「Parmesan」の共起表現一覧(1語右で並び替え)
該当件数 : 34件
| d, heated in water and finally scalloped with | Parmesan and butter. |
| , olives, onions, beans, chick peas, peppers, | parmesan and feta cheeses are all popular ingredients |
| traditional style as a Bourbon prince of the | Parmesan branch is the reason that cadet members of th |
| Her quarrel with Queen Bona Sforza over the | Parmesan cheese is commonly known in Poland. |
| It is often used instead of | Parmesan cheese in Swiss cuisine. |
| It is sometimes used instead of butter or | Parmesan cheese to thicken and enrich risotto. |
| ly served with marinara sauce for dipping and | parmesan cheese may also be sprinkled on top. |
| ve a corn tortilla with cheese and meat, with | Parmesan cheese sprinkled on the outside. |
| ade with no cheese (though sometimes a bit of | Parmesan cheese is sprinkled on) or toppings and are s |
| Jaxtheimer wrote that the | Parmesan cheese failed to have the "rich, sharp flavor |
| ty sharp flavor, which is somewhat similar to | Parmesan cheese or Romano cheese, but not as strong fl |
| ccurring in another ingredient like tomatoes, | Parmesan cheese or yeast extract. |
| s the name to the use of Parmigiano-Reggiano ( | Parmesan cheese). |
| They can also be topped with | Parmesan cheese, oregano, and/or parsley. |
| Common condiments include oregano, grated | Parmesan cheese, dried red chili pepper and garlic pow |
| vour, its taste is described as somewhat like | Parmesan cheese, salty, but with more bitter notes. |
| ornay sauce covering it, with a sprinkling of | Parmesan cheese, completed by being oven-broiled until |
| li is traditionally stuffed with provolone or | Parmesan cheese. |
| , can be churned or grated and used much like | Parmesan cheese. |
| other agricultural products such as feta and | parmesan cheese. |
| lad, cracked black pepper, and freshly shaved | Parmesan cheese. |
| ons, in a garlic white-wine sauce on top of a | Parmesan crisp, and served with white wine-garlic aiol |
| Parmesan is the French-language name for it and also s | |
| The name | Parmesan is also used for cheeses which imitate Parmig |
| Like | Parmesan, it is often sold already grated. |
| Aged kasseri faintly resembles | Parmesan or Asiago but is not as creamy. |
| Adding more olive oil and grated | Parmesan produces Pistou. |
| mozzarella cheese, but some varieties contain | Parmesan, Provolone or a locally substituted cheese), |
| line of pretzels includes 10 flavors such as | Parmesan, Ranch, Garlic, Cinnamon Sugar, and its Origi |
| Reduced-Fat Cheddar and Four Cheese (Cheddar, | Parmesan, Romano, Mozzarella) flavors. |
| 1500-1569) was an Italian painter of the | Parmesan school of Painting, and active in a Mannerist |
| One of its available sauces, Garlic | Parmesan, was awarded "Most Creative Sauce" at the 200 |
| Some recipes use hard grated cheeses such as | Parmesan, while others use softer melting cheeses like |
| Roasted Garlic & | Parmesan with sesame seeds |
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