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「RIPEN」の共起表現一覧(1語右で並び替え)

該当件数 : 54



grapes are usually picked ripe, as they do not ripen after harvest.
Climacteric fruits are ones that are able to ripen after being picked.
The fruits ripen and release their seeds in July and August.
fficult for Cabernet Sauvignon grapes to fully ripen and as such is less often used.
days in order to allow the yogurt cultures to ripen and fermentation to occur- imparting a natural
The grapes ripen around the last week of September or the first
In Mardakan, the seeds of Agh Shani start to ripen around August 20, in other parts of Absheron i
The grapes ripen as early as late August, and are consequently
After all, the grapes for the ripasso ripen at about the same time as the Amarone-grapes.
as; they are picked and shipped green and then ripen at a later time (often in the store or home).
uve fruits which are 5 to 7 mm in diameter and ripen between December and June.
Fruit begin to form in late winter and ripen by early summer.
the local Purbeck Ball Clay was taken there to ripen by exposing.
y, in the past, cellars and caves were used to ripen cheeses instead of the current highly regulate
They ripen during September and October, and will keep un
endency to bud later in the growing season and ripen earlier makes it less susceptible to developin
Vines on the hilltops generally ripen early and produce peppery spicy bold wines, wh
It tends to bud and ripen early.
Ideally the cheese should be left to ripen for about twenty days following manufacture.
n flower from June to September, and the seeds ripen from July to October.
The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red.
The pods ripen from a light pale green to a yellow/orange.
k, only rarely with a whitish waxy bloom; they ripen from late spring (in Florida) through summer (
d as "exuberant", but only if it is allowed to ripen fully.
Semi-mature fruit is hard and does not ripen if picked before completely mature.
The ruby red fruit ripen in June.
They typically ripen in August and September, and when dry, throw t
n flower from August to October, and the seeds ripen in October.
less, 3-8 mm long and wide, 1-2 mm thick; they ripen in 6-8 weeks.
d, allows figs and sometimes even kiwifruit to ripen in particularly protected places.
hern England (where most other grapes will not ripen in many years) Luxembourg (where it is called
the phylloxera outbreak due to its ability to ripen late and maintain its acidity in hot climates
tendency of Baco Blanc vines to bud early and ripen late, putting at risk to rains and moisture of
ged”) clusters of violet coloured grapes which ripen mid-season.
tead have fruit which drop from the canopy and ripen only after they reach the ground, an alternati
When the plants ripen or become dry, they travel to other growing pl
n of the Hebel, a mother dough that is left to ripen overnight, producing the bread's characteristi
After pollination, figs ripen quickly.
Riesling does not ripen reliably.
thermophilic bacteria, and the milk is left to ripen so the bacteria can multiply.
ue to the tendency of some grapes to not fully ripen, Tasmanian wine makers have petitioned the gov
rally warm climate and ability to sufficiently ripen the grapes.
As the figs ripen, their colour changes from green to yellow to
g seeds for harvest allow unblemished fruit to ripen then clean and dry seeds.
The spikelets are hairy and as they ripen they turn shades of magenta to bright pink.
At a minimum, it needs three weeks to ripen: this takes place on pine timber shelves, and
ve white hair on the underside, and fruit that ripen through red to purplish black.
The cylindrical, sausage-shaped fruits ripen to greenish- or blue-purple or black in color.
ts take a year to mature, and as they begin to ripen to black, birds are attracted to them.
apeda ancestry, though sudachi will eventually ripen to an orange color, and there are subtle diffe
Fruits ripen towards the end of the next summer.
ovese, Cabernet, Merlot and Syrah, grapes here ripen two weeks before the Chianti holdings.
he fruit has a high latex content and does not ripen until picked, whereupon the fruit softens to a
that faces due south, ensuring that the grapes ripen well.
                                                                                                   


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