「Steak」の共起表現一覧(1語右で並び替え)
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| Then, thinly slice the Rump | steak across the widest face of the Rump steak (show |
| That win snapped a 25-game losing | steak against ranked opponents for the Hawkeyes. |
| The flank | steak, also known as bavette, is a beef steak cut fr |
| oth works whose primary medium was cured flank | steak also known as skirt steak in the UK butcher tr |
| Hoss's | Steak and Sea House (commonly known as Hoss's) is a |
| Steak and Ale was an American chain of casual dining | |
| astry are among the pastry crusts prepared for | steak and kidney pie. |
| is used to line a bowl into which the uncooked | steak and kidney mix is placed with onions, stock et |
| the various vernacular rhyming slang names for | steak and kidney pudding are Kate and Sidney pudding |
| spired dishes that include a focused number of | steak and seafood dish specialties. |
| , claims to be the birthplace of chicken fried | steak and hosts an annual celebration accordingly. |
| A | Steak and Ale pie is a similar creation, popular in |
| Steak and Ale remained an independent chain until 19 | |
| Steak and Ale was founded as an independent restaura | |
| the flavour of the fresh oysters permeates the | steak and blends with the juice of the tender meat. |
| the various vernacular rhyming slang names for | steak and kidney pie are Kate and Sidney pie, snake |
| such as pork pies, game pies and, more rarely, | steak and kidney pies. |
| ause too much mashing to produce a proper cube | steak, and insist on either using specialized cube s |
| one will cook more slowly than the rest of the | steak, and the tenderloin will tend to reach the des |
| nts consisting of sliced beef, typically flank | steak, and stir-fried with vegetables in a savory br |
| ore then, but Dr. Thomas advised us all to eat | steak and rice two hours before kick-off. |
| samples of barbecued lion meat in addition to | steak and chicken. |
| cue, smoked meat, hamburgers, deep fried food, | steak, and bacon-and-egg breakfast), regional styles |
| Steak and kidney pudding | |
| steak and kidney pie). | |
| Steak and onion pie | |
| Steak and Kidney | |
| inner party - the bit where they cook a rubber | steak and try to carve it at the table is particular |
| Steak and kidney pie is a savoury pie that is filled | |
| Steak and Guinness Pie - Round steak with Guinness s | |
| an's into the independent S&A Restaurant Corp. | Steak and Ale grew as one of the first chain dinner |
| Texas Reds | Steak and Grape Festival Bryan, Texas |
| Steak and kidney pudding is a savoury pudding made b | |
| er's restaurant offers gourmet meals featuring | steak and seafood. |
| The Texas Reds | Steak and Grape Festival is the City of Bryan's sign |
| In Sussex cottages, | steak and kidney puddings are still (1931) boiled in |
| It is made from stewing | steak and beef gravy, enclosed in a pastry shell. |
| regions, bacon will be added between the flank | steak and the veal grind. |
| The inn reopened in November 2010 as a | steak and seafood restaurant. |
| Steak and kidney pie is a representative dish of Bri | |
| At the time, the company had 113 locations of | Steak and Ale and Jolly Ox (the name Steak and Ale u |
| Some butchers will wrap the flank | steak around a concoction of seasoned and ground or |
| ped, "Why go out for a hamburger when you have | steak at home?" |
| A griddle-cooked T-bone | steak at Gorat's |
| Camacho had a last meal of | steak, baked potato, salad, and strawberry ice cream |
| ican, sports-bar fare such as shrimp cocktail, | steak, baked potato - the establishment became well- |
| ece of the tenderloin also included, the strip | steak becomes a T-bone steak or a Porterhouse steak, |
| repares to cut the can in half (as if it was a | steak) before he realizes what he is eating, and the |
| It is usually flank | steak boiled and served with vegetables, broth, and |
| Tougher cuts such as chuck | steak, Boneless chuck roast, and 7-bone pot roast ar |
| ry features a special Hickory sauce, while the | Steak Burger comes with a trademark hamburger relish |
| pular meals include the Hickory Burger and the | Steak Burger. |
| typical international cuisine - pizza, pasta, | steak, burgers and fries. |
| The cut of meat traditionally used is flank | steak, but in recent years butchers have erroneously |
| into camera after being handed a piece of raw | steak by Anderson. |
| ed wine cut levels of two types of HCA in beef | steak by up to 90% compared with unmarinated steak. |
| Recipes include baguettes, T-bone | steak, california roll, ravioli, churros, crepes,sli |
| steak called "Sir Loinalot". | |
| The | steak can also be flambed with cognac, when it is ca |
| The strip | steak can be sold with or without the bone, but bone |
| e Top Sirloin Center-Cut, the Ribeye and Strip | Steak Center-Cut, and finally Beef Shoulder, Arm. |
| Completed 120 ounce | steak challenge including 2 sides for 6 in 40 minute |
| Great American Cookie Factory, Great American | Steak, Chick-fil-A, McDonalds, Roman Delight Pizza, |
| sed dishes include pot roast, beef stew, Swiss | steak, chicken cacciatore, goulash, Carbonade Flaman |
| There are moderately priced menu items such as | steak, chicken, pasta, and seafood. |
| Bobcat Bite specializes in | steak, chops, and hamburgers. |
| 0s, a restaurant, "Peggy Mullan's Red Hot Beef | Steak Club", was added to the tavern. |
| The name (translating literally to “million | steak”) comes from the fact that the meat is cut up |
| The Ranch | steak comes from the chuck cut of a cow, namely the |
| London broil - Bias-cut roasted | steak, commonly made with Round steak |
| number of businesses, including the Dodge City | Steak Company and G and G Incorporated. |
| He also opened the Gaucho | Steak Company, a themed South American fast food out |
| ut into two separate cuts of meat: the "hanger | steak" traditionally considered more flavorful, and |
| Cut from the short loin, the strip | steak consists of a muscle that does little work, an |
| Italian beef - Thinly sliced round | steak cooked in stock |
| e Dominican Republic it always refers to skirt | steak, cooked on a barbecue grill. |
| gest Charcoal Grill and the World Championship | Steak Cookoff, part of the Magnolia Blossom Festival |
| Maple roast - Eye of round | steak covered with maple syrup and slow-cooked |
| In English, a | steak cut from the contre-filet may be called a Port |
| cut from sirloin or round, while cube | steak cut is from chuck or round. |
| Steak de Burgo is a steak dish and a regional specia | |
| e they ended up eating a caesar salad, sirloin | steak, dessert and two brandies, and hit their $30 t |
| Steak Diane is a dish consisting of a pan-fried file | |
| Steak Diane | |
| Discussion of the history of | Steak Diane at Foodtimeline.org |
| A three-way struggle for the | steak ensues, the steak is then sent flying out the |
| don broil "loaf", wherein the tenderized flank | steak exterior is wrapped around minced and spiced v |
| (a sign in the background advertises a sirloin | steak, for 35 cents). |
| nt is that everyone should afford high quality | steak for low prices. |
| llet (in Australia and New Zealand), is a beef | steak from the rib section. |
| The base | steak from which the popeseye steak is cut is the Ru |
| Since then Milk | Steak has been referenced in a popular podcast Stuff |
| Cube | steak has had the connective fibers that make the me |
| o them regarding the amount of preparation the | steak has undergone prior to purchase: prepared ("pr |
| To their delight, they look to see that a | steak has fallen out. |
| hich is expected to be Oklahoma City's premier | steak haunt and a Zagat rated venue. |
| The Salisbury | steak, his means of achieving this goal, is ground b |
| hamburgers, poutine, club sandwich, hamburger | steak, hot chicken sandwich, smoked meats, chicken b |
| York | Steak House was a national chain of restaurants in t |
| Craig Miller, former CEO of Ruth's Chris | Steak House and unsuccessful 2010 candidate for the |
| restaurants such as the Ponderosa and Sizzler | steak house chains. |
| ly 8, 2009, while eating dinner at Peter Luger | Steak House in Brooklyn. |
| The Sparks | Steak House is a restaurant located at 210 East 46th |
| Some clients include Delmonico's | Steak House Hilton in Philadelphia, PA, Gene & Georg |
| Bugaboo Creek | Steak House Inc. |
| Roma's Pizza and | Steak House |
| ly, culminating in its massive popularity as a | Steak House with a reputation regionwide, throughout |
| Texas Land & Cattle | Steak House |
| The front entrance of Sparks | Steak House |
| aliano at 84th and West Center, Lou Caniglia's | Steak House & Little Luigi's Tower of Pizza at 88th |
| tors at the Thousand Oaks, California Corrigan | Steak House and Bar that he once owned, the origin o |
| The first Saltgrass | Steak House was located in Houston, Texas. |
| Peter Luger | Steak House Old Fashioned Sauce (company website) |
| Rustler | Steak House was a family-style steak house restauran |
| Gorat's | Steak House is a restaurant in Omaha, Nebraska, at 4 |
| Saltgrass | Steak House is a chain of steakhouse restaurants own |
| A Rustler | Steak House was usually located nearby to a Gino's l |
| Under Grace's Bugaboo Creek | Steak House Inc., the chain expanded to several majo |
| rg released a video titled "Steve Guttenberg's | Steak House" on funnyordie.com. |
| Ruth's Chris | Steak House, Kinder Morgan, CapitalSource, Grupo Cor |
| Chang's China Bistro, Ruth's Chris | Steak House, McCormick & Schmick's, Cold Stone Cream |
| Red Lobster), Uno Chicago Grill, Ruth's Chris | Steak House, Walt Disney World, Trader Joe's, Costco |
| ery with a community center, a Soda Shoppe and | Steak House, and a Volunteer Fire Department existed |
| rom 1967 it was the home of the George Diamond | Steak House, and the upper floors later housed the S |
| pers at the Falls, Joe's Crab Shack, Saltgrass | Steak House, and others. |
| ponsors were Ford Motor Company, Bugaboo Creek | Steak House, and WFSH-FM in Atlanta. |
| Ruth U. Fertel, founder of Ruth's Chris | Steak House. |
| s: Plaza Grill, Garden Bar, and a Ruth's Chris | Steak House. |
| Mills sold the chain, a limited number of York | Steak Houses continued to operate for several years |
| 93, the company was merged with the Metromedia | Steak Houses chains Bonanza and Ponderosa, and all t |
| He was previously a vice president of | Steak Houses of Homestead Inc. and Family Steak Hous |
| Evans later started the Angus | Steak Houses from this Soho bar. |
| pril 16, 2002) was the founder of Ruth's Chris | Steak Houses. |
| r in the family's restaurant business, Shula's | Steak Houses. |
| ket-keeper to protect his hands by putting raw | steak in his gloves. |
| these protests: one of baloney in 1982, skirt | steak in 1985, and turkey slices in 1987. |
| n Ramsay prides himself on sourcing the finest | steak in London from the Food Court located to the r |
| ws to be the lack of nutrients from a piece of | steak in his belly, which he could not buy because h |
| s say that "It may seem appetising to marinate | steak in beer or wine, but this will have a minimal |
| A raw top round | steak in a pan |
| what makes it work is that they serve the best | steak in the city, period. |
| Haddon-Cave frequently insisted upon ordering | steak, into which he would gleefully tuck while othe |
| The best results are achieved if the | steak is not cooked beyond medium when using dry hea |
| The | steak is seasoned by rubbing garlic and ground black |
| a ground meat patty wrapped in flank or round | steak is known as a London broil. |
| A ranch | steak is usually cut no thicker than one inch, weigh |
| The outside skirt | steak is the trimmed, boneless portion of the diaphr |
| Skirt | steak is the cut of choice for making fajitas, North |
| Because the pork | steak is cut from an active muscle location on the p |
| Flank | steak is frequently used in Asian cuisine, and in Ch |
| A relatively long and flat cut of meat, flank | steak is used in a variety of dishes including Londo |
| Cube | steak is a cut of beef, usually top round or top sir |
| Chicken fried | steak is among numerous popular dishes which make up |
| Chicken fried | steak is usually served for lunch or dinner topped w |
| The hanger | steak is not particularly tender and is best marinat |
| Swiss | steak is a method of preparing meat, usually beef, b |
| petite roast, Bistro filet, Rat or Teres Major | steak is a cut of beef of the Teres major muscle fro |
| In the tradition of Sydney's Byron Bay, the | steak is marinaded in a sauce of thyme, pepper, tarr |
| Milk | steak is a steak dipped in a batter of milk, eggs, a |
| Cube | steak is the usual meat used in producing Swiss stea |
| Ranch | steak is generally flavorful, but a bit tough. |
| Sometimes flank | steak is used interchangeably with skirt steak, but |
| A rib | steak is a beef steak sliced from the rib primal of |
| is left on the bone with the filet, the entire | steak is called a Porterhouse steak (as the term is |
| The flap | steak is sometimes confused with hanger steak (IMPS/ |
| Popeseye | steak is very tender, and, due to its relative thinn |
| Anatomically, the hanger | steak is said to "hang" from the diaphragm of the st |
| The strip | steak is a type of cut of beef steaks. |
| Because of their strong graining skirt | steak is sliced across the grain for maximum tendern |
| This | steak is covered in a tough membrane that should be |
| This cut of | steak is from the shoulder of a beef animal. |
| Carpetbag | steak is a uniquely Australian dish that was first p |
| Swiss | steak is typically made from relatively tough cuts o |
| In the United States, the term rib eye | steak is used for a rib steak with the bone removed; |
| also known as a New York strip | steak, Kansas City steak, strip loin, ambassador, bo |
| d Canada it is also known as strip loin, shell | steak, Kansas City strip or New York strip steak. |
| lso easier to use an ulu one-handed (a typical | steak knife, in contrast, requires a fork). |
| The show was called A Fabulous Set of | Steak Knives. |
| his name to the hotel's specialty, the cut of | steak known as porterhouse. |
| Additionally, entrees include a rib | steak, lamb, fresh seasonal fish and a rotating sele |
| The Flat iron | steak lies above it and is distinct from this steak |
| In 1994, BNE formed the Texas | Steak, Ltd. corporation and through it purchased all |
| ll as in some parts of the United States, cube | steak may be called a minute steak, because it can b |
| alled Finley's, which retained most of the Mr. | Steak menu; other Mr. Steak restaurants were gradual |
| ctober 16, 2009 about the episode and how Milk | Steak might be prepared. |
| However in modern times | steak mince is often used. |
| and thick, with a taste reminiscent of a beef | steak more than of lamb, with a mild hint of the sea |
| Steak N Salad * | |
| Steak Number Eight is a post-metal/sludge metal band | |
| there with a record of 31-44-3 that included a | steak of 20 games without a victory between 1987 and |
| The | steak on the right is missing the surface layer of f |
| Sources of complete protein, such as | steak or lobster, cannot be consumed until Day 19 of |
| The Bay Horse is known for its Wednesday night | Steak or Pie nights and the Lamb is popular for its |
| aco Bell restaurants, filled with ground meat, | steak or chicken, and topped with cheese, lettuce, s |
| pes of fish and other protein sources, such as | steak or chicken cutlets. |
| A raw top Rump | steak or Round Steak - the base steak from which the |
| the debates over types of cheese and "chopped | steak or sliced," Risk and Insurance magazine declar |
| Flap | steak, or Flap meat (IMPS/NAMP 185A, UNECE 2203)) is |
| In Scotland, | steak pie is traditionally eaten on Hogmanay (New Ye |
| It is somewhat unique in that it is a | steak pie and not a Scotch pie, the type of pie asso |
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