegetables. |
Pickled Armenian cucumber is sold in middle-eastern m | |
, while offering Liu Jun blankets, salts, and | pickled beans. |
s currently the IFOCE record holder for whole | pickled beef tongue, at 3 pounds 3 ounces in 12 minut |
2001: First place, Glutton Bowl | pickled beef tongue |
Red beet eggs ( | pickled beet eggs) |
Often with potatoes and | pickled beetroot or sliced on crisp bread. |
Haywards | Pickled Beetroot |
A plate of Chinese pie, with | pickled beets and a Maple leaf cookie. |
ara fair") is held to sell the year's freshly | pickled bettarazuke. |
se Mustard Spinach and is usually stir-fried, | pickled, boiled and added to soups or used fresh in s |
It is edible and may be | pickled, but must be picked when no longer than 4 cen |
Pao cai is a type of pickle, usually | pickled cabbage, often found in Chinese, and particul |
ved cold in large glasses with long slices of | pickled carrots, called dene. |
It was the third most popular | pickled cheese of the Soviet Union, with 16.5% share |
alled "zimnica" (winter foods), which include | pickled chili peppers, pickled tomatoes, and anything |
harmonies, Eddie Van Halen in the drunk tank, | pickled country, and a cherry on top in three and a h |
on Glutton Bowl where he took first place in | pickled cow tongue. |
our cream, roe and chopped onion, and Russian | pickled cucumber with honey. |
on cucumber" or "Boston pickle") is a type of | pickled cucumber relish with spices such as paprika a |
leftover end pieces that are left when making | pickled cucumber slices. |
The salad consists of the dressing, beet, | pickled cucumber, potatoes, carrot and onion. |
iled beetroots, carrots, potatoes, apples and | pickled cucumber. |
Claussen pickles are a brand of | pickled cucumber. |
ompany sold approxiimately 250,000 bushels of | pickled cucumbers during the late 19th century throug |
voz market and ate several apples, pulled out | pickled cucumbers from a barrel, tasted some fresh ca |
Tartar sauce is mayonnaise spiced with | pickled cucumbers and onion. |
r culture is associated either with vodka and | pickled cucumbers, or with tea and podstakannik. |
f fried chicken, pork chops, mashed potatoes, | pickled cucumbers, cornbread, lemon pie, and ice crea |
ender-can only be vaguely compared to Western | pickled cucumbers. |
28 March - Robert Jenkins presents his | pickled ear to Parliament stirring up war fever again |
to the ground beef, and serving the dish with | pickled eggs or beets. |
t the night stuffed into one of those jars of | pickled eggs on the menu in particularly hardcore bar |
Jars of purple | pickled eggs are arrayed on the counter. |
Pickled Eggs and Sherbet (1999) UK #45 (UK Albums Cha | |
itional cheeses and breads as well as olives, | pickled eggs, pork pies, scotch eggs, etc. |
He was named an inspector (surveyor) of | pickled fish in 1754. |
hich means "under vinegar", a common term for | pickled foods. |
llowing ingestion of imported, undercooked or | pickled freshwater fish containing metacercariae. |
ot feasible at a time when managing to make a | pickled frog's legs twitch, as Luigi Galvani and Ales |
ome - non-traditional - recipes put beetroot, | pickled gherkin, or even herring into it, while in Ha |
brand of packaged soy sauce, salad dressings, | pickled ginger, & wasabi. |
d kimchi in terms of commercial production of | pickled goods in Japan. |
Dilly beans or | pickled green beans, are a means of preserving this s |
Note the signature | pickled green tomato on the right. |
Koreans make | pickled green shiso with red chili powder and soysauc |
most breads of herring, it can be served raw, | pickled, grilled or cooked. |
pushcart, and expanded his operation and sold | pickled herring and Polish Mushrooms. |
Rollmops are | pickled herring fillets, rolled (hence the name) into |
tures are not C. anguria but rather are small | pickled immature fruits of cultivars of the cucumber |
The most common kinds of tsukemono are | pickled in salt or brine. |
The word asazuke can also refer to the items | pickled in this manner. |
and acid-resistant chromium-nickel steels are | pickled in a bath of hydrochloric and nitric acid. |
y content less than or equal to 6%, are often | pickled in hydrochloric or sulfuric acid. |
an chives, red peppers, garlic, and ginger is | pickled in brine. |
red, after which they may be stored in oil or | pickled in vinegar. |
The stems, leaves and seed pods may be | pickled in hot, salted, spiced vinegar, or the leaves |
us root and cucumber are finely chopped, then | pickled in a base that is flavored with soy sauce. |
, but sometimes round or silverside) cured or | pickled in a seasoned brine, and canned (cooked). |
with its vats full of human heads and torsoes | pickled in some liquid, and its pails full of a flake |
In Polish cuisine they are | pickled in sweet vinegar. |
Most copper alloys are | pickled in dilute sulfuric acid, but brass is pickled |
in a pit, and keeps their heads as trophies, | pickled inside glass jars. |
Its primary ingredient has been | pickled into sauerkraut and, in some places, kapusta |
Common additions include the | pickled leaves, buds or berries of capers (especially |
The name means "sour mustard green", as | pickled mustard green leaves are the most common vers |
m, as he favored ordering gin martinis with a | pickled onion garnish in place of the traditional oli |
Pickled Onion | |
xamination showed he had choked to death on a | pickled onion, although others believed it to have ac |
and of Utila, off the coast of La Ceiba, adds | pickled onions and creole (criollo) cheese to the bea |
Haywards Strong | Pickled Onions |
, Charlotte or Raclette varieties), gherkins, | pickled onions, and dried meat, such as jambon cru/cu |
g" some of Sam's soul, including his love for | pickled onions, as decided from a discussion of vampi |
with turkey or chicken, lettuce, avocado and | pickled onions. |
The young leaves are | pickled or cooked and eaten as a vegetable with pig m |
lly sacrificed by having the head removed and | pickled or embalmed while the body or "Peese" (Pronou |
In the west it is usually found | pickled or frozen. |
comes infected by eating undercooked, smoked, | pickled or salted freshwater fish. |
Pickled peperoncini can vary in colour from bright ye | |
shly made soups, beef stew, baked apples, and | pickled pigs feet. |
of a barrel of dynamite, thinking it's smoked | pickled pigs' feet, thus becoming one of the 4 stretc |
Hamo (pike eel) with | pickled plum |
coldrolled coil/sheets, | pickled products, galvanized and pre-painted coils) t |
Achar: Spicy | pickled raw mango, lemon, or lime |
Haywards | Pickled Red Cabbage |
Today they are primarily eaten as a | pickled snack food. |
After being | pickled the head is used in native medicines. |
Although its fruit is also | pickled, the plant is frequently grown only as a curi |
In Japan, ginger is | pickled to make beni shoga and gari or grated and use |
nsis) paste, bamboo shoots, youtiao, rousong, | pickled tofu, wheat gluten, with other condiments, me |
is a frozen salmon that's thawed and possibly | pickled traditional in Ainu cuisine. |
r Atsara, is a Philippine condiment made from | pickled unripe papaya. |
This | pickled vegetable is used to flavor soups, stir fried |
ables, folded in mayonnaise and finished with | pickled vegetable garnishes. |
uan vegetable, Szechwan vegetable, or Chinese | pickled vegetable (although all of these terms may al |
The | pickled vegetables are in red- or white-wine vinegar. |
a is an Italian or Italian-American relish of | pickled vegetables in vinegar or oil. |
xpanded his product range to include mustard, | pickled vegetables, and extracts. |
It normally consists of rice gruel and | pickled vegetables. |
s usually consist of rice, vegetable soup and | pickled vegetables. |
Kombu may be | pickled with sweet and sour flavoring and is cut into |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |