「SUCROSE」の共起表現一覧(1語右で並び替え)
該当件数 : 83件
| Sucrose acetoisobutyrate (SAIB) is an emulsifier and | |
| Its similarity to | sucrose allows it to be used in syrups with the advan |
| n carbohydrate metabolism, more specifically, | sucrose and fructose metabolism. |
| Their flavor is like | sucrose, and they can be used to mask the unpleasant |
| Thus, the two substrates of this enzyme are | sucrose and (2,6-beta-D-fructosyl)n, whereas its two |
| la sugar and is about 2000 times sweeter than | sucrose and is used in Japan as a sweetener. |
| rbohydrates, limiting dietary fats as well as | sucrose and fructose. |
| es (RFOs) are alpha-galactosyl derivatives of | sucrose, and the most common are the trisaccharide ra |
| Some oligosaccharides, for example maltose, | sucrose, and lactose, were trivially named before the |
| It is noted that each tablet contains 155 mg | sucrose and 62 mg lactose and hence the product is no |
| omplex carbohydrates such as lactose, starch, | sucrose and trehalose. |
| ton of b&c yields 740 kg of juice (135 kg of | sucrose and 605 kg of water) and 260 kg of moist baga |
| r solution containing a mixture of Tris base, | sucrose and EDTA. |
| s a group, sugar alcohols are not as sweet as | sucrose, and they have less food energy than sucrose. |
| Water, high-fructose corn syrup and/or | sucrose, apple juice concentrate, citric acid, natura |
| Fructose and | sucrose are two common sugars which give a positive t |
| unts of food that contain high percentages of | sucrose are consumed, beneficial nutrients can be dis |
| Sucrose, as a pure carbohydrate, has an energy conten | |
| fic type of glycosyltransferase that utilizes | sucrose as a substrate to synthesize extracellular ho |
| In the reaction, | sucrose binds to the enzyme, at which point fructose |
| Hence, this enzyme has one substrate, | sucrose, but 3 products: D-glucose, [[beta-D-fructofu |
| He studied the rate of fermentation of | sucrose by yeast and suggested in 1892 that a substan |
| affinose can be hydrolyzed to D-galactose and | sucrose by the enzyme α-galactosidase (α-GAL), an enz |
| reading based on the refractive properties of | sucrose despite the fact that grape juice contains li |
| Sucrose gives a positive test as it is a disaccharide | |
| ate the refractive index of solutions of pure | sucrose, glucose, fructose and invert sugar to the st |
| One degree Brix corresponds to 1 gram of | sucrose in 100 grams of solution and thus represents |
| resent the same thing (the number of grams of | sucrose in 100 grams of solution) in fact they do not |
| ferent families, and they rank second only to | sucrose in abundance as soluble carbohydrates. |
| They, instead, release | sucrose into the phloem from their starch reserves. |
| The enzyme both splits | sucrose into glucose and fructose as well as building |
| Sucrase (breaks down | sucrose into glucose and fructose) |
| Saccharose ( | sucrose) is included as a fermentable carbohydrate fo |
| The | sucrose is generally kept at a concentration of 0.25 |
| When | sucrose is cooled slowly it results in crystal sugar |
| ay result in pink/yellow or yellow/yellow (if | sucrose is fermented). |
| Since the higher heating value of | sucrose is 16.5 MJ/kg, and that of the bagasse is 19. |
| f PS I. Carbohydrate, probably in the form of | sucrose, is synthesized in vegetative cells and moves |
| DP-glucose can also be used as a precursor of | sucrose lipopolysaccharides, and glycosphingolipids. |
| Examples of disaccharides include | sucrose, maltose, and lactose. |
| a yeast; in contrast, galactose, glucose, and | sucrose may increase proliferation. |
| Sucrose may be added, to allow a comparable fermentat | |
| This enzyme participates in starch and | sucrose metabolism and two-component system - general |
| This enzyme participates in starch and | sucrose metabolism and nucleotide sugars metabolism. |
| erase and is involved in mammalian starch and | sucrose metabolism |
| bolic pathways: purine metabolism, starch and | sucrose metabolism, riboflavin metabolism, nicotinate |
| d glucuronate interconversions and starch and | sucrose metabolism. |
| metabolism, purine metabolism, and starch and | sucrose metabolism. |
| This enzyme participates in starch and | sucrose metabolism. |
| t, naturally-occurring enzymes break down the | sucrose molecules in sugar into glucose and fructose, |
| te groups, and ADP in the active transport of | sucrose molecules into a phloem vessel in a plant. |
| Sucrose octaacetate | |
| tive sweetness of 430-2070 times sweeter than | sucrose on a weight basis. |
| Often | sucrose or other di-, trisaccharides are added to gly |
| When under these conditions | sucrose or glucose was used as a feed, no conversion |
| tion of DNA molecules containing the gene for | sucrose phosphorylase is performed by catabolite repr |
| vate transcription, enhancing the creation of | sucrose phosphorylase (Nelson and Cox 2005). |
| ) and cAMP Receptor Protein (CRP) function in | sucrose phosphorylase regulation (Reid and Abratt 200 |
| a positive regulator for transcription of the | sucrose phosphorylase gene. |
| ing the hypothesis that reaction catalyzed by | sucrose phosphorylase proceeds through the ping-pong |
| The method by which | sucrose phosphorylase converts sucrose to D-fructose |
| ribonucleic acid formation factor, gene glC, | sucrose phosphotransferase system II, and protein-Npi |
| He argued that | sucrose played a central role in plant metabolism. |
| application outside the sugar industry as the | sucrose polynomial is built into the firmware of mode |
| nsity to crystallize and is not as soluble as | sucrose, so ingredients may also be chosen to help ne |
| m glycyrrhiza and is 600 times sweeter than a | sucrose solution at 6%. |
| sucrose solution | |
| ead projector is passed through a cylinder of | sucrose solution, a spiral rainbow is observed perpen |
| e, and do not need to be mixed on-demand like | sucrose solutions. |
| In enzymology, a | sucrose synthase (EC 2.4.1.13) |
| lude UDPglucose-fructose glucosyltransferase, | sucrose synthetase, sucrose-UDP glucosyltransferase, |
| Since it is metabolized differently from | sucrose, tagatose has a minimal effect on blood gluco |
| chewing the leaves, solutions sweetened with | sucrose taste like water. |
| Invertases and sucrases hydrolyze | sucrose to give the same mixture of glucose and fruct |
| lactose fermentative bacteria, by addition of | sucrose to be able to detect also sucrose fermentativ |
| se, raffinose, ribose, D-salicin, D-sorbitol, | sucrose, turanose, xylitol and xylose. |
| mistry Department in X-ray crystallography of | sucrose using isomorphous replacement. |
| an be prepared in the laboratory by oxidizing | sucrose using nitric acid in the presence of a small |
| pha-D-galactosyl-(1->3)-1D-myo-inositol]] and | sucrose, whereas its two products are myo-inositol an |
| bstrates of this enzyme are UDP-galactose and | sucrose, whereas its two products are UDP and 6F-alph |
| Unlike | sucrose, which melts when baked at high temperatures, |
| ormal conditions during toddy collection this | sucrose will ferment without aid, due to yeasts that |
| By esterification of | sucrose with acetic and isobutyric anhydrides. |
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