「RIPENING」の共起表現一覧(1語右で並び替え)
該当件数 : 96件
| It is a late season cultivar | ripening about mid-September into October and is hardy |
| Its late | ripening allows it to retain its characteristic acidit |
| cular classified the fruits by color, time of | ripening, and how well they kept in storage. |
| aptitude for high sugar concentrations, early | ripening and susceptibility for botrytis. |
| It has the benefits of early | ripening and when hardened properly in the fall it is |
| s labor; it also softens the cervix (cervical | ripening), and relaxes the uterine musculature. |
| ed germination, root growth, flowering, fruit | ripening and senescense. |
| It has the benefits of early | ripening and when hardened properly in the fall it is |
| soil allows heat to be retained, encouraging | ripening, and extensive root systems. |
| 5-10 cm long and 2.5 cm broad, red at first, | ripening black, and containing one to four seeds. |
| The cones are ovoid, 5-9 cm long, green | ripening brown, opening when mature in spring to 5-6 c |
| ndogenous plant PGs that participate in fruit | ripening by PGIPs have been reported. |
| Ostwald | ripening can also occur in emulsion systems, with mole |
| Ripening carambolas still on the tree | |
| arter lactic acid bacteria (NSLAB) present in | ripening Cheddar cheese, and, recently, the complete g |
| a Californian grape variety that is an early | ripening clone of Pinot noir. |
| As | ripening continues, the fruit becomes attractive to an |
| premature ageing of trees, flower streaking, | ripening deformations, enlarged rounded stones, circul |
| ost is a significant viticulture hazard as is | ripening during the cool summers. |
| Semi-aged, | ripening for 5 to 10 weeks, Bucheron is produced as sh |
| The | ripening fruits attract fruit bats and Torres Strait P |
| and germinate the following spring after fall | ripening; germination is hypogeal. |
| he three primary reactions that define cheese | ripening: glycolysis, proteolysis, and lipolysis. |
| It is a late | ripening grape that is fairly high in acidity. |
| ing south for the winter will often prey upon | ripening grape clusters as a food source. |
| s is Beerenauslesen produced from more easily | ripening grapes such as Ortega or Huxelrebe which have |
| gulated by transpiration, and microclimate of | ripening grapes. |
| Tonto is made by | ripening green bananas in a pit for several days. |
| Fruit: Pome or apple | ripening in October. |
| It flowers in May and June, with seeds | ripening in August. |
| nded by a dark purple edible fleshy perianth, | ripening in the fall. |
| obose to pyriform, about 8-25 mm in diameter, | ripening in August. |
| llination occurs in March to June, with seeds | ripening in May to August, although seeds are not prod |
| He finds cherries | ripening in his yard although it is Christmas, and set |
| flowers terminal, in clusters of two to five, | ripening in the autumn into a fruit with a green, semi |
| range-red pome 2 cm long and 1.5 cm diameter, | ripening in late winter only shortly before the flower |
| ph Widmer, a fellow-student, the acquaintance | ripening into a lifelong friendship. |
| hough the fruit comes into bearing early, its | ripening is late. |
| Ostwald | ripening is also used to explain some porphyritic igne |
| Ostwald | ripening is thought to occur in the formation of ortho |
| The period of | ripening is brief and the soft, yellow rind surrounds |
| Heroldrebe's drawbacks is its relatively late | ripening; it is harvested at about the same time as Pi |
| Their early | ripening made them desirable in markets across the cou |
| The extremely early | ripening means that Madeleine Royale and its offspring |
| including mango in which they cause premature | ripening of fruit. |
| the Mississippi Choctaws have gathered at the | ripening of the first corn. |
| For example, many form biochemically during | ripening of fruits and other crops. |
| To accelerate the | ripening of bananas, a hole is dug in the ground, line |
| ery of this difficult medium, a signal of the | ripening of Five Mountains poetry and prose in Japan. |
| which braziers could be placed to hasten the | ripening of fruit. |
| of "extraordinary service in the drawing and | ripening of tumors, etc." (see attrahent) |
| lained the complex processes that go into the | ripening of tannins but most believe it begins with th |
| nautas were getting their first hit and after | ripening on the road, mixing performances in places of |
| broad when closed, green or purple at first, | ripening orange-buff when 16 months old, with numerous |
| During | ripening, pectin is broken down by the enzymes pectina |
| clay based soils that can extend the grape's | ripening period and add finesse to the wines. |
| days and cool nights help vintners extend the | ripening period of their vines like nowhere else, resu |
| hern winds from the Causse du Larzac over the | ripening period during summer nights contributing grea |
| pril and October, consumed after a five month | ripening period. |
| Basic schematic of the Ostwald | ripening process |
| ing process of the cheese is done, the cheese | ripening process occurs. |
| Each of these factors affect the cheese | ripening process differently, and has been the subject |
| During the | ripening process of climacteric fruits, the production |
| Maasdam has internal holes from the | ripening process, and a smooth yellow rind. |
| e produced in plants which is involved in the | ripening process, and by some bacteria and fungi which |
| se also has a strong pungent aroma due to its | ripening process. |
| oluble form by the bacteria active during the | ripening process. |
| ch, in average years, result in even, gradual | ripening producing wines that are fleshy, lifted and f |
| s are cylindrical, dark purple when immature, | ripening purple-blue, 5-11 cm long and 3-4.5 cm wide, |
| up to 2 centimeters wide which is bright red, | ripening purple. |
| oval drupe 1 cm long, silvery-scaled orange, | ripening red dotted with silver or brown, pendulous on |
| ation was relocated to air-conditioned cheese | ripening rooms where the tunnel environment was duplic |
| - 17 mm, not juicy, drying immediately after | ripening, scaly, spineless, hairless and with floral r |
| At the beginning of the | ripening stage there is usually more glucose than fruc |
| The species occasionally damages | ripening strawberries which is probably how it gets wa |
| us viticulture problems, such as uneven grape | ripening, sunburn, and frost damage, can be addressed |
| at certain fleshy fruits undergo when, beyond | ripening, they have started to decay and ferment. |
| akes place on pine timber shelves, and during | ripening time each cheese is turned and washed with br |
| fresh cheese with no added salt: it needs no | ripening time. |
| , no russet, excellent taste characteristics, | ripening time: I decade of October, in Trentino A.A. ( |
| Fruit are orange to red berries, | ripening to black. |
| Unripe fruit are bright green, | ripening to yellow. |
| Urfa biber is technically a red pepper, | ripening to a dark maroon on the plant. |
| : 2.5 cm long, with a prominently beaked tip, | ripening to orange, then to scarlet. |
| The pomes are red, | ripening to dark purple and are pear-shaped. |
| Like most chiles, fruits start out green, | ripening to brilliant red at maturity. |
| ay be oval, spherical, or flattened in shape, | ripening to yellow or orange. |
| , tough inedible skin is green when immature, | ripening to red or pink-red, and is smooth or covered |
| Cheese | ripening was not always the highly industrialised proc |
| tivars are juicy and crisp and not needed for | ripening, which is like Chinese white pear. |
| immediate effect of hotter weather is earlier | ripening, which leads to a higher alcohol content; how |
| Chardonel is a late | ripening white wine hybrid grape which can produce a h |
| Oswald | ripening will also occur where smaller particles will |
| It is early | ripening, with a distinctive Muscat character. |
| and 3-5 cm broad when closed, green at first, | ripening yellow-brown when 16-18 months old, with only |
| a bist), The Last Summer (Der letzte Sommer), | Ripening Youth (Reifende Jugend), The Girl and the Leg |
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