「RIPEN」の共起表現一覧(1語右で並び替え)
該当件数 : 54件
| grapes are usually picked ripe, as they do not | ripen after harvest. |
| Climacteric fruits are ones that are able to | ripen after being picked. |
| The fruits | ripen and release their seeds in July and August. |
| fficult for Cabernet Sauvignon grapes to fully | ripen and as such is less often used. |
| days in order to allow the yogurt cultures to | ripen and fermentation to occur- imparting a natural |
| The grapes | ripen around the last week of September or the first |
| In Mardakan, the seeds of Agh Shani start to | ripen around August 20, in other parts of Absheron i |
| The grapes | ripen as early as late August, and are consequently |
| After all, the grapes for the ripasso | ripen at about the same time as the Amarone-grapes. |
| as; they are picked and shipped green and then | ripen at a later time (often in the store or home). |
| uve fruits which are 5 to 7 mm in diameter and | ripen between December and June. |
| Fruit begin to form in late winter and | ripen by early summer. |
| the local Purbeck Ball Clay was taken there to | ripen by exposing. |
| y, in the past, cellars and caves were used to | ripen cheeses instead of the current highly regulate |
| They | ripen during September and October, and will keep un |
| endency to bud later in the growing season and | ripen earlier makes it less susceptible to developin |
| Vines on the hilltops generally | ripen early and produce peppery spicy bold wines, wh |
| It tends to bud and | ripen early. |
| Ideally the cheese should be left to | ripen for about twenty days following manufacture. |
| n flower from June to September, and the seeds | ripen from July to October. |
| The conical, blunt fruits | ripen from greenish-yellow, to orange-yellow to red. |
| The pods | ripen from a light pale green to a yellow/orange. |
| k, only rarely with a whitish waxy bloom; they | ripen from late spring (in Florida) through summer ( |
| d as "exuberant", but only if it is allowed to | ripen fully. |
| Semi-mature fruit is hard and does not | ripen if picked before completely mature. |
| The ruby red fruit | ripen in June. |
| They typically | ripen in August and September, and when dry, throw t |
| n flower from August to October, and the seeds | ripen in October. |
| less, 3-8 mm long and wide, 1-2 mm thick; they | ripen in 6-8 weeks. |
| d, allows figs and sometimes even kiwifruit to | ripen in particularly protected places. |
| hern England (where most other grapes will not | ripen in many years) Luxembourg (where it is called |
| the phylloxera outbreak due to its ability to | ripen late and maintain its acidity in hot climates |
| tendency of Baco Blanc vines to bud early and | ripen late, putting at risk to rains and moisture of |
| ged”) clusters of violet coloured grapes which | ripen mid-season. |
| tead have fruit which drop from the canopy and | ripen only after they reach the ground, an alternati |
| When the plants | ripen or become dry, they travel to other growing pl |
| n of the Hebel, a mother dough that is left to | ripen overnight, producing the bread's characteristi |
| After pollination, figs | ripen quickly. |
| Riesling does not | ripen reliably. |
| thermophilic bacteria, and the milk is left to | ripen so the bacteria can multiply. |
| ue to the tendency of some grapes to not fully | ripen, Tasmanian wine makers have petitioned the gov |
| rally warm climate and ability to sufficiently | ripen the grapes. |
| As the figs | ripen, their colour changes from green to yellow to |
| g seeds for harvest allow unblemished fruit to | ripen then clean and dry seeds. |
| The spikelets are hairy and as they | ripen they turn shades of magenta to bright pink. |
| At a minimum, it needs three weeks to | ripen: this takes place on pine timber shelves, and |
| ve white hair on the underside, and fruit that | ripen through red to purplish black. |
| The cylindrical, sausage-shaped fruits | ripen to greenish- or blue-purple or black in color. |
| ts take a year to mature, and as they begin to | ripen to black, birds are attracted to them. |
| apeda ancestry, though sudachi will eventually | ripen to an orange color, and there are subtle diffe |
| Fruits | ripen towards the end of the next summer. |
| ovese, Cabernet, Merlot and Syrah, grapes here | ripen two weeks before the Chianti holdings. |
| he fruit has a high latex content and does not | ripen until picked, whereupon the fruit softens to a |
| that faces due south, ensuring that the grapes | ripen well. |
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